beer bar greedy taps Trap Door Brewing's "D.R.E.A.M."
At beer bar greedy in the West Exit area of Mizuhodai Station in Fujimi, Saitama, one tap has been swapped out, and Trap Door Brewing's "D.R.E.A.M." has been tapped. It is a West Coast Double IPA brewed with Mosaic, Krush, and Columbus hops.
Hop BroA story just came in about beer bar greedy tapping a new beer in Mizuhodai, Fujimi City, Saitama. Trap Door Brewing's "D.R.E.A.M." is on tap, and it's a West Coast Double IPA.
MugiWhoa, even the name D.R.E.A.M. sounds dreamy! But a West Coast Double IPA sounds almost too intense, doesn't it?
Hop BroIt is, and this one uses Mosaic, Krush, and Columbus hops to balance tropical character and bitterness really well.
MugiKrush? What's that supposed to mean? Beer is suddenly getting a workout theme, but are hop varieties really that important?
Hop BroThey matter a lot. They're like a blueprint for aroma. Mosaic adds fruitiness, Columbus gives it structure, and Krush brings in a modern juicy feel.
MugiOhhh! So tropical and dank means something like a tropical place mixed with a damp forest? That's a little confusing, but in a good way?
Hop BroThat's pretty much it. Even if the aroma is flashy, the full-bodied texture catches it, so it has real depth and drinkability.
MugiAnd beer bar greedy is only 5 minutes on foot from the West Exit of Mizuhodai Station, right? That's dangerously convenient after work!
Hop BroAnd they have charcoal-grilled yakitori, so you can use the hop bitterness as a snack and keep chasing it with skewers. It's basically a happiness loop.
MugiJust thinking about it makes my throat tighten with anticipation! With the tap lineup updated today, I feel like having a pint too.
Tap Update
At beer bar greedy in Nishi-Mizuhodai, Fujimi City, Saitama Prefecture, Trap Door Brewing's "D.R.E.A.M." is now on tap. In a post, the shop thanked customers for the many visits recently and announced that one tap has been changed out.
"D.R.E.A.M." is a West Coast Double IPA brewed with three hop varieties: Mosaic, Krush, and Columbus. According to the post, it is characterized by a tropical, fruity, and dank flavor, making it a beer for people who want to fully enjoy hop aroma. As a style, the balance between a pronounced aroma, bitterness, and a substantial body should be a highlight.
beer bar greedy is a beer pub located about 5 minutes on foot from the West Exit of Mizuhodai Station, and while craft beer is its main focus, it also offers charcoal-grilled yakitori and food that goes well with drinks. It is a place where you can enjoy beer on its own, of course, but it is also easy to keep drinking alongside a meal.
With this lineup change, the bar's tap selection has gained another new expression. It is an easy pick for people looking for hop-forward IPAs, as well as those who want something substantial to drink with food. The shop's craft-beer-centered concept naturally makes each pour easy to choose.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA story just came in about beer bar greedy tapping a new beer in Mizuhodai, Fujimi City, Saitama. Trap Door Brewing's "D.R.E.A.M." is on tap, and it's a West Coast Double IPA.
MugiWhoa, even the name D.R.E.A.M. sounds dreamy! But a West Coast Double IPA sounds almost too intense, doesn't it?
Hop BroIt is, and this one uses Mosaic, Krush, and Columbus hops to balance tropical character and bitterness really well.
MugiKrush? What's that supposed to mean? Beer is suddenly getting a workout theme, but are hop varieties really that important?
Hop BroThey matter a lot. They're like a blueprint for aroma. Mosaic adds fruitiness, Columbus gives it structure, and Krush brings in a modern juicy feel.
MugiOhhh! So tropical and dank means something like a tropical place mixed with a damp forest? That's a little confusing, but in a good way?
Hop BroThat's pretty much it. Even if the aroma is flashy, the full-bodied texture catches it, so it has real depth and drinkability.
MugiAnd beer bar greedy is only 5 minutes on foot from the West Exit of Mizuhodai Station, right? That's dangerously convenient after work!
Hop BroAnd they have charcoal-grilled yakitori, so you can use the hop bitterness as a snack and keep chasing it with skewers. It's basically a happiness loop.
MugiJust thinking about it makes my throat tighten with anticipation! With the tap lineup updated today, I feel like having a pint too.
