Craft Beer Server Land Akasaka-Mitsuke Branch announces April 27, 5 p.m. opening
Craft Beer Server Land Akasaka-Mitsuke Branch announced that it will open on Monday, April 27 at 5 p.m. True to the shop’s appeal, with its calm basement space where you can enjoy 31 taps of Japanese craft beer and food that pairs well with it, attention is also focused on the updated tap list.
Hop BroToday's new Akasaka-Mitsuke info is that Craft Beer Server Land Akasaka-Mitsuke Branch will open at 5 p.m. on April 27. Just being able to drink in a calm basement space already raises the excitement level.
MugiWhoa! A basement beer pub in Akasaka-Mitsuke sounds like a secret base! And an interior with a tucked-away feel is super intriguing!
Hop BroAnd the big draw here is definitely the up to 31 taps. They line up Japanese craft beers, so just looking at the tap list is the kind of thing that keeps you from stopping at just one drink.
Mugi31 taps!? Wait, what are taps exactly, like the number of faucets? Is an updated tap list really that important?
Hop BroYeah, a tap is the beer server’s pour spout. So when there are labels changing day by day, you can meet different flavors every time you go. It also makes it easier to come across rare kegs from regional breweries.
MugiWow! If there are beers you can only drink when you travel, then this is basically a beer trip! I want to try every glass from regional breweries!
Hop BroWhat’s even better is that they have a beer sommelier. Even if you are not sure what you like, the beer sommelier’s guidance makes it hard to go wrong.
MugiWhat is that, too beginner-friendly! And if they have food too, then it’s not just about beer. What are the dishes that pair well like?
Hop BroIt’s mainly Western-style dishes, and they also have vegan menu items, so it’s easy to match with whoever you go with. Even if you just drop in after work, the relaxed atmosphere makes it seem like a place where you could stay a while.
MugiNice, if you can relax that much right in the middle of Akasaka, it’s perfect! I’m already imagining a drink after work and suddenly want one now!
Hop BroExactly. If you want to drink a wide range of Japanese craft beer in Akasaka, this is one place to remember. Tonight makes me want to go look for a new drink.
MugiLet’s go! First we’ll stand in front of the 31 taps and agonize over the choices, then we’ll just toast with momentum! Tonight, cheers in Akasaka it is!
Announces Monday, April 27, 5 p.m. opening
Craft Beer Server Land Akasaka-Mitsuke Branch announced that it will begin service from 5 p.m. on Monday, April 27. Located within walking distance of Akasaka-Mitsuke Station, on B1F of the Akasaka Gessekai Building, the shop is a beer pub with a tucked-away feel spread out underground. Centered around the counter, its calm layout makes it a pleasant place to slowly tilt back a glass.
The shop’s appeal lies in its up to 31 taps of Japanese craft beer and the tap list that changes daily. It offers a wide selection of beers from regional breweries that are hard to encounter unless you travel, and if you are unsure what to choose, a beer sommelier will guide you. The lineup is designed so you can enjoy it either by comparing beers on their own or pairing them with a meal.
On the food side, the menu includes Western-style dishes that pair easily with beer, as well as vegan options. Even though it is located in the heart of the office district of Akasaka-Mitsuke, the interior has a relaxed atmosphere that makes it suitable for anything from a quick drink after work to a long evening of drinking.
In this post as well, along with the notice of the opening time, the updated tap list is mentioned, conveying that this is a place where you can encounter something new every time you visit. For anyone who wants to broadly enjoy Japanese craft beer in Akasaka, this is one spot worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's new Akasaka-Mitsuke info is that Craft Beer Server Land Akasaka-Mitsuke Branch will open at 5 p.m. on April 27. Just being able to drink in a calm basement space already raises the excitement level.
MugiWhoa! A basement beer pub in Akasaka-Mitsuke sounds like a secret base! And an interior with a tucked-away feel is super intriguing!
Hop BroAnd the big draw here is definitely the up to 31 taps. They line up Japanese craft beers, so just looking at the tap list is the kind of thing that keeps you from stopping at just one drink.
Mugi31 taps!? Wait, what are taps exactly, like the number of faucets? Is an updated tap list really that important?
Hop BroYeah, a tap is the beer server’s pour spout. So when there are labels changing day by day, you can meet different flavors every time you go. It also makes it easier to come across rare kegs from regional breweries.
MugiWow! If there are beers you can only drink when you travel, then this is basically a beer trip! I want to try every glass from regional breweries!
Hop BroWhat’s even better is that they have a beer sommelier. Even if you are not sure what you like, the beer sommelier’s guidance makes it hard to go wrong.
MugiWhat is that, too beginner-friendly! And if they have food too, then it’s not just about beer. What are the dishes that pair well like?
Hop BroIt’s mainly Western-style dishes, and they also have vegan menu items, so it’s easy to match with whoever you go with. Even if you just drop in after work, the relaxed atmosphere makes it seem like a place where you could stay a while.
MugiNice, if you can relax that much right in the middle of Akasaka, it’s perfect! I’m already imagining a drink after work and suddenly want one now!
Hop BroExactly. If you want to drink a wide range of Japanese craft beer in Akasaka, this is one place to remember. Tonight makes me want to go look for a new drink.
MugiLet’s go! First we’ll stand in front of the 31 taps and agonize over the choices, then we’ll just toast with momentum! Tonight, cheers in Akasaka it is!
