WILLIAMS BREWERY Makes Its Debut at Daikanyama Bibibi., Limited Tap Opens
At the beer pub "Bibibi." in Daikanyama, WILLIAMS BREWERY from Kuki City, Saitama Prefecture, is making its first appearance. The post says that the "Hibiscus Orange Ale," notable for its refreshing acidity, is now being served. Along with the diverse tap lineup from domestic breweries, it offers a content-rich look at the fun of tasting beers side by side.
Hop BroToday I want to talk about Daikanyama Bibibi.'s latest tap, the first appearance of WILLIAMS BREWERY!
MugiWhoa! First appearance in Daikanyama sounds hot! Just hearing limited tap opening makes me want to drink it!
Hop BroIn the March 15, 2026 post, what they were serving was the Hibiscus Orange Ale. It's a fruity ale style, perfect for spring.
MugiOhh! But if it has "refreshing acidity," does that mean the acidity level is high for people who don't like sour drinks?
Hop BroThat's what makes it interesting. This is the kind that shows acidity beautifully, in other words it's designed around light, crisp acidic nuances so you can drink it easily.
MugiAcidi... what? Here comes the jargon! So basically you mean it's gentle sourness, right?
Hop BroExactly. The hibiscus aroma and orange notes come first, then the acidity finishes it off. You could think of it as an ale that leads with aroma.
MugiAnd with Kyukyu Brewing Honjima and Chichibu Beer listed in Today's TAP, being able to compare domestic breweries is the best!
Hop BroThere's also the announcement for the Exhibition Bibibi Talk in Kannai, Yokohama, so it's great that they're sharing not just drinking, but also the background in a way that lets people enjoy learning at the same time.
MugiIt's decided! First, let's start with one glass of Hibiscus Orange Ale, then move on to a tasting tour!
Hop BroAgreed, let's go feel spring in the very first sip. Tonight it's guest beer hopping at Bibibi.!
The beer pub Bibibi. in Daikanyama-cho, Shibuya Ward, updated its guest beer information in a post dated March 15, 2026. The star this time is WILLIAMS BREWERY from Kuki City, Saitama Prefecture. The post clearly states that it is making its "first appearance here," introducing it as a noteworthy tap making its debut.
The beer specifically highlighted for service is the Hibiscus Orange Ale. The description says it is characterized by a "refreshing acidity," and it promises to be an easy-drinking, aroma-forward beer that suits the early spring climate. In a beer-pub setting like Bibibi., where people can linger over drinks while talking, the appeal of a distinctive ale like this stands out even more.
Under the post's "Today's TAP" hashtag, names of domestic breweries such as
- Kyukyu Brewing Honjima
- Chichibu Beer
- setouchi
- Nagano Brewery
- WILLIAMS BREWERY
- TAF BREWING
- Yellow Beer Works
- 254Beer
- Manchin Brewing
also appear, showing the depth of the lineup. In addition to the news value of a new addition, the ability to choose across multiple breweries is an especially appealing point for craft beer fans.
The post also announced an "Exhibition Bibibi Talk" event in Kannai, Yokohama. Information about the in-store tap experience and an event where visitors can learn the background of the brewery were shared at the same time, making it a post that reflects Bibibi.'s trademark balance of "the fun of drinking and the fun of learning."
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to talk about Daikanyama Bibibi.'s latest tap, the first appearance of WILLIAMS BREWERY!
MugiWhoa! First appearance in Daikanyama sounds hot! Just hearing limited tap opening makes me want to drink it!
Hop BroIn the March 15, 2026 post, what they were serving was the Hibiscus Orange Ale. It's a fruity ale style, perfect for spring.
MugiOhh! But if it has "refreshing acidity," does that mean the acidity level is high for people who don't like sour drinks?
Hop BroThat's what makes it interesting. This is the kind that shows acidity beautifully, in other words it's designed around light, crisp acidic nuances so you can drink it easily.
MugiAcidi... what? Here comes the jargon! So basically you mean it's gentle sourness, right?
Hop BroExactly. The hibiscus aroma and orange notes come first, then the acidity finishes it off. You could think of it as an ale that leads with aroma.
MugiAnd with Kyukyu Brewing Honjima and Chichibu Beer listed in Today's TAP, being able to compare domestic breweries is the best!
Hop BroThere's also the announcement for the Exhibition Bibibi Talk in Kannai, Yokohama, so it's great that they're sharing not just drinking, but also the background in a way that lets people enjoy learning at the same time.
MugiIt's decided! First, let's start with one glass of Hibiscus Orange Ale, then move on to a tasting tour!
Hop BroAgreed, let's go feel spring in the very first sip. Tonight it's guest beer hopping at Bibibi.!
