Canal brewing posts a summer-leaning nine-beer tap list in Oimachi
Canal brewing in Oimachi has shared its latest Today’s Tap List. The nine-beer lineup centers on the house IPA and a pineapple variation, then moves through fruit ale, citrus saison, kolsch, coffee-forward beers, and a hard seltzer-style option, making for a broad summer tasting range.
Hop BroCanal brewing in Oimachi just tapped nine summer-ready pours. Their latest Today's Tap List looks built for a seriously fun side-by-side tasting.
MugiWhat! Nine beers at once? In a standing bar? I'd spend ten minutes choosing and then panic-order the first shiny one!
Hop BroThe core is two house IPAs: "C" and "C w/pineapple." Same brewery, same IPA lane, but the pineapple version should shift the aroma a lot.
MugiWait, comparing two IPAs isn't just bitter versus extra bitter? They added pineapple and suddenly we're on vacation!
Hop BroThen Teenage Brewing's "Next Up" pushes things further with a tropical DIPA. Passion fruit, pineapple, and kaffir lime leaf means layers of bright aroma.
MugiOkay, but what is DIPA? That abbreviation sounds like I need to pass a quiz before I can drink it!
Hop BroThink of it as a bigger IPA. More aroma, more body, more impact, so "Next Up" sounds like a full-on tropical blast.
MugiGot it! And the collab lineup looks stacked too. "Daylight Moon" and "Midnight Sun" sound like beers that mess with your sleep schedule!
Hop Bro"Daylight Moon" is a fruit ale, while "Midnight Sun" is a citrusy saison. Different kind of freshness, different kind of hop expression, perfect for summer moods.
MugiAnd there's coffee stout too? So it isn't all light and breezy, they also left room for roast and depth. That's unfairly complete.
Hop BroPlus EMERIUM KOLSCH, try, Lemon x Lemon, Luckphobia, and even hard seltzer make it a very wide field. And they already teased August 25 Shanti Curry, September 19 Cycad brewing Tap Take Over, and November 28 MAHOWBREW.
MugiThat is basically an express trip to Oimachi. Between the taps on now and what's coming next, I'm fully ready to grab a drink.
Canal brewing, a craft-beer-focused brewery in Oimachi, is running a standing-style venue with up to 10 taps. Its latest Instagram post presents a nine-beer "Today's Tap List," giving drinkers a snapshot of what is pouring now.
The house beers lead the board: "C" and "C w/pineapple," both from Canal brewing. The pineapple version should be an easy comparison point for drinkers looking for a brighter, fruitier take on the brewery’s IPA. Teenage Brewing’s "Next Up" follows, bringing a DIPA brewed with passion fruit, pineapple, and kaffir lime leaf for a more tropical profile.
The rest of the lineup keeps the range wide. "Daylight Moon" from Canal brewing × Bar FUKURO × Egret Brewery is a fruit ale, while "Midnight Sun" from Canal brewing × Bar FUKURO × CAMADO BREWERY is a hoppy citrus saison. Also on the list are FARMENTRY × Bar FUKURO’s "EMERIUM KOLSCH," Canal brewing × CAMADO BREWERY’s "try," Egret Brewery’s "レモン×レモン," and Totopia Brewery’s "Luckphobia." In one stop, the board moves from crisp and fruity to roasty and hop-forward.
The post also points to upcoming plans, including Shanti Curry on August 25, a Cycad Brewing tap takeover on September 19, and a MAHOWBREW tap takeover on November 28. With its easy access from Oimachi Station and a lineup that changes across styles, Canal brewing remains a place to watch for fresh pours in Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCanal brewing in Oimachi just tapped nine summer-ready pours. Their latest Today's Tap List looks built for a seriously fun side-by-side tasting.
MugiWhat! Nine beers at once? In a standing bar? I'd spend ten minutes choosing and then panic-order the first shiny one!
Hop BroThe core is two house IPAs: "C" and "C w/pineapple." Same brewery, same IPA lane, but the pineapple version should shift the aroma a lot.
MugiWait, comparing two IPAs isn't just bitter versus extra bitter? They added pineapple and suddenly we're on vacation!
Hop BroThen Teenage Brewing's "Next Up" pushes things further with a tropical DIPA. Passion fruit, pineapple, and kaffir lime leaf means layers of bright aroma.
MugiOkay, but what is DIPA? That abbreviation sounds like I need to pass a quiz before I can drink it!
Hop BroThink of it as a bigger IPA. More aroma, more body, more impact, so "Next Up" sounds like a full-on tropical blast.
MugiGot it! And the collab lineup looks stacked too. "Daylight Moon" and "Midnight Sun" sound like beers that mess with your sleep schedule!
Hop Bro"Daylight Moon" is a fruit ale, while "Midnight Sun" is a citrusy saison. Different kind of freshness, different kind of hop expression, perfect for summer moods.
MugiAnd there's coffee stout too? So it isn't all light and breezy, they also left room for roast and depth. That's unfairly complete.
Hop BroPlus EMERIUM KOLSCH, try, Lemon x Lemon, Luckphobia, and even hard seltzer make it a very wide field. And they already teased August 25 Shanti Curry, September 19 Cycad brewing Tap Take Over, and November 28 MAHOWBREW.
MugiThat is basically an express trip to Oimachi. Between the taps on now and what's coming next, I'm fully ready to grab a drink.
