14 Taps Updated at Osaka's Mugiya Pogology, Including REVISION and Minoh Beer
Mugiya Pogology in Andoji-cho, Osaka, is featuring 14 draft beers including REVISION, Kyoto Brewing, NEKOBEER, and Onidensetsu. From IPA to lager and even a nitro pour, the lineup is broad, and you can enjoy it alongside beef oil soba.
Hop BroMugiya Pogology in Andoji-cho, Osaka, has put out its latest tap list. This time it's 14 draft beers, and IPA fans, lager fans, and nitro fans all have something to grin about.
MugiWait, 14 kinds is way too many! And from IPA to lager too? I'm going to get lost before I even choose!
Hop BroThe core of it is labels like DISCO NINJA / REVISION and Irotoridori NZ IPA / Kyoto Brewing, where hop aroma really takes center stage. It's also interesting how beers like Kinki Pale Ale Nectaron Single ver show off character by narrowing the hop variety down.
MugiHey, hey, what's that single ver supposed to mean? It sounds like a powered-up game version or something, and now I'm curious!
Hop BroSimply put, it means narrowing the hops used down to one variety. That makes the citrus, tropical notes, and other traits of that hop come through very clearly.
MugiOhhh! So if you compare them side by side, you can really see each hop's personality. That's kind of like a science experiment, which makes it fun!
Hop BroAnd that's not all. One nice thing is how playful the names are, like CLEARNEKO LIQUID Hyper / NEKOBEER, SHIFT;MOUTERE / AMAKUSA SONAR BEER, and MIXED MEDIA / PAINT PALETTE BREWING. There's even GUINNESS NITRO ver, so you can enjoy the ultra-fine texture of the foam too.
MugiNitro is the one with the really fine foam, right!? The mouthfeel is so fluffy that I feel like I'd blast off into space the second I drink it!
Hop BroExactly. And what's strong here is that they don't just have beer, they also have beef oil soba. Switching your palate with IPA bitterness, then filling up properly with abura soba, that's the best flow.
MugiHaving beef oil soba after beer is almost unfair! It's like 'drinking' and 'eating' have fused, and the happiness has doubled!
Hop BroAnd since they open at 6 p.m. and are easy to reach from around Tanimachi 6-chome, it makes sense to chase the 14-tap refresh after work. Even the time spent thinking about which glass to start with today is part of the fun.
MugiI can't take it anymore, I'm getting thirsty just reading this! I want to start with the IPA first, and finish with a lager at the end!
Hop BroNice order. Then today is perfect for a tasting day, and this was the kind of article that makes you want to go have a drink together at Pogology.
MugiYeah, I want to go right now and stare at the taps! I want to say, 'I'll take both the beer and the abura soba!'
The beer pub Mugiya Pogology in Andoji-cho, Chuo Ward, Osaka, has published its latest tap list. The highlight this time is 14 draft beers spanning domestic and international breweries. Centered on IPAs that bring hop character to the forefront, the lineup also includes lagers and even a nitro pour, making it easy to choose according to your mood.
At the core of the lineup are labels with distinct aroma and bitterness such as DISCO NINJA / REVISION, Irotoridori NZ IPA / Kyoto Brewing, BITTER BUG / CRAFTBANK, Bakushu no Ousho / Y.MARKETBREWING, CLEARNEKO LIQUID Hyper / NEKOBEER, and Kinki Pale Ale Nectaron Single ver / Onidensetsu. In addition, SHIFT;MOUTERE / AMAKUSA SONAR BEER, MITSU / Brasserie Knot, MIXED MEDIA / PAINT PALETTE BREWING, NICO / FARMENTRY, CODEBREAKER / Trademark Brewing, Stone Live Current IPA / STONE, Papa Zaru Lager / Minoh Beer, and GUINNESS NITRO ver / Diageo broaden the range of styles even further.
This place is ideal for people who want to seriously compare craft beers. It opens at 6 p.m. and is easy to stop by from the Tanimachi 6-chome area. The post also mentions beef oil soba, so one of its draws is that you can enjoy it not only as beer but together with food. Following the rotation of the kegs, it seems like part of the fun will be deciding which style to start with today.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugiya Pogology in Andoji-cho, Osaka, has put out its latest tap list. This time it's 14 draft beers, and IPA fans, lager fans, and nitro fans all have something to grin about.
MugiWait, 14 kinds is way too many! And from IPA to lager too? I'm going to get lost before I even choose!
Hop BroThe core of it is labels like DISCO NINJA / REVISION and Irotoridori NZ IPA / Kyoto Brewing, where hop aroma really takes center stage. It's also interesting how beers like Kinki Pale Ale Nectaron Single ver show off character by narrowing the hop variety down.
MugiHey, hey, what's that single ver supposed to mean? It sounds like a powered-up game version or something, and now I'm curious!
Hop BroSimply put, it means narrowing the hops used down to one variety. That makes the citrus, tropical notes, and other traits of that hop come through very clearly.
MugiOhhh! So if you compare them side by side, you can really see each hop's personality. That's kind of like a science experiment, which makes it fun!
Hop BroAnd that's not all. One nice thing is how playful the names are, like CLEARNEKO LIQUID Hyper / NEKOBEER, SHIFT;MOUTERE / AMAKUSA SONAR BEER, and MIXED MEDIA / PAINT PALETTE BREWING. There's even GUINNESS NITRO ver, so you can enjoy the ultra-fine texture of the foam too.
MugiNitro is the one with the really fine foam, right!? The mouthfeel is so fluffy that I feel like I'd blast off into space the second I drink it!
Hop BroExactly. And what's strong here is that they don't just have beer, they also have beef oil soba. Switching your palate with IPA bitterness, then filling up properly with abura soba, that's the best flow.
MugiHaving beef oil soba after beer is almost unfair! It's like 'drinking' and 'eating' have fused, and the happiness has doubled!
Hop BroAnd since they open at 6 p.m. and are easy to reach from around Tanimachi 6-chome, it makes sense to chase the 14-tap refresh after work. Even the time spent thinking about which glass to start with today is part of the fun.
MugiI can't take it anymore, I'm getting thirsty just reading this! I want to start with the IPA first, and finish with a lager at the end!
Hop BroNice order. Then today is perfect for a tasting day, and this was the kind of article that makes you want to go have a drink together at Pogology.
MugiYeah, I want to go right now and stare at the taps! I want to say, 'I'll take both the beer and the abura soba!'
