Citraba Koenji Serves COEDO Marihana During Koenji Festival 2026
Citraba Koenji, a craft beer pub in Tokyo, announced special drinks for the second day of Koenji Festival 2026 on October 24, 2026. COEDO Marihana and a green lemon sour were available for ¥400 with a customer-provided cup after the pub’s festival cups sold out.
Hop BroOn day two of Koenji Festa 2026, Citraba Koenji was serving COEDO Marihana.
MugiWhat? Stopping for craft beer after exploring the festival sounds like the perfect detour!
Hop BroMarihana is a COEDO beer with an easy-drinking character and bright hop-driven notes—an ideal refreshing pour between festival stops.
MugiHop-driven? Does that mean it smells like Hop-bro’s relatives? A family-scented beer?
Hop BroNot my relatives! Hops are plants that add aroma and bitterness to beer, creating Marihana’s floral hop aroma.
MugiNo way! If it has a flower-like aroma, even a beginner can make a happy toast!
Hop BroThey also had a green lemon sour made with green lemons. Great for beer fans and sour fans ordering different drinks together.
MugiTwo choices make me panic—in a fun way! Both were 400 yen including tax, with bring-your-own-cup ordering available.
Hop BroTheir festival cup stock had sold out, so visitors should check the latest update. Yuka, usually based in Ikebukuro, was working a rare Koenji shift too.
MugiA pink apron, Marihana or a green lemon sour after the festival… I want to toast in Koenji now!
Festival-day drinks at Citraba Koenji
Citraba Koenji, a craft beer pub in Koenji, Tokyo, shared its service information for October 24, 2026, the second day of Koenji Festival 2026. The pub opened at noon and reported a busy lunch period with many visitors.
The festival drink lineup included COEDO Marihana, a craft beer from COEDO, and a green lemon sour. Citraba’s festival cups had already sold out, but guests who brought their own cups could order either drink for ¥400, tax included.
Drinks available
- COEDO Marihana: A craft beer brewed by COEDO
- Green lemon sour: A sour made with green lemon
Marihana offers festivalgoers an opportunity to enjoy a Japanese craft beer between stops around Koenji. The two-drink selection also makes the pub a convenient meeting point for groups whose members prefer beer and citrus-based drinks respectively.
The post also noted a special staff arrangement: Yuka, usually working at Citraba’s Ikebukuro location, was scheduled at the Koenji pub that day. Her pink apron was part of the event-day atmosphere.
Citraba Koenji is located on the first floor of Canyon Plaza Osuga at 2-22-6 Koenji-kita, Suginami, Tokyo. Festival cup availability and drink service can change, so visitors should check the pub’s latest announcements before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn day two of Koenji Festa 2026, Citraba Koenji was serving COEDO Marihana.
MugiWhat? Stopping for craft beer after exploring the festival sounds like the perfect detour!
Hop BroMarihana is a COEDO beer with an easy-drinking character and bright hop-driven notes—an ideal refreshing pour between festival stops.
MugiHop-driven? Does that mean it smells like Hop-bro’s relatives? A family-scented beer?
Hop BroNot my relatives! Hops are plants that add aroma and bitterness to beer, creating Marihana’s floral hop aroma.
MugiNo way! If it has a flower-like aroma, even a beginner can make a happy toast!
Hop BroThey also had a green lemon sour made with green lemons. Great for beer fans and sour fans ordering different drinks together.
MugiTwo choices make me panic—in a fun way! Both were 400 yen including tax, with bring-your-own-cup ordering available.
Hop BroTheir festival cup stock had sold out, so visitors should check the latest update. Yuka, usually based in Ikebukuro, was working a rare Koenji shift too.
MugiA pink apron, Marihana or a green lemon sour after the festival… I want to toast in Koenji now!
