At El Hori, a craft beer and taco pub in Kameari, Tokyo, guest beers from Blue Classic of Kanazawa, Ishikawa were introduced.

The lineup shown in the post includes `Kitsuneno Yomeiri` (West Coast Pilsner), `Peach Bird` (Peach Saison), and `Uratiger Around` (IPA). The post also lists a price of JPY 1,180.

While Blue Classic may be familiar to some drinkers for its hazy IPA image, this time the selection is broader: a crisp pilsner, a fruit-driven saison, and a hop-forward IPA. The brewery has also brought in fruit styles before, but the shop notes that the pilsner may be a first for them, making it a notable choice for regulars.

Because El Hori pairs domestic craft beer with tacos, the range works well as a food-friendly guest tap set. The pilsner looks like an easy first pour, the saison should match naturally with food, and the IPA offers a more assertive option for drinkers who want aroma and bitterness. It is the kind of lineup that rewards ordering with both the beer and the menu in mind.