Raisin-do in Ibaraki opens Pilsner Urquell and lists Minoh Beer's Peach Weizen
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka, posted its draft lineup for August 1. The new tap is Pilsner Urquell, joined by Minoh Beer’s Peach Weizen, ISEKADO’s Honkaku IPA, and other varied draft beers.
Hop BroThe Raisindo draft list for August 1 is looking really good. They open at 4 p.m., and the new tap is Pilsner Urquell.
MugiWait, Pilsner Urquell on tap? That name already sounds legendary. What kind of beer is it?
Hop BroIt’s a Czech classic, basically the origin of pilsner. Clear golden color, a super crisp finish, and dangerously easy drinking.
MugiWhoa, golden and crisp sounds unfair in this heat. And they’ve got Peach Weizen too? That’s just rude.
Hop BroThat contrast is the fun part. Minoh Beer’s Peach Weizen (Wase) brings soft peachy fruit, while Isekadoya’s Hongaku IPA pushes citrus and tropical notes up front.
MugiHold on, what is US IPA? You dropped that like a spell. Beginner-friendly language, please!
Hop BroIt means an IPA built around American hops. Basically, think citrus punch and bitterness with a grapefruit-like aroma.
MugiWhat even is that! So then what’s the Salty Lager situation? Beer with salt? Am I supposed to become an edamame mentally?
Hop BroHonestly, that’s not far off. Baeren’s Ihatov no Umi gets a cleaner snap from a light saline edge, and with the sansho herb ale plus SORACHI 1984, it’s a wildly broad lineup.
MugiAnd smoked dishes, pizza, and eisbein too? The food lineup hits hard. Add music in the room and both my stomach and throat are fully on standby!
Hop BroRaisindo is good at balancing European classics with domestic breweries. With more options coming later, it’s the kind of place that builds anticipation for the next pint.
Hop BroToday I’d start with Pilsner Urquell, then slide straight into Peach Weizen. I want a pint now, and suddenly 4 p.m. feels very far away.
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka, updated its draft-beer lineup for August 1. The bar opens at 4:00 p.m. that day, giving guests an early chance to enjoy draft beer in a place built around music and beer. Food is available until 9:00 p.m., and drinks until 9:30 p.m. The venue is also known for smoked dishes, pizza, and other food that fits naturally with beer.
New tap for the day
The day’s new tap is Pilsner Urquell, the Czech classic widely regarded as a landmark in the history of pilsner. The post highlights its clear golden color and crisp drinking profile, making it the most straightforward option in the lineup for drinkers who want a clean, traditional lager.
Draft lineup
The rest of the tap list brings together a wide range of styles and flavors:
- Minoh Beer "Peach Weizen (Early Harvest)"
- ISEKADO "Honkaku IPA : US IPA"
- Baeren Brewery "Ihatove no Umi : Salty Lager"
- Iwate Kura Beer "Japanese Herb Beer Sansho"
- SAPPORO BEER "SORACHI 1984 : Pilsner"
That range covers fruity wheat beer, hop-forward American IPA, salty lager, sansho-spiced herb ale, and a sorachi-hop pilsner. It is the kind of lineup that invites side-by-side tasting, especially for drinkers who enjoy moving between classic lager balance and more expressive specialty brews.
Beers coming up next
The post also previews more beers to come, including "KOMPAS : Fruit Beer" from YOROCCO BEER × MINOH BEER, "Kaoru Ale : Pale Ale" from SUNTORY, and several Baeren Brewery beers: "Tsunagu Beer Amber Lager", "Alchemist's Golden Lager : Pilsner", and "Classic : Dortmunder". The mix of limited releases and core styles suggests the tap list will continue to evolve.
For beer fans looking for a music-friendly bar with European classics, Japanese craft beers, and smoked food on offer, Raisin-do is a place worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Raisindo draft list for August 1 is looking really good. They open at 4 p.m., and the new tap is Pilsner Urquell.
MugiWait, Pilsner Urquell on tap? That name already sounds legendary. What kind of beer is it?
Hop BroIt’s a Czech classic, basically the origin of pilsner. Clear golden color, a super crisp finish, and dangerously easy drinking.
MugiWhoa, golden and crisp sounds unfair in this heat. And they’ve got Peach Weizen too? That’s just rude.
Hop BroThat contrast is the fun part. Minoh Beer’s Peach Weizen (Wase) brings soft peachy fruit, while Isekadoya’s Hongaku IPA pushes citrus and tropical notes up front.
MugiHold on, what is US IPA? You dropped that like a spell. Beginner-friendly language, please!
Hop BroIt means an IPA built around American hops. Basically, think citrus punch and bitterness with a grapefruit-like aroma.
MugiWhat even is that! So then what’s the Salty Lager situation? Beer with salt? Am I supposed to become an edamame mentally?
Hop BroHonestly, that’s not far off. Baeren’s Ihatov no Umi gets a cleaner snap from a light saline edge, and with the sansho herb ale plus SORACHI 1984, it’s a wildly broad lineup.
MugiAnd smoked dishes, pizza, and eisbein too? The food lineup hits hard. Add music in the room and both my stomach and throat are fully on standby!
Hop BroRaisindo is good at balancing European classics with domestic breweries. With more options coming later, it’s the kind of place that builds anticipation for the next pint.
Hop BroToday I’d start with Pilsner Urquell, then slide straight into Peach Weizen. I want a pint now, and suddenly 4 p.m. feels very far away.
