Mainschloss to Release Seasonal Lager “Dortmunder” on March 27
The brewery restaurant “Mainschloss” in Hamamatsu, Shizuoka, will begin selling its seasonal beer “Dortmunder” on Friday, March 27. Brewed in anticipation of the brewery’s 29th anniversary, this special lager is characterized by the rich depth and savory flavor of malt, with a clean finish.
Hop BroA seasonal lager has arrived from Mainschloss in Shizuoka and Hamamatsu. “Dortmunder,” going on sale on March 27, is one you can’t miss.
MugiWhoa, what even is a Dortmunder? It sounds powerful just from the name, and just hearing it’s a special lager already makes me curious!
Hop BroIt’s a beer brewed for the 29th anniversary, and what’s nice is that it has plenty of malt depth but is still easy to drink. The malt richness really takes center stage.
MugiWait, what is filtration? Does that make the finish clean?
Hop BroExactly. Roughly speaking, it refines out the excess and gives it a crisp edge. That’s how it achieves both a beautiful golden brilliance and a light, easy-drinking character.
MugiWow, this sounds like something I could have even in the afternoon! And if it comes in bottles too, it’s perfect for the cherry-blossom viewing season!
Hop BroAt the restaurant, prices are 530 yen for 300 ml and 870 yen for 500 ml, while the bottled beer is 627 yen for 330 ml (tax included). It’s great to savor it slowly in the restaurant, and the fact that you can also enjoy it as bottled beer is a nice bonus.
MugiAnd it goes with food too!? That’s amazing. Being a perfect match for sausage pretty much means it’s already a win, right?
Hop BroIf you pair it with meat dishes like Mainschloss sausage or Schweinshaxe, the umami of the malt really comes through. It shows its true character when you enjoy it with meat dishes.
MugiIf it’s a beer brewed for the 29th anniversary, I want to go drink it while it’s still new! I’m in the mood to raise a glass in Hamamatsu today!
A new seasonal beer, “Dortmunder,” will debut on Friday, March 27 at Mainschloss, a brewery in Chuo Ward, Hamamatsu City, Shizuoka Prefecture. Brewed for the brewery’s 29th anniversary, this special lager delivers a full sense of the richness and umami derived from malt.
This Dortmunder has body, but because it has been filtered, it finishes clean. With its golden brilliance and rich flavor, it offers the drinkability typical of a lager while also showcasing the depth of malt. As a new limited seasonal release, it is a beer that beer lovers will want to keep an eye on.
It will be available not only as draft at the restaurant, but also as bottled beer. Prices are 530 yen for 300 ml and 870 yen for 500 ml at the restaurant, and 627 yen for a 330 ml bottle (tax included). It is perfect for lingering over in the dining room, and the bottled version is also well suited to the coming cherry-blossom viewing season.
Pairings with food were also suggested, with recommendations to enjoy it alongside meat dishes such as Mainschloss sausage and Schweinshaxe. One of the charms of a brewery restaurant is being able to enjoy freshly brewed beer together with hearty dishes.
If you are looking for a seasonal lager in Hamamatsu, Mainschloss’s “Dortmunder” is not to be missed. As a beer brewed for the 29th anniversary, it is a news item that conveys the brewery’s character and the confidence of its brewing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA seasonal lager has arrived from Mainschloss in Shizuoka and Hamamatsu. “Dortmunder,” going on sale on March 27, is one you can’t miss.
MugiWhoa, what even is a Dortmunder? It sounds powerful just from the name, and just hearing it’s a special lager already makes me curious!
Hop BroIt’s a beer brewed for the 29th anniversary, and what’s nice is that it has plenty of malt depth but is still easy to drink. The malt richness really takes center stage.
MugiWait, what is filtration? Does that make the finish clean?
Hop BroExactly. Roughly speaking, it refines out the excess and gives it a crisp edge. That’s how it achieves both a beautiful golden brilliance and a light, easy-drinking character.
MugiWow, this sounds like something I could have even in the afternoon! And if it comes in bottles too, it’s perfect for the cherry-blossom viewing season!
Hop BroAt the restaurant, prices are 530 yen for 300 ml and 870 yen for 500 ml, while the bottled beer is 627 yen for 330 ml (tax included). It’s great to savor it slowly in the restaurant, and the fact that you can also enjoy it as bottled beer is a nice bonus.
MugiAnd it goes with food too!? That’s amazing. Being a perfect match for sausage pretty much means it’s already a win, right?
Hop BroIf you pair it with meat dishes like Mainschloss sausage or Schweinshaxe, the umami of the malt really comes through. It shows its true character when you enjoy it with meat dishes.
MugiIf it’s a beer brewed for the 29th anniversary, I want to go drink it while it’s still new! I’m in the mood to raise a glass in Hamamatsu today!
