Noroshi Brewery Bottles Arrive at Craft Sake Shop in Keisei Koiwa for the First Time, with Irie Farm Shiitake Also Appearing
Noroshi Brewery bottles have arrived for the first time at the craft sake shop in Keisei Koiwa. An Instagram post also mentioned that shiitake mushrooms from Irie Farm arrived at the same time, suggesting that visitors can enjoy a new beer and seasonal ingredients together in the shop.
Hop BroThe first stock has arrived at Craft Sake Shop in Keisei Koiwa, and Noroshi Brewery bottles are finally on the shelf. What's more, Irie Farm shiitake mushrooms also arrived, so just the atmosphere of the shop already gives off a delicious vibe.
MugiWait! Beer and shiitake arriving at the same time? That really gives the place a beer-shop-meets-dining-table feel, and now I'm already hungry before I've even started drinking!
Hop BroExactly. And the lineup is interesting because of its broad range of styles. Brown Saison, Lager, Cold IPA, Saison, and West Coast IPA are all there, so you can trace everything from saison nuances to more bitter IPAs in one go.
MugiWhat! Brown Saison means a brown saison? That somehow sounds way too stylish, and my brain can't keep up!
Hop BroRoughly speaking, it's an image of a saison's aroma and body with a little malt character on top. Saison itself comes from the idea of a farm's seasonal beer, so within its briskness it tends to show spice-like notes and fermentation-derived depth.
MugiI see! Then starting with Lager to get a feel for the drinking profile seems like the right move. If it's crisp, it'll be easier to tell the differences in flavor afterward too!
Hop BroThat's a very good order. Starting with Lager makes the throat feel and clean finish easy to pick up, and then comparing the aromas in Saison and Brown Saison before moving on to Cold IPA and West Coast IPA lets you understand Noroshi Brewery's character in a more three-dimensional way.
MugiWow, it suddenly feels like a tasting class! But hearing that the interior has a wood-grain counter atmosphere makes me feel like it'd be easy to try without putting on airs.
Hop BroThat's the best part of Craft Sake Shop. Mr. Murase delivered it, and with shiitake lined up too, finding a snack is part of the fun, and I like that you can imagine not just the beer itself but also what to pair it with.
MugiI can't take it anymore, I really want to drink now! If I can enjoy both the excitement of a first arrival and the aroma of shiitake all at once, I want to go to Keisei Koiwa right now!
At the beer pub "Craft Sake Shop" in Keisei Koiwa, bottles from NOROSHI BREWERY have arrived for the first time. The post also announced that shiitake mushrooms from Irie Farm had arrived, and noted that Mr. Murase handled the delivery.
The lineup visible in the photo includes Brown Saison, Lager, Cold IPA, Saison, and West Coast IPA. All of them are Noroshi Brewery bottles, and the selection shows a broad range of styles, from saison-like nuances to an easy-drinking lager and sharply defined IPAs. The colorful labels lined up on the bottle shelf are also striking, adding to the fun of choosing at the counter.
Inside the shop, the wood-grain counter and rows of bottles create an easygoing atmosphere that feels approachable. It seems like a good fit for anyone who wants to try craft beer one glass at a time. It would be interesting to start with Lager to get a feel for the drinking profile, then move on to Saison and Brown Saison to compare aroma and finish, and after that compare bitterness through Cold IPA and West Coast IPA. The arrival of shiitake at the same time is also very much in keeping with this shop. It is a place where you can enjoy Noroshi Brewery's first arrival while looking for the perfect beer-and-snack pairing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe first stock has arrived at Craft Sake Shop in Keisei Koiwa, and Noroshi Brewery bottles are finally on the shelf. What's more, Irie Farm shiitake mushrooms also arrived, so just the atmosphere of the shop already gives off a delicious vibe.
MugiWait! Beer and shiitake arriving at the same time? That really gives the place a beer-shop-meets-dining-table feel, and now I'm already hungry before I've even started drinking!
Hop BroExactly. And the lineup is interesting because of its broad range of styles. Brown Saison, Lager, Cold IPA, Saison, and West Coast IPA are all there, so you can trace everything from saison nuances to more bitter IPAs in one go.
MugiWhat! Brown Saison means a brown saison? That somehow sounds way too stylish, and my brain can't keep up!
Hop BroRoughly speaking, it's an image of a saison's aroma and body with a little malt character on top. Saison itself comes from the idea of a farm's seasonal beer, so within its briskness it tends to show spice-like notes and fermentation-derived depth.
MugiI see! Then starting with Lager to get a feel for the drinking profile seems like the right move. If it's crisp, it'll be easier to tell the differences in flavor afterward too!
Hop BroThat's a very good order. Starting with Lager makes the throat feel and clean finish easy to pick up, and then comparing the aromas in Saison and Brown Saison before moving on to Cold IPA and West Coast IPA lets you understand Noroshi Brewery's character in a more three-dimensional way.
MugiWow, it suddenly feels like a tasting class! But hearing that the interior has a wood-grain counter atmosphere makes me feel like it'd be easy to try without putting on airs.
Hop BroThat's the best part of Craft Sake Shop. Mr. Murase delivered it, and with shiitake lined up too, finding a snack is part of the fun, and I like that you can imagine not just the beer itself but also what to pair it with.
MugiI can't take it anymore, I really want to drink now! If I can enjoy both the excitement of a first arrival and the aroma of shiitake all at once, I want to go to Keisei Koiwa right now!
