Himalaya table, in Kanda, presents itself as a homey spot where guests can take their time with Nepalese food and craft beer. Its Aug. 4 post highlights a lineup that moves from hop-forward IPAs to a grapefruit sour, a pilsner, a micro porter, an amber lager, and a bitter.

Aug. 4 lineup


- Oni Densetsu Shin Oni Gunjou IPA
- Minoh Beer Grapefruit Sour
- And Beer Azarashi Pilsner Okawari
- Nara Brewing LIGHTHOUSE - Micro Porter -
- GROUNDTAP BREWERY ITSUTOSE (IPA)
- Oni Densetsu Kinki Pale Ale 'Strata Single Ver.'
- Nihonkai Club Okunoto Densetsu (Amber Lager)
- Oni Densetsu Akkiyama Bitter III

The range gives the list a clear food-friendly shape: something bright and citrusy, something crisp and clean, and several malt-leaning options that should sit comfortably alongside spiced Nepalese dishes. For anyone heading to Kanda, it is a tap list that encourages a longer stay rather than a quick stop.