Three Nomcraft Beers Arrive at El Hori in Kameari: Lager, Banana Weizen, and Hazy TIPA
At "Domestic Craft Beer and Tacos El Hori" in Kameari, Katsushika Ward, Tokyo, guest beers have arrived from Nomcraft in Aridagawa, Wakayama Prefecture. Three beers line up, from a crisp lager to a weizen made with banana puree and a Hazy TIPA. It is a spot where you can enjoy them alongside tacos.
Hop BroThree Nomcraft beers have arrived at "Domestic Craft Beer and Tacos El Hori" in Kameari: lager, banana weizen, and Hazy TIPA. Even the lineup just feels right.
MugiWait, that range is huge! From lager to TIPA? Even as a beginner, I'd be stuck on, "Which one am I getting today?"
Hop BroStart with the Nomcraft Lager. It's built around the easy-drinking character of a classic lager, so it's perfect as a first beer.
MugiEasy-drinking means chug-friendly, right? If drinkability is everything, maybe I can join the opening round too!
Hop BroExactly, and this time the Banana Kick is the interesting one. They added banana puree to a weizen, so it brings out banana character without making it too sweet.
MugiBanana puree!? Is it basically dessert? But if it's not too sweet, I'm curious about that banana character layered on top!
Hop BroThat's the best part. Weizens have the soft wheat texture and yeast-derived aroma, but when you turn that into a banana-scented wheat beer, it becomes much more approachable.
MugiOhhh! That sounds fancy, but basically it means gentle and bright, right? I like that!
Hop BroAnd the closing star is The Beast. Since it's a Hazy Triple IPA, it's high in alcohol, but the juiciness from the haze makes it surprisingly easy to drink.
MugiThe name sounds so fierce, but a drinkable monster? That's unfair! Then I'd want to take it on with tacos!
Hop BroExactly. What makes El Hori strong is that you can enjoy it with tacos. Start with a light lager, have some fun with the banana weizen, and finish with the Hazy TIPA. It's a beautiful progression.
MugiBeing able to build a course like that in Kameari is amazing! I'm already in the mood to toast with domestic craft beer today, or rather, I want to go right now!
Three Nomcraft Beers Arrive at El Hori in Kameari
At "Domestic Craft Beer and Tacos El Hori" in Kameari, Katsushika Ward, Tokyo, guest beers have arrived from `Nomcraft` in Aridagawa, Wakayama Prefecture. The post highlights three beers: `Nomcraft Lager`, `Banana Kick (Banana Weizen)`, and `The Beast (Hazy Triple IPA)`. Prices are ¥1,080, ¥1,130, and ¥1,280 respectively.
What stands out this time is the clear range of the lineup. `Nomcraft Lager` is centered on the easy-drinking character of a classic lager. `Banana Kick` is a weizen made with banana puree, and it is presented as a beer that brings out banana character without making it too sweet. `The Beast` is a Hazy Triple IPA, described as high in alcohol but still easy to drink.
El Hori is a beer pub where you can enjoy domestic craft beer and tacos. Its appeal is that you can pair beer with food, and with a lineup like this one, from a light lager to a rich IPA, it is easy to build a flow from the first glass to the last. If you are looking for domestic craft beer in Kameari, this is an arrival worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThree Nomcraft beers have arrived at "Domestic Craft Beer and Tacos El Hori" in Kameari: lager, banana weizen, and Hazy TIPA. Even the lineup just feels right.
MugiWait, that range is huge! From lager to TIPA? Even as a beginner, I'd be stuck on, "Which one am I getting today?"
Hop BroStart with the Nomcraft Lager. It's built around the easy-drinking character of a classic lager, so it's perfect as a first beer.
MugiEasy-drinking means chug-friendly, right? If drinkability is everything, maybe I can join the opening round too!
Hop BroExactly, and this time the Banana Kick is the interesting one. They added banana puree to a weizen, so it brings out banana character without making it too sweet.
MugiBanana puree!? Is it basically dessert? But if it's not too sweet, I'm curious about that banana character layered on top!
Hop BroThat's the best part. Weizens have the soft wheat texture and yeast-derived aroma, but when you turn that into a banana-scented wheat beer, it becomes much more approachable.
MugiOhhh! That sounds fancy, but basically it means gentle and bright, right? I like that!
Hop BroAnd the closing star is The Beast. Since it's a Hazy Triple IPA, it's high in alcohol, but the juiciness from the haze makes it surprisingly easy to drink.
MugiThe name sounds so fierce, but a drinkable monster? That's unfair! Then I'd want to take it on with tacos!
Hop BroExactly. What makes El Hori strong is that you can enjoy it with tacos. Start with a light lager, have some fun with the banana weizen, and finish with the Hazy TIPA. It's a beautiful progression.
MugiBeing able to build a course like that in Kameari is amazing! I'm already in the mood to toast with domestic craft beer today, or rather, I want to go right now!
