Yokohama Bay Brewing Yokohama Front Store: Weekend Scallop-Broth Salt Ramen and 24 Taps
Yokohama Bay Brewing Yokohama Front Store is running a ramen event on the weekend. This time, it is serving "scallop-broth salt ramen," alongside a rich tap list inside the venue. From house-brewed beers to Kyoto Brewing and UCHU BREWING, it is a lineup beer lovers won’t want to miss.
Hop BroToday, Yokohama Bay Brewing Yokohama Front Store right by Yokohama Station is hot, because they’re running a ramen event and a tap festival at the same time this weekend!
MugiWhat! Ramen at a beer pub!? And scallop-broth salt ramen at that? That’s suddenly a total food assault!
Hop BroYeah, it sounds like a bowl designed for umami, with scallop flavor brought out and paired with chicken broth and low-temperature-cooked chashu.
MugiOh wow! How many beers are there? Just seeing the depth of 24 taps got me instantly hyped!
Hop BroEven just the ones they’ve revealed so far make 22 labels, with signature beers like Bay Pilsner, Bay Amber, Bay Dark, and Bay Weiss all lined up.
MugiWhat is that! The names are so strong! GOOOOOAAAAAL IPA makes me feel like I’ve already won before even drinking it!
Hop BroOn top of that, they’ve got Haru no Kimagure and Mariko from Kyoto Brewing, Space Pop Mosaic from UCHU BREWING, and even Pilsner Urquell, so the IPA side can go for a high-IBU build, too.
MugiWait, hold on, what is high IBU!? This suddenly turned into a science class!
Hop BroIBU is a measure of bitterness. Roughly speaking, the higher the number, the sharper and more bitter it feels, so you can do a pairing that finishes the salt ramen’s umami with bitterness!
MugiI get it! If you can do all that on the 2nd floor of Yokohama Front on the weekend, I want to do the whole food event + tap crawl in one go!
Hop BroThat settles it, then. Let’s start with ramen, move to lager next, and then head into IPA for the perfect weekend route and raise a glass!
The beer pub "Yokohama Bay Brewing Yokohama Front Store" in the Yokohama Station area has announced its weekend program. This time’s food event is scallop-broth salt ramen. In the post, it is introduced as a bowl that draws out the umami of scallops and combines it with chicken broth and low-temperature-cooked chashu.
The venue’s appeal is its substantial tap lineup, which can be enjoyed alongside the food program. In this post, 22 of the 24 taps were revealed, ranging widely from Yokohama Bay Brewing’s core offerings to more limited selections. Notably, in addition to signature beers such as "Bay Pilsner," "Bay Amber," "Bay Dark," and "Bay Weiss," there is also a hoppy lineup including "Pedaling For IPA," "GOOOOOAAAAAL IPA," and "Mellow Walk IPA."
Guest beers include "Haru no Kimagure," "Mariko" (Kyoto Brewing), "Space Pop Mosaic" (UCHU BREWING), and also "Pilsner Urquell" on tap. From clean lagers to wheat beers and IPAs, the range is broad, making it easy to try pairings with the ramen.
The location is the 2nd floor of THE YOKOHAMA FRONT, 1-41 Tsuruyacho, Kanagawa Ward, Yokohama City, Kanagawa Prefecture. For anyone who wants to enjoy a "food event + tap crawl" all at once on the weekend, this is the kind of place with a very clear reason to stop by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Yokohama Bay Brewing Yokohama Front Store right by Yokohama Station is hot, because they’re running a ramen event and a tap festival at the same time this weekend!
MugiWhat! Ramen at a beer pub!? And scallop-broth salt ramen at that? That’s suddenly a total food assault!
Hop BroYeah, it sounds like a bowl designed for umami, with scallop flavor brought out and paired with chicken broth and low-temperature-cooked chashu.
MugiOh wow! How many beers are there? Just seeing the depth of 24 taps got me instantly hyped!
Hop BroEven just the ones they’ve revealed so far make 22 labels, with signature beers like Bay Pilsner, Bay Amber, Bay Dark, and Bay Weiss all lined up.
MugiWhat is that! The names are so strong! GOOOOOAAAAAL IPA makes me feel like I’ve already won before even drinking it!
Hop BroOn top of that, they’ve got Haru no Kimagure and Mariko from Kyoto Brewing, Space Pop Mosaic from UCHU BREWING, and even Pilsner Urquell, so the IPA side can go for a high-IBU build, too.
MugiWait, hold on, what is high IBU!? This suddenly turned into a science class!
Hop BroIBU is a measure of bitterness. Roughly speaking, the higher the number, the sharper and more bitter it feels, so you can do a pairing that finishes the salt ramen’s umami with bitterness!
MugiI get it! If you can do all that on the 2nd floor of Yokohama Front on the weekend, I want to do the whole food event + tap crawl in one go!
Hop BroThat settles it, then. Let’s start with ramen, move to lager next, and then head into IPA for the perfect weekend route and raise a glass!
