Karuizawa Q’s Shako tapped at MOONRISE KINGDOM in Nishi-Shinjuku
MOONRISE KINGDOM, a beer pub in Nishi-Shinjuku, introduced Karuizawa Q’s American IPA “Shako” in its June 11 service post. The beer is described as citrus-forward, with Ramosa hops, plus a dry finish that should pair well with the venue’s house-made Mexican-Italian dishes.
Hop BroThe June 11 update out of Nishi-Shinjuku is strong: MOONRISE KINGDOM just tapped Karuizawa Q's American IPA, Shakou.
MugiShakou as a name already sounds cool! Isn't an American IPA just a super bitter beer?
Hop BroThis one leans on the new hop Ramosa, so you get bright orange and grapefruit notes, plus a little tropical fruit and a piney edge.
MugiA piney edge? What is that even supposed to mean? Did the forest get into the keg?
Hop BroNothing that dramatic. A dry finish just means it doesn't end sweet or heavy, so the flavor snaps clean and pulls you into the next sip.
MugiOhhh, then the sea bream ceviche must be amazing with it. That sounds like a full-on summer combo.
Hop BroExactly, and the place does house-made Mexican-Italian food, so carnitas tacos or Mexican steak should lock right into that citrus profile.
MugiAnd they have three draft taps and 30 bottles? That's not a quick stop, that's a schedule-destroying trap.
MugiI'm sold. I want a Nishi-Shinjuku detour with tacos in one hand and an IPA study session in the other.
Hop BroThat's the move. Start with Karuizawa Q's Shakou, let the citrus and crisp finish hit, and tell me you don't want a second glass immediately.
New Beer
MOONRISE KINGDOM, located on the 1st floor of Tenku MURA in Nishi-Shinjuku, highlighted Karuizawa Q’s new beer “Shako” for its Thursday service on June 11. The beer is an American IPA brewed with the new hop variety Ramosa. According to the post, it brings bright orange and grapefruit-like citrus aromas, along with subtle tropical fruit and pine notes, finishing dry and crisp.
Food Pairings
The pub also showcased its house-made Mexican-Italian food menu, including red sea bream ceviche, Mexican steak, carnitas tacos, cold tomato-and-basil cappellini, the KINGDOM burrito, and cheese quesadillas. The clean citrus profile of the IPA should work especially well with ceviche and tacos, while the dry finish makes it a practical match for a full meal rather than a single standalone pint.
About the Bar
MOONRISE KINGDOM offers 3 domestic draft beers and 30 domestic and international craft beers in bottles. Hours listed in the post are 12:00-14:30 for lunch and 17:30-23:00 for dinner, with last order at 22:00. It is a flexible spot for a post-work beer, a relaxed dinner, or a beer-focused stop in Shinjuku. The June 11 post positions Shako as a timely pick for drinkers looking for something refreshing and hop-driven.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe June 11 update out of Nishi-Shinjuku is strong: MOONRISE KINGDOM just tapped Karuizawa Q's American IPA, Shakou.
MugiShakou as a name already sounds cool! Isn't an American IPA just a super bitter beer?
Hop BroThis one leans on the new hop Ramosa, so you get bright orange and grapefruit notes, plus a little tropical fruit and a piney edge.
MugiA piney edge? What is that even supposed to mean? Did the forest get into the keg?
Hop BroNothing that dramatic. A dry finish just means it doesn't end sweet or heavy, so the flavor snaps clean and pulls you into the next sip.
MugiOhhh, then the sea bream ceviche must be amazing with it. That sounds like a full-on summer combo.
Hop BroExactly, and the place does house-made Mexican-Italian food, so carnitas tacos or Mexican steak should lock right into that citrus profile.
MugiAnd they have three draft taps and 30 bottles? That's not a quick stop, that's a schedule-destroying trap.
MugiI'm sold. I want a Nishi-Shinjuku detour with tacos in one hand and an IPA study session in the other.
Hop BroThat's the move. Start with Karuizawa Q's Shakou, let the citrus and crisp finish hit, and tell me you don't want a second glass immediately.
