Minoh Beer’s Shimizu Hakuto Peach Weizen Tapped at Bucket Coffee&CraftBeer
Bucket Coffee&CraftBeer in Musashi-Kosugi has tapped Minoh Beer’s “Domestic Peach Weizen Shimizu Hakuto.” The seasonal beer is the third release in a four-part series and features Japanese-grown peaches.
Hop BroBucket Coffee&CraftBeer in Musashi-Kosugi has tapped Minoh Beer’s peach weizen, “Domestic Peach Weizen: Shimizu Hakuto”!
MugiWhoa, that name already sounds like biting into a peach! What kind of beer is it?
Hop BroIt’s the third release in a four-part series: a seasonal Japanese peach weizen made with Shimizu Hakuto peaches.
MugiI hear “weizen” a lot, but what style is that? Could a beginner enjoy it?
Hop BroA weizen uses plenty of wheat malt, giving it a soft, smooth mouthfeel. It is usually gentle on bitterness, so it is very approachable.
MugiOoh, wheat makes me think of bread! And then there’s Shimizu Hakuto aroma on top?
Hop BroExactly. Juicy fruit character spreads through the mild weizen base. Honestly, it sounds like a liquid peach orchard—dangerously drinkable.
MugiDangerous?! Not because we’ll get lost in an orchard, but because it triggers a please-have-another warning!
Hop BroRight. It was tapped on September 22, 2026, and the pub listed 20% off takeaway draft beer that day, from 3 p.m. to 11 p.m.
MugiPerfect with dinner at home, too! But I’d better check their social media first so the keg doesn’t beat me to it.
Hop BroExactly. Visit the Musashi-Kosugi beer pub for a relaxed pour—now I’m craving a peach weizen toast.
MugiMe too! Soft wheat and juicy peach sound irresistible. I want that peach-filled glass now!
A seasonal peach Weizen from Minoh Beer
Bucket Coffee&CraftBeer, a beer pub in Nakahara-ku, Kawasaki, has tapped Minoh Beer’s “Domestic Peach Weizen Shimizu Hakuto.” According to the venue’s official Instagram post, it is the third release in a four-release series.
As its name suggests, the beer uses Japanese-grown Shimizu Hakuto peaches. The soft mouthfeel associated with wheat beer is paired with peach-like aroma and fresh fruit character, making it an approachable choice for both craft beer regulars and newcomers. Its appeal lies in the balance between the gentle profile of a Weizen and the seasonal expression of peach.
The beer was announced for September 22, 2026. On that day, Bucket Coffee&CraftBeer was scheduled to open from 3:00 p.m. to 11:00 p.m. The post also announced a 20% discount on draft beer for takeout, offering another way to enjoy the beer at home.
Bucket Coffee&CraftBeer combines coffee and craft beer in the Musashi-Kosugi area. The pub is located at Yutaka Building 1F No. 2, 2-926 Shinmaruko-higashi, Nakahara-ku, Kawasaki, Kanagawa. Guests planning a visit should check the venue’s official social media for current keg availability.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBucket Coffee&CraftBeer in Musashi-Kosugi has tapped Minoh Beer’s peach weizen, “Domestic Peach Weizen: Shimizu Hakuto”!
MugiWhoa, that name already sounds like biting into a peach! What kind of beer is it?
Hop BroIt’s the third release in a four-part series: a seasonal Japanese peach weizen made with Shimizu Hakuto peaches.
MugiI hear “weizen” a lot, but what style is that? Could a beginner enjoy it?
Hop BroA weizen uses plenty of wheat malt, giving it a soft, smooth mouthfeel. It is usually gentle on bitterness, so it is very approachable.
MugiOoh, wheat makes me think of bread! And then there’s Shimizu Hakuto aroma on top?
Hop BroExactly. Juicy fruit character spreads through the mild weizen base. Honestly, it sounds like a liquid peach orchard—dangerously drinkable.
MugiDangerous?! Not because we’ll get lost in an orchard, but because it triggers a please-have-another warning!
Hop BroRight. It was tapped on September 22, 2026, and the pub listed 20% off takeaway draft beer that day, from 3 p.m. to 11 p.m.
MugiPerfect with dinner at home, too! But I’d better check their social media first so the keg doesn’t beat me to it.
Hop BroExactly. Visit the Musashi-Kosugi beer pub for a relaxed pour—now I’m craving a peach weizen toast.
MugiMe too! Soft wheat and juicy peach sound irresistible. I want that peach-filled glass now!
