Baird Beer's "Red Rose Amber Ale" and Kakegawa Beer's "Sunday Kiwi" tapped at Shinbashi DRY-DOCK
In Shinbashi DRY-DOCK's May 22 post, Baird Beer’s `Red Rose Amber Ale` and Kakegawa Beer’s `Sunday Kiwi` were tapped as guest beers. With 27 days left until the 19th anniversary, the post also announced the `Jukusen DAY` on Monday, May 25.
Hop BroAt Shinbashi DRY-DOCK, two guest beers were tapped: Baird Beer’s Red Rose Amber Ale and Kakegawa Beer’s Sunday Kiwi.
MugiWait, two kegs tapped at once!? That’s the kind of place that pulls people in from after work straight to Shinbashi!
Hop BroExactly. First, Red Rose Amber Ale stands out for its toasty amber ale character; it’s the kind of beer where the malt sweetness and moderate bitterness come together nicely.
MugiSo in an amber ale, is that malt sweetness the star? Just the name alone is already screaming delicious to me!
Hop BroYeah. The base is the roasty aroma that comes from thoroughly kilning the malt, and when the hops layer on top of that, it becomes a beer with a calm, easygoing finish.
MugiOhhh! Then Sunday Kiwi sounds like it would completely switch things up with that refreshing kiwi vibe!
Hop BroExactly. Even the name has a playful feel, and I think it’ll really appeal to people looking for a fruity pint.
MugiAnd Shinbashi DRY-DOCK is a beer pub under the elevated tracks, right? First floor standing, second floor tables - that’s perfect for choosing the vibe you want!
Hop BroThat’s right. They pay attention to everything from the barrels and taps to the glassware, so carefully bringing out the flavor is one of this place’s strengths.
MugiAnd with only 27 days until the 19th anniversary, the celebration mood is already in full swing! May 25’s Jukusen DAY sounds tempting too, so this is definitely a detour worth making!
Hop BroYeah, on days like this, just dropping in for a drink after work is the best way to wrap up the day. Now I’m torn over which of those two to start with.
MugiIf you can’t decide, have both! I’m already wanting to start a tasting night right now!
Two guest beers tapped at Shinbashi DRY-DOCK
In Shinbashi DRY-DOCK's May 22 post, it was announced that, as guest beers, Baird Beer's `Red Rose Amber Ale` and Kakegawa Beer's `Sunday Kiwi` were tapped sometime during the previous day. Inside the pub, the countdown to the 19th anniversary is also continuing, with 27 days left.
The pub is a beer bar located under the elevated tracks at JR Shinbashi Station. The first floor is standing room only, while the second floor has table seating. One of its features is the ability to choose between the atmosphere of the first floor, where beer is poured across the counter, and the second floor, where you can relax and eat and drink comfortably. Its official website emphasizes a shop concept that carefully brings out the flavor of beer, including barrel storage methods, dispensers, taps, and even how glasses are handled.
The post also mentions that the current giveaway coasters for the "Asahi Super Dry 19L Keg Knockout Prize" include some 18th anniversary coasters mixed in, adding to the appeal for those stopping by for commemorative goods. In addition, the following Monday, May 25, is being announced as `Jukusen DAY`.
Highlights of the day
- Baird Beer `Red Rose Amber Ale`
- Kakegawa Beer `Sunday Kiwi`
- `Asahi Super Dry 19L Keg Knockout Prize` ongoing
- `Jukusen DAY` on Monday, May 25
It's an easy place to stop in for a drink after work in Shinbashi, or to check out the guest beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Shinbashi DRY-DOCK, two guest beers were tapped: Baird Beer’s Red Rose Amber Ale and Kakegawa Beer’s Sunday Kiwi.
MugiWait, two kegs tapped at once!? That’s the kind of place that pulls people in from after work straight to Shinbashi!
Hop BroExactly. First, Red Rose Amber Ale stands out for its toasty amber ale character; it’s the kind of beer where the malt sweetness and moderate bitterness come together nicely.
MugiSo in an amber ale, is that malt sweetness the star? Just the name alone is already screaming delicious to me!
Hop BroYeah. The base is the roasty aroma that comes from thoroughly kilning the malt, and when the hops layer on top of that, it becomes a beer with a calm, easygoing finish.
MugiOhhh! Then Sunday Kiwi sounds like it would completely switch things up with that refreshing kiwi vibe!
Hop BroExactly. Even the name has a playful feel, and I think it’ll really appeal to people looking for a fruity pint.
MugiAnd Shinbashi DRY-DOCK is a beer pub under the elevated tracks, right? First floor standing, second floor tables - that’s perfect for choosing the vibe you want!
Hop BroThat’s right. They pay attention to everything from the barrels and taps to the glassware, so carefully bringing out the flavor is one of this place’s strengths.
MugiAnd with only 27 days until the 19th anniversary, the celebration mood is already in full swing! May 25’s Jukusen DAY sounds tempting too, so this is definitely a detour worth making!
Hop BroYeah, on days like this, just dropping in for a drink after work is the best way to wrap up the day. Now I’m torn over which of those two to start with.
MugiIf you can’t decide, have both! I’m already wanting to start a tasting night right now!
