Sushi-dokoro Suigetsu Introduces Three Local Craft Beers from Michishio Brewing
Three craft beers from Michishio Brewing in Osakikamijima Town, Toyota District, Hiroshima Prefecture, were introduced in an Instagram post by Sushi-dokoro Suigetsu. The three varieties, lemon, tomato, and mandarin orange, are served in wine glasses, in a presentation designed with pairing them to sushi in mind.
Hop BroSushi-dokoro Suigetsu is introducing local craft beer from Michishio Brewing. It's a trio packed with local character, from a brewery in Osakikamijima Town, Toyota District, Hiroshima Prefecture.
MugiWait, craft beer at a sushi restaurant? Served in wine glasses? That's suddenly way too stylish!
Hop BroAnd the lineup is interesting too. Three kinds: lemon, tomato, and mandarin orange. It's not just "local beer" either; they've thought about how it pairs with food.
MugiTomato beer? What even is that! Umami and depth makes it sound more like soup than beer!
Hop BroThat's the point. The savoriness of tomato goes well with the richness of fermented malt. It has the kind of broad appeal that can even stand up to sushi.
MugiOhh! So the lemon is the one to drink first? A bitter glass sounds like it would really wake up the palate!
Hop BroExactly. The shop recommends starting with lemon, then pairing the mandarin orange beer with the food, and finishing with tomato. Recommending the drinking order is very much the kind of thing you'd expect from a sushi restaurant.
MugiThe mandarin orange beer sounds interesting too! If it says aroma and depth, the fruitiness is probably going to come through right away!
Hop BroAnd it's served really cold, so part of the appeal is enjoying the changing temperature. When it's cold, it feels crisp; as it warms a bit, the aroma opens up. That's a very craft-beer kind of way to enjoy it.
MugiI get it! Then I'd start with the mandarin orange and finish with tomato to take on the sushi! Being able to share it between two people is great too.
Hop BroYeah, the combination of a local brewery and sushi is really strong. When you see a proposal like this, it makes you want to sit down with some sushi and have a drink right away.
MugiTotally! It's the kind of thing that makes you want to say, tonight's drink is decided!
Sushi-dokoro Suigetsu announced on Instagram that it can now offer craft beer from Michishio Brewing. Michishio Brewing is a brewery in Osakikamijima Town, Toyota District, Hiroshima Prefecture, and is drawing attention as a place that handles craft beers with a strong sense of local character.
The post introduced the following three beers in its lineup:
- A lemon beer with a sharp bitterness
- A tomato beer with umami and depth
- A mandarin orange beer with aroma and layers of flavor
They are served in wine glasses, with enough for two drinks, making it easy for two people to share. The shop recommends starting with the lemon beer, pairing the mandarin orange beer with the food, and finishing with the tomato beer to accompany the sushi. Rather than simply offering "local beer," it is striking that the sushi restaurant is also proposing a specific drinking order.
The post also noted that the beers are served well chilled and that customers should enjoy the changing flavor and aroma as the temperature slowly shifts. By connecting a local brewery with a dining establishment, the proposal for enjoying a meal and beer together has become more concrete.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSushi-dokoro Suigetsu is introducing local craft beer from Michishio Brewing. It's a trio packed with local character, from a brewery in Osakikamijima Town, Toyota District, Hiroshima Prefecture.
MugiWait, craft beer at a sushi restaurant? Served in wine glasses? That's suddenly way too stylish!
Hop BroAnd the lineup is interesting too. Three kinds: lemon, tomato, and mandarin orange. It's not just "local beer" either; they've thought about how it pairs with food.
MugiTomato beer? What even is that! Umami and depth makes it sound more like soup than beer!
Hop BroThat's the point. The savoriness of tomato goes well with the richness of fermented malt. It has the kind of broad appeal that can even stand up to sushi.
MugiOhh! So the lemon is the one to drink first? A bitter glass sounds like it would really wake up the palate!
Hop BroExactly. The shop recommends starting with lemon, then pairing the mandarin orange beer with the food, and finishing with tomato. Recommending the drinking order is very much the kind of thing you'd expect from a sushi restaurant.
MugiThe mandarin orange beer sounds interesting too! If it says aroma and depth, the fruitiness is probably going to come through right away!
Hop BroAnd it's served really cold, so part of the appeal is enjoying the changing temperature. When it's cold, it feels crisp; as it warms a bit, the aroma opens up. That's a very craft-beer kind of way to enjoy it.
MugiI get it! Then I'd start with the mandarin orange and finish with tomato to take on the sushi! Being able to share it between two people is great too.
Hop BroYeah, the combination of a local brewery and sushi is really strong. When you see a proposal like this, it makes you want to sit down with some sushi and have a drink right away.
MugiTotally! It's the kind of thing that makes you want to say, tonight's drink is decided!
