North Island Beer to Launch Limited Hazy IPA "GinZY" on April 10
North Island Beer will release the limited Hazy IPA "GinZY," born from the beer naming rights won at its 16th anniversary celebration, on April 10. Made with Haruyutaka wheat from Ebetsu, it features aromas reminiscent of peach and tropical fruit, along with a light, easy-drinking finish.
Hop BroNorth Island Beer in Ebetsu is releasing the limited Hazy IPA "GinZY" on April 10, born from its 16th-anniversary celebration.
MugiWhoa, GinZY already sounds interesting! What's the origin of the name? It sounds cool like a robot model number, but also kind of familiar!
Hop BroActually, it was born from the beer naming rights, and the name carries the story of the family who won them at the 16th-anniversary celebration.
MugiHuh, so Hazy IPA means it's cloudy? Is it stylish or mysterious, which is it?
Hop BroThat's the fun part: a Hazy I.P.A. is a style with a cloudy appearance that lets you enjoy the hop aroma and a smooth mouthfeel.
MugiI see! And Luminosa, Strata, Simcoe already sound like they smell intense! They're basically the Three Musketeers of hops!
Hop BroExactly that, with a design that layers peach and tropical aromas with citrus notes like orange and mandarin. The ABV is 6%, so it still has some heft.
MugiWait, they even put in Haruyutaka? I always thought wheat was for bread, but it makes beer softer!
Hop BroRight, the key is that they use plenty of Ebetsu-grown Haruyutaka wheat to give it a juicy, light finish.
MugiAnd orders start at 10:00 a.m. on April 10, plus direct sales and sales by weight on April 11? They're really trying to make drinkers happy!
Hop BroIt's a locally rooted beer that feels very North Island Beer, and limited releases like this make your heart race the moment you find them. I want to chill one right now.
MugiYeah, it's already a total candidate for tonight's drink! Just imagining the peach aroma makes me want to toast already!
A limited release born from a 16th-anniversary project
The brewery North Island Beer in Ebetsu, Hokkaido, will release its limited beer "GinZY (Ginzy)" on April 10. This beer was born from the "beer naming rights" won at the company's 16th anniversary celebration, and its name carries the story of the family who obtained those rights.
Finished as a Hazy IPA
"GinZY" is a Hazy I.P.A. in style. The hops used are Luminosa, Strata, and Simcoe, and the ABV is 6%. According to the official information, sweet, vibrant aromas reminiscent of peach and tropical fruit are layered with citrus notes like orange and mandarin. Luminosa's bright, juicy tropical character, Strata's depth reminiscent of passion fruit, and Simcoe's citrus aroma create a layered bouquet.
In addition, it makes generous use of "Haruyutaka," the wheat Ebetsu is proud of, resulting in a soft, juicy, light finish. The design appears to have been made with a balance of hazy appearance, fruity flavor, and drinkability in mind.
Craft beer from Ebetsu
North Island Beer is a brewery that has been sending out distinctive beers from Hokkaido, drawing on the experience of a brewer who trained in Canada. On its official website, in addition to its five standard beers, it actively offers seasonal and limited-batch brews, proposing a wide range of beer experiences. As a company based in Ebetsu, it is also characterized by its ongoing use of local wheat and other projects with a strong regional identity.
This "GinZY" combines the company's craftsmanship with the story unique to an anniversary project. Bottled sales will begin on the official online store from 10:00 a.m. on April 10, with shipments starting sequentially on April 11. In addition, on April 11, direct sales and sales by weight will be held at the Ebetsu brewery.
Product Information
- Product name: GinZY (Ginzy)
- Style: Hazy I.P.A.
- ABV: 6%
- Hops: Luminosa, Strata, Simcoe
- Release date: April 10, 2026
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNorth Island Beer in Ebetsu is releasing the limited Hazy IPA "GinZY" on April 10, born from its 16th-anniversary celebration.
MugiWhoa, GinZY already sounds interesting! What's the origin of the name? It sounds cool like a robot model number, but also kind of familiar!
Hop BroActually, it was born from the beer naming rights, and the name carries the story of the family who won them at the 16th-anniversary celebration.
MugiHuh, so Hazy IPA means it's cloudy? Is it stylish or mysterious, which is it?
Hop BroThat's the fun part: a Hazy I.P.A. is a style with a cloudy appearance that lets you enjoy the hop aroma and a smooth mouthfeel.
MugiI see! And Luminosa, Strata, Simcoe already sound like they smell intense! They're basically the Three Musketeers of hops!
Hop BroExactly that, with a design that layers peach and tropical aromas with citrus notes like orange and mandarin. The ABV is 6%, so it still has some heft.
MugiWait, they even put in Haruyutaka? I always thought wheat was for bread, but it makes beer softer!
Hop BroRight, the key is that they use plenty of Ebetsu-grown Haruyutaka wheat to give it a juicy, light finish.
MugiAnd orders start at 10:00 a.m. on April 10, plus direct sales and sales by weight on April 11? They're really trying to make drinkers happy!
Hop BroIt's a locally rooted beer that feels very North Island Beer, and limited releases like this make your heart race the moment you find them. I want to chill one right now.
MugiYeah, it's already a total candidate for tonight's drink! Just imagining the peach aroma makes me want to toast already!
