Hatagaya's 'Niku to Mugi' is serving FLORA FERMENTATION's 'Waldschrat'
The beer pub "Yakiniku Stand Niku to Mugi" in Hatagaya, Tokyo, announced on Instagram that it is featuring FLORA FERMENTATION's "Waldschrat-Vaルトシュラート-". In addition to this Schwarz Weizen-style beer, the post also mentions a collaboration beer from HINO BREWING and Kyoto Beer Lab.
Hop BroThe Yakiniku Stand Niku to Mugi in Hatagaya is serving FLORA FERMENTATION's "Waldschrat-Vaルトシュラート-" on Instagram. And since it's a Schwarz Weizen, it's interesting how it looks dark but drinks gently.
MugiWait, dark but light-bodied? It looks like a tough guy, but when you drink it, it suddenly feels like a kind upperclassman, and now I'm curious!
Hop BroThat's because the roasted malt makes it black in color, but the banana aroma and peach-like finish from the weizen yeast come forward, so the impression changes completely.
MugiWeizen yeast sounds kind of like a banana-generating machine, which is hilarious! But if it's fruity, it probably goes well with yakiniku!
Hop BroExactly. Since it's a shop with a strong yakiniku-and-beer pairing, it can cut through the fat while lifting the flavors with aroma. It's also close to Hatagaya Station, so it's easy to drop by.
MugiOhhh! And if there's a rotating guest beer lineup, it's fun like a new-release gacha every time you go!
Hop BroRight, and this time they're also featuring a collaboration between HINO BREWING and Kyoto Beer Lab, so the variety of the lineup is part of the appeal.
MugiWhat is that, it's way too interesting a pairing! It already sounds tasty just from the name, and it's the kind of thing that slowly tugs at a craft beer fan's heart!
Hop BroAnd since there's also a sticker with FLORA pint orders, they've even prepared a reason to drink it. That's the clever part.
MugiThen this means we have to go check out the dark weizen with some yakiniku! My throat is in beer mode right now!
The beer pub "Yakiniku Stand Niku to Mugi" in Hatagaya, Shibuya Ward, Tokyo, announced a rotation of guest beers in an Instagram post. In the post, it introduced "Waldschrat-Vaルトシュラート-" from FLORA FERMENTATION, saying that its featured week is drawing to a close. The style is Schwarz Weizen.
This beer has an eye-catching dark appearance thanks to the use of roasted malt, but it drinks lighter than it looks. According to the post, it looks black through the glass, yet is surprisingly easy to drink, with a gentle mouthfeel, banana-like aromas typical of a weizen, peach-like fruitiness, and a deep finish. It seems like a beer that brings together the calm expression of a dark beer and the bright aromas of a weizen.
The post also mentions a collaboration beer by HINO BREWING and Kyoto Beer Lab, which is being offered as part of the lineup at the shop. The specific beer name was not listed in the post, but it is an appealing combination for craft beer fans.
As its name suggests, "Yakiniku Stand Niku to Mugi" is a beer pub centered on yakiniku and beer. Located near Hatagaya Station, it is an attractive spot where you can enjoy guest beers alongside a meal. The post also notes a sticker giveaway with FLORA beer pint orders, which should make it a good excuse to compare different beers. It is a place well suited to anyone who wants to take their time exploring the aroma range of a dark weizen alongside yakiniku.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Yakiniku Stand Niku to Mugi in Hatagaya is serving FLORA FERMENTATION's "Waldschrat-Vaルトシュラート-" on Instagram. And since it's a Schwarz Weizen, it's interesting how it looks dark but drinks gently.
MugiWait, dark but light-bodied? It looks like a tough guy, but when you drink it, it suddenly feels like a kind upperclassman, and now I'm curious!
Hop BroThat's because the roasted malt makes it black in color, but the banana aroma and peach-like finish from the weizen yeast come forward, so the impression changes completely.
MugiWeizen yeast sounds kind of like a banana-generating machine, which is hilarious! But if it's fruity, it probably goes well with yakiniku!
Hop BroExactly. Since it's a shop with a strong yakiniku-and-beer pairing, it can cut through the fat while lifting the flavors with aroma. It's also close to Hatagaya Station, so it's easy to drop by.
MugiOhhh! And if there's a rotating guest beer lineup, it's fun like a new-release gacha every time you go!
Hop BroRight, and this time they're also featuring a collaboration between HINO BREWING and Kyoto Beer Lab, so the variety of the lineup is part of the appeal.
MugiWhat is that, it's way too interesting a pairing! It already sounds tasty just from the name, and it's the kind of thing that slowly tugs at a craft beer fan's heart!
Hop BroAnd since there's also a sticker with FLORA pint orders, they've even prepared a reason to drink it. That's the clever part.
MugiThen this means we have to go check out the dark weizen with some yakiniku! My throat is in beer mode right now!
