Nagahama Roman Beer releases limited-edition 'BELGIAN SAISON' with grapefruit aroma
Nagahama Roman Beer Brewery in Nagahama City, Shiga, will begin shipping its limited-brew beer 'BELGIAN SAISON' sequentially from April 21. It is characterized by the refreshing aroma derived from Belgian yeast and a dry finish, making it a beer to enjoy as early summer approaches.
Hop BroToday, I'm talking about BELGIAN SAISON from Nagahama Roman Beer Brewery in Shiga's Nagahama. It's being shipped in sequence from April 21, and it's a limited brew that's perfect for early summer.
MugiWhoa, what's a Belgian Saison? It already sounds stylish from the name alone, and it's a limited-edition release too!
Hop BroThe style is Belgian Saison, and the key point is the grapefruit aroma created by Belgian yeast. It also has peppery spiciness, so it feels like the kind of beer you could drink just from the aroma.
MugiGrapefruit and pepper!? Doesn't that make it sound like the beer is holding a beverage conference?
Hop BroGood catch. Saison was originally a farmers' off-season beer brewed in winter, meant to be drunk during summer work, so it's dry and light on the throat.
MugiI get it, that's why the well-fermented dry feel matters. Since it's not too sweet, it seems like something I'd want to drink refreshingly when it gets hot!
Hop BroExactly. Nagahama Roman Beer was founded in 1996, so this year it's a 30th-anniversary brewery. In a place blessed with snowmelt water from Mt. Ibuki, they've carefully built up both their regulars and limited releases.
MugiJust being in the streetscape of Nagahama makes me want to drink it on a trip! And a brewery with old-town atmosphere somehow makes each glass feel more precious.
Hop BroLet's note the product specs too. Alcohol 5%, 350ml, price 550 yen before tax, and it needs refrigeration. It's light, but still has a clear personality.
MugiAnd the fact that it pairs well with fried foods and spicy dishes is amazing, right? Just thinking about karaage or curry is making me hungry!
Hop BroThis is exactly the kind of beer that fits the season from spring into early summer. Nagahama Roman Beer's a glass that goes with the season made me want to go drink one right away too.
MugiMe too! Today I'm in the mood to toast with a limited brew. I'll be waiting with my glass ready!
Nagahama Roman Beer Brewery will release its limited-brew beer 'BELGIAN SAISON' sequentially from April 21, 2026. It features a grapefruit-like aroma and pepper-like spiciness from Belgian yeast, creating a finish you'll want to drink as the seasons change.
Nagahama Roman Beer is a brewery founded in 1996 in Nagahama City, Shiga Prefecture. It will mark its 30th anniversary in 2026. In a townscape steeped in history and nestled in a place nurtured by the snowmelt waters of Mt. Ibuki, the brewery has continued to work on limited-batch beers while protecting its regular lineup as a restaurant attached to a beer factory. The accumulated experience as a local craft beer brewery lives on in this new release as well.
Belgian Saison originated as a style brewed by farmers in Belgium's Wallonia region during the winter slack season. Designed with people doing summer farm work in mind, it has traditionally been characterized by a well-fermented, dry taste and hopping to improve shelf life. Nagahama Roman Beer's interpretation this time also follows that lineage while aiming for the drinkability of today.
Product specs are as follows.
- Item: Beer
- Beer style: Belgian Saison
- Alcohol by volume: 5%
- Volume: 350ml
- Suggested retail price: 550 yen (before tax)
- Storage temperature: Refrigerated
Chief brewer Yuki Ueda said he was delighted to be able to release again the Belgian Saison for which he designed the recipe for the first time, and that he finished it with a light, crisp taste suited to the coming season. It should pair well not only with a drink during a walk or break, but also with fried foods and spicy dishes. This is a limited-edition beer to enjoy simply alongside meals as we move from spring into early summer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday, I'm talking about BELGIAN SAISON from Nagahama Roman Beer Brewery in Shiga's Nagahama. It's being shipped in sequence from April 21, and it's a limited brew that's perfect for early summer.
MugiWhoa, what's a Belgian Saison? It already sounds stylish from the name alone, and it's a limited-edition release too!
Hop BroThe style is Belgian Saison, and the key point is the grapefruit aroma created by Belgian yeast. It also has peppery spiciness, so it feels like the kind of beer you could drink just from the aroma.
MugiGrapefruit and pepper!? Doesn't that make it sound like the beer is holding a beverage conference?
Hop BroGood catch. Saison was originally a farmers' off-season beer brewed in winter, meant to be drunk during summer work, so it's dry and light on the throat.
MugiI get it, that's why the well-fermented dry feel matters. Since it's not too sweet, it seems like something I'd want to drink refreshingly when it gets hot!
Hop BroExactly. Nagahama Roman Beer was founded in 1996, so this year it's a 30th-anniversary brewery. In a place blessed with snowmelt water from Mt. Ibuki, they've carefully built up both their regulars and limited releases.
MugiJust being in the streetscape of Nagahama makes me want to drink it on a trip! And a brewery with old-town atmosphere somehow makes each glass feel more precious.
Hop BroLet's note the product specs too. Alcohol 5%, 350ml, price 550 yen before tax, and it needs refrigeration. It's light, but still has a clear personality.
MugiAnd the fact that it pairs well with fried foods and spicy dishes is amazing, right? Just thinking about karaage or curry is making me hungry!
Hop BroThis is exactly the kind of beer that fits the season from spring into early summer. Nagahama Roman Beer's a glass that goes with the season made me want to go drink one right away too.
MugiMe too! Today I'm in the mood to toast with a limited brew. I'll be waiting with my glass ready!
