Awashima Soko posts a five-beer tap list led by Tsurugaru Brewing
Awashima Soko, a beer pub in Daizawa, Setagaya, shared its June 9 tap list. Five beers are on offer from Tsurugaru Brewing, karuizawaQ, Brasserie Kont and Passific, ranging from lager to hazy IPA.
Hop BroToday, Awashima Soko's five taps are looking sharp, with breweries from Tsugaru Jozo to Passific and a clean path from lager to IPA.
MugiWhat! Arigato! Lager already sounds like a toast in a glass! Is that the right beer to start with?
Hop BroExactly, the lager-first lineup is smart. It opens crisp, then karuizawaQ's Kizashi lifts everything with a burst of aroma.
MugiHold on, NZ dry-hopped saison sounds like a wizard spell! Please translate that into tasty human language!
Hop BroBasically, it's a light, breezy saison with fresh New Zealand hop aroma layered on top. It smells bright and drinks easy.
MugiOooh! Then karuizawaQ's Michisugara Irish Red is the reddish, slightly richer one? Like the dependable veteran of the team!
Hop BroThat analogy actually works. The range of flavors is clear today, and when you move from maltier Michisugara to Brasserie Kont's JIRI, the whole mood suddenly turns juicy.
MugiA sudden turn! So that hazy IPA cloudiness changes the taste too, not just the look? Like the beer booked a tropical vacation?
Hop BroExactly. Then Passific IPA sharpens it up with a cleaner hop bitterness and aroma, and the whole five-beer flow clicks into place.
MugiThat's hilarious, it's like sprint, jump, break, then fireworks! Weekday doors open at 6 means I can swing by after work, and the quieter vibe sounds perfect.
Hop BroAnd closed days matter in June: the 3rd, 13th, 17th, and 28th. They may turn away groups over four, so this is a small-party mission, and now I want to start with Arigato! Lager myself.
MugiSame here! I want the full flight now, and I can already picture us finishing with JIRI or Passific IPA.
Awashima Soko updated its taps on June 9 with a five-beer lineup. The list runs from a lager by Tsurugaru Brewing to two beers from karuizawaQ, plus a hazy IPA from Brasserie Kont and an IPA from Passific. It is a clear, well-spread selection that makes it easy to choose based on the style you want that day.
Today's taps
- Tsurugaru Brewing / Arigatou! Lager (Lager)
- karuizawaQ / Kizashi (NZ Dry Hopped Saison)
- karuizawaQ / Michi Sugara (Irish Red)
- Brasserie Kont / JIRI (Hazy IPA)
- Passific / Passific IPA (IPA)
Located in Daizawa, Setagaya, Awashima Soko is a beer pub with a compact, low-key feel. The post lists its hours as 6:00 p.m. to midnight on weekdays, 3:00 p.m. to 11:00 p.m. on Saturdays, and 3:00 p.m. to 10:00 p.m. on Sundays and holidays. Food and drink last orders are also noted, which makes it a practical stop for both after-work pints and earlier evening visits.
The post also notes June closing days on the 3rd, 13th, 17th and 28th. Group size is kept small, and parties of four or more may be turned away. That gives the place a quiet, focused atmosphere where the tap list and the beer itself take center stage.
A lager to start, then a New Zealand dry-hopped saison, an Irish red, and two hop-forward styles to finish: this is the kind of lineup that invites straightforward style-by-style drinking without overcomplicating the evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Awashima Soko's five taps are looking sharp, with breweries from Tsugaru Jozo to Passific and a clean path from lager to IPA.
MugiWhat! Arigato! Lager already sounds like a toast in a glass! Is that the right beer to start with?
Hop BroExactly, the lager-first lineup is smart. It opens crisp, then karuizawaQ's Kizashi lifts everything with a burst of aroma.
MugiHold on, NZ dry-hopped saison sounds like a wizard spell! Please translate that into tasty human language!
Hop BroBasically, it's a light, breezy saison with fresh New Zealand hop aroma layered on top. It smells bright and drinks easy.
MugiOooh! Then karuizawaQ's Michisugara Irish Red is the reddish, slightly richer one? Like the dependable veteran of the team!
Hop BroThat analogy actually works. The range of flavors is clear today, and when you move from maltier Michisugara to Brasserie Kont's JIRI, the whole mood suddenly turns juicy.
MugiA sudden turn! So that hazy IPA cloudiness changes the taste too, not just the look? Like the beer booked a tropical vacation?
Hop BroExactly. Then Passific IPA sharpens it up with a cleaner hop bitterness and aroma, and the whole five-beer flow clicks into place.
MugiThat's hilarious, it's like sprint, jump, break, then fireworks! Weekday doors open at 6 means I can swing by after work, and the quieter vibe sounds perfect.
Hop BroAnd closed days matter in June: the 3rd, 13th, 17th, and 28th. They may turn away groups over four, so this is a small-party mission, and now I want to start with Arigato! Lager myself.
MugiSame here! I want the full flight now, and I can already picture us finishing with JIRI or Passific IPA.
