P-144×Shitoraba in Ikebukuro Taps Three New Beers
Beer pub P-144×Shitoraba in Ikebukuro has announced three new tap openings alongside an eight-beer lineup. The selection ranges from a herbal saison and Earl Grey ale to a smoky IPA, offering plenty of variety for beer fans.
Hop BroIf you’re stopping by Ikebukuro, P-144× Citra Bar’s new taps are worth watching. Three distinctive beers have just joined the lineup!
MugiWhat, three taps at once? With eight beers on tap today, I’ll get thirsty just trying to choose!
Hop BroShonan Beer’s Kamakura Herb Saison is a light, dry saison layered with herbal aromas. It should pair beautifully with food.
MugiDoes saison mean a seasonal beer? When I hear a dry saison, I start thinking about laundry!
Hop BroIt began as a beer associated with farm-work seasons, but now it’s a style name. Think of a crisp, refreshing finish and you’ve got it.
MugiOh, I see! That sounds great with fresh pasta. And Jōhana Beer’s Earl Grey-like aroma—is that the afternoon-tea candidate?
Hop BroExactly. It’s a flavored ale with elegant, tea-like fragrance. The fun part is that a graceful tea aroma comes from a beer.
MugiNo way! But LEVEL BEER’s SMOKE LEVEL 25 sounds intense. Are we drinking smoke?
Hop BroNot literal smoke—this is a smoked IPA with aroma from smoked malt. Smoky notes and hop bitterness come together in a seriously bold glass.
MugiGot it, maybe like a soft bacon-like aroma? I’m also curious about ASOBI BEER’s Kakikaki Stout and COEDO’s cold IPA!
Hop BroFrom 4.5% to 7.0% ABV, it’s built for a tasting flight, including VERTERE’s NZ IPA and Ushitorа’s session IPA. A tour of contrasting aromas sounds perfect.
MugiNear Ikebukuro East Exit, good for solo drinks or a meal with friends—perfect. Small Italian plates and beer: I want to toast there right now!
P-144×Shitoraba, a beer pub in Higashi-Ikebukuro, has updated its tap list with three new openings. The new beers are Shonan Beer’s Kamakura Herb Saison, Johana Beer’s Earl Grey, and LEVEL BEER’s SMOKE LEVEL 25.
Kamakura Herb Saison offers a light, dry saison profile accented by herbal aromas, making it a natural match for food. Johana Beer’s Earl Grey is a fragrant flavor ale inspired by tea, while SMOKE LEVEL 25 brings smoky aromas and hop bitterness in a more assertive Smoke IPA format.
The full lineup featured eight beers. ASOBI BEER’s Kakikaki Stout was listed as a milk stout, alongside FLORA FERMENTATION’s saison Koropokkuru, COEDO BREWERY’s Cold IPA Seiheki-AO-, VERTERE’s NZ IPA Eugenia, and Ushitora Brewery’s session IPA Seiryo Inryoshu. With ABV ranging from 4.5% to 7.0%, the selection suits both casual sipping and a comparative tasting.
Located near Ikebukuro Station’s East Exit, P-144×Shitoraba occupies three floors from the basement to the second floor, with counter, table, and private-room seating. Guests can pair the rotating taps with thick fresh pasta and small Italian dishes. It is an approachable destination for a quick daytime drink, a meal with beer, or an evening tap-list crawl.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIf you’re stopping by Ikebukuro, P-144× Citra Bar’s new taps are worth watching. Three distinctive beers have just joined the lineup!
MugiWhat, three taps at once? With eight beers on tap today, I’ll get thirsty just trying to choose!
Hop BroShonan Beer’s Kamakura Herb Saison is a light, dry saison layered with herbal aromas. It should pair beautifully with food.
MugiDoes saison mean a seasonal beer? When I hear a dry saison, I start thinking about laundry!
Hop BroIt began as a beer associated with farm-work seasons, but now it’s a style name. Think of a crisp, refreshing finish and you’ve got it.
MugiOh, I see! That sounds great with fresh pasta. And Jōhana Beer’s Earl Grey-like aroma—is that the afternoon-tea candidate?
Hop BroExactly. It’s a flavored ale with elegant, tea-like fragrance. The fun part is that a graceful tea aroma comes from a beer.
MugiNo way! But LEVEL BEER’s SMOKE LEVEL 25 sounds intense. Are we drinking smoke?
Hop BroNot literal smoke—this is a smoked IPA with aroma from smoked malt. Smoky notes and hop bitterness come together in a seriously bold glass.
MugiGot it, maybe like a soft bacon-like aroma? I’m also curious about ASOBI BEER’s Kakikaki Stout and COEDO’s cold IPA!
Hop BroFrom 4.5% to 7.0% ABV, it’s built for a tasting flight, including VERTERE’s NZ IPA and Ushitorа’s session IPA. A tour of contrasting aromas sounds perfect.
MugiNear Ikebukuro East Exit, good for solo drinks or a meal with friends—perfect. Small Italian plates and beer: I want to toast there right now!
