Sakaduki Lab to mark its relaunch anniversary with a limited beer event from July 15
Sakaduki Lab in Adachi, Tokyo will celebrate three years since its post-pandemic relaunch. From July 15 to 19, the bar will serve a Koba-supervised anniversary beer, a special menu built around the number three, and a lottery with past logo goods.
Hop BroSakazuki Lab in Adachi, Tokyo is kicking off a renewal 3rd anniversary event on July 15.
MugiWhat, that sounds like a full festival! July 15 to 19 means there's a real stretch to enjoy it, right?
Hop BroExactly. The headline pour is a Lab-exclusive anniversary beer supervised by Koba-san, and they'll serve it in different pour styles.
MugiWhat is that! Does different pours mean the beer clones itself?
Hop BroNo cloning, but the foam and serving method can totally change the impression. A serving-style change can transform the aroma and mouthfeel.
MugiOhh, so the same beer can have different personalities. Then has the beer style been announced yet, like IPA or sour?
Hop BroApparently not yet. The name and finer details are still under wraps, so it's being presented as a special anniversary brew packed with three years of meaning.
MugiThat mystery just makes me want it more! And if there are 3-themed menu items too, I suddenly want to try everything.
Hop BroThere’s also an anniversary lottery where you can win past logo goods, so the whole event covers drinking, eating, and testing your luck.
MugiHearing they reopened after the pandemic and made it another three years really hits me. You’d be tasting the time they built up too.
Hop BroAnd right before the event, July 12 opens at 1:00 p.m.; The PREMIUM MALT'S Kaoru Ale is nearly gone, and then it’ll switch to Maruefu.
MugiThen let’s check the taps before anniversary week and go for the limited brew at the main event. This ends with cheers at Sakazuki Lab for sure!
Sakaduki Lab, a craft beer bar in Adachi, Tokyo, is holding a special event for its third anniversary since relaunch. In its Instagram post, the bar says it reopened on July 14, 2023 after a long closure, and is now marking three years of continued operation with a modest but carefully prepared celebration.
The event runs from July 15 (Wed) to July 19 (Sun). During the period, guests will be able to enjoy a Lab-only anniversary beer brewed under Koba's supervision, served in different pouring styles. The bar will also offer special dishes themed around the number three and a lottery featuring past logo merchandise. The team notes that the anniversary beer is intentionally simple in style, but says they have been preparing the draft setup for two weeks in advance.
Sakaduki Lab has built its identity as a neighborhood craft beer bar in Adachi-ku, Tokyo, with a history that includes reopening after the pandemic. Its regular lineup centers on tap changes, thoughtful pairings, and a calm bar experience. This anniversary program fits that approach: it is not a flashy campaign, but a bar-side celebration rooted in the beers, pours, and regulars that have supported the place since reopening.
For context, the bar also says it will open at 1:00 p.m. on July 12. On that day, Suntory's The Premium Malt's Kaoru Ale is close to being kicked, and once it is sold out, the house regular Maruef will go on tap.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakazuki Lab in Adachi, Tokyo is kicking off a renewal 3rd anniversary event on July 15.
MugiWhat, that sounds like a full festival! July 15 to 19 means there's a real stretch to enjoy it, right?
Hop BroExactly. The headline pour is a Lab-exclusive anniversary beer supervised by Koba-san, and they'll serve it in different pour styles.
MugiWhat is that! Does different pours mean the beer clones itself?
Hop BroNo cloning, but the foam and serving method can totally change the impression. A serving-style change can transform the aroma and mouthfeel.
MugiOhh, so the same beer can have different personalities. Then has the beer style been announced yet, like IPA or sour?
Hop BroApparently not yet. The name and finer details are still under wraps, so it's being presented as a special anniversary brew packed with three years of meaning.
MugiThat mystery just makes me want it more! And if there are 3-themed menu items too, I suddenly want to try everything.
Hop BroThere’s also an anniversary lottery where you can win past logo goods, so the whole event covers drinking, eating, and testing your luck.
MugiHearing they reopened after the pandemic and made it another three years really hits me. You’d be tasting the time they built up too.
Hop BroAnd right before the event, July 12 opens at 1:00 p.m.; The PREMIUM MALT'S Kaoru Ale is nearly gone, and then it’ll switch to Maruefu.
MugiThen let’s check the taps before anniversary week and go for the limited brew at the main event. This ends with cheers at Sakazuki Lab for sure!
