Michishio Brewing to Join the Dogo Marche Bringing Together Osakikamijima and Nakajima
Michishio Brewing, based on Osakikamijima in Hiroshima, will take part in “Osakikamijima and Nakajima.”, held in Dogo, Ehime. Known for brewing beers made with island lemons and tomatoes, the brewery will make its presence felt at a market centered on exchange between remote islands.
Hop BroHiroshima’s Osakikamijima is joining this remote-island marche, and Michishio Brewing is heading to Dogo. An event that connects islands like this already makes my heart race.
MugiWhoa! Island exchange in Dogo? Remote islands meeting in a hot-spring town? That’s unbelievably romantic!
Hop BroExactly. The venue is on the grounds of Kowakuen in Dogo, and it’s a slightly special marche themed around Osakikamijima and Nakajima.
MugiHuh! But what kind of brewery is Michishio Brewing? Hearing a brewery run by a husband and wife already makes it feel precious.
Hop BroIt’s a small brewery that opened in April 2024 in Osakikamijima-cho, Toyota-gun, Hiroshima Prefecture, brewing at a place overlooking the port and shipyard. It’s like brewing with the island’s atmosphere itself.
MugiWhat!? Brewing with the island’s atmosphere itself? Does the air get mixed into the wort too!? Isn’t that a little too fantasy-like?
Hop BroFor example, using island lemons and tomatoes, their strength is making the most of local ingredients. This time, beer made from island ingredients is practically a headliner, and that’s what makes it interesting.
MugiI get it! And the Nakajima side has lemonade and juice tastings too, right? It’s such a tasting paradise that I’d want everything in order!
Hop BroAnd on the Osakikamijima side, `organicfarmnakahara` and `michishio_brewing` are set to participate, and since wine will also be on offer, it won’t just end with beer.
Mugi13:00 to 20:00 sounds amazing for just lounging around in a foot bath! I want to spend the last weekend of May in Dogo, hopping from one island flavor to the next!
Hop BroWhat’s great is the way the island’s ingredients, people, and energy come together in Dogo. This is definitely the kind of night that makes you want to have a drink.
MugiYeah, just reading it made my throat start craving it! I’m in the mood for beer today, so there’s no choice but to end on a glass from the islands!
Joining a market where remote islands meet in Dogo
“Osakikamijima and Nakajima.” is being introduced as a slightly special marche with the theme of remote islands meeting in Dogo. The venue is on the grounds of Kowakuen in Dogo, and the organizer says the event was planned in response to requests such as, “We want the ‘Yuuyake Bar’ held on Osakikamijima to also be held in Matsuyama.”
Michishio Brewing from Osakikamijima will also be part of that gathering. Michishio Brewing is a small craft beer brewery that opened in April 2024 in Osakikamijima-cho, Toyota-gun, Hiroshima Prefecture, and the husband-and-wife team continues to brew on the island. With views of the port and shipyard, its work is characterized by an approach that seems to brew the island’s atmosphere itself.
In the organizer’s posts, Osakikamijima is introduced through efforts such as “the person making beer with island tomatoes and lemons” and “the person making wine by sinking grapes to the seabed,” highlighting projects that draw on the island’s ingredients and local energy. This event is also a place where the Nakajima side can learn about and connect with that atmosphere from Osakikamijima.
On the day, the Nakajima side will line up tastings of lemonade, weekend-relocation lemon juice, and mandarin orange juice, while the Osakikamijima side is scheduled to include `organicfarmnakahara` and `michishio_brewing`. Alongside beer, there will also be wine, lemonade, and juice tastings, creating a format where visitors can enjoy the flavors of the islands across categories.
The event is scheduled for “the weekend at the end of May,” from 13:00 to 20:00. It is designed as a leisurely event in Dogo, including foot baths and strolling for food, and for Michishio Brewing it seems likely to be an opportunity to convey the appeal of the region through island craft beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHiroshima’s Osakikamijima is joining this remote-island marche, and Michishio Brewing is heading to Dogo. An event that connects islands like this already makes my heart race.
MugiWhoa! Island exchange in Dogo? Remote islands meeting in a hot-spring town? That’s unbelievably romantic!
Hop BroExactly. The venue is on the grounds of Kowakuen in Dogo, and it’s a slightly special marche themed around Osakikamijima and Nakajima.
MugiHuh! But what kind of brewery is Michishio Brewing? Hearing a brewery run by a husband and wife already makes it feel precious.
Hop BroIt’s a small brewery that opened in April 2024 in Osakikamijima-cho, Toyota-gun, Hiroshima Prefecture, brewing at a place overlooking the port and shipyard. It’s like brewing with the island’s atmosphere itself.
MugiWhat!? Brewing with the island’s atmosphere itself? Does the air get mixed into the wort too!? Isn’t that a little too fantasy-like?
Hop BroFor example, using island lemons and tomatoes, their strength is making the most of local ingredients. This time, beer made from island ingredients is practically a headliner, and that’s what makes it interesting.
MugiI get it! And the Nakajima side has lemonade and juice tastings too, right? It’s such a tasting paradise that I’d want everything in order!
Hop BroAnd on the Osakikamijima side, `organicfarmnakahara` and `michishio_brewing` are set to participate, and since wine will also be on offer, it won’t just end with beer.
Mugi13:00 to 20:00 sounds amazing for just lounging around in a foot bath! I want to spend the last weekend of May in Dogo, hopping from one island flavor to the next!
Hop BroWhat’s great is the way the island’s ingredients, people, and energy come together in Dogo. This is definitely the kind of night that makes you want to have a drink.
MugiYeah, just reading it made my throat start craving it! I’m in the mood for beer today, so there’s no choice but to end on a glass from the islands!
