BEER MARROW in Kichijoji adds six new taps, led by Far Yeast's barrel-aged sour
BEER MARROW, a beer pub in Kichijoji, posted its tap lineup on July 17. The selection spans a barrel-aged sour ale, a golden ale, an extra-dry American lager, a hazy IPA, an oat cream DIPA, and a matcha milkshake ale.
Hop BroKichijoji's BEER MARROW tap list is stacked today. On July 17 they opened six taps, and you can drink with records spinning until 2 a.m.
MugiWhat! Six fresh taps at once? With records and late hours? That's not a pub, that's climate control for beer lovers.
Hop BroThe headliner is Far Yeast Brewing's Off Trail Gimme Those Fairy Wings, and it has serious final-boss barrel-aged sour energy.
MugiWait, barrel-aged sour? That sounds intense. Is it super tart, woody, or just emotionally more mature than me?
Hop BroIt's built from Sour Red Ale and Sour Blonde Ale aged up to 27 months, then layered with berry puree into a Barrel Aged Sour Ale. Basically: juicy tartness plus deep oak complexity.
MugiOkay, then I need a gentle first pint before the boss fight!
Hop BroThen start with DD4D BREWING's ALTERING, a Golden Ale, or WCB Light, an Extra Dry American Lager. Both are easy with food.
MugiAnd BLACK TIDE's Full Power is a Hazy IPA at only 4.0%, right? That's such a sneaky name.
Hop BroExactly. Big aroma, lighter body, great contrast. Then Totopia's Sirenphobia brings the Oat Cream DIPA move with plush texture and a big hop charge.
MugiHold on, Oat Cream DIPA? Are we ordering beer or breakfast with a diploma?
Hop BroIt just means oats make the IPA smoother and richer. And with Hansharo Beer's M SHAKE MATCHA on deck, I'm already picturing my last glass.
MugiPlus two spots are still coming soon, so the sequel is built in. Let's make it BEER MARROW tonight and go from lager to barrel-aged sour in order.
BEER MARROW, a beer pub near Kichijoji Station on the fourth floor, shared its latest tap lineup in an Instagram post on July 17. The venue said it was running a record-listening service that day and staying open until 2 a.m., making it an easy stop for drinkers looking to cool off with a pint in the middle of a humid summer evening.
The featured beer is Far Yeast Brewing's "Off Trail Gimme Those Fairy Wings." It is a barrel-aged sour ale built on a base of sour red ale and sour blonde ale that were matured for up to 27 months, then blended with blueberry, raspberry, cranberry, and morello cherry puree. The result is described as a layered sour with berry depth and barrel character.
The rest of the board covers a wide range of styles. DD4D BREWING's "ALTERING" is a golden ale at 5.0%. WEST COAST BREWING's "WCB Light" is an extra-dry American lager at 4.0%. BLACK TIDE BREWING's "Full Power" is a hazy IPA at 4.0%. Totopia Brewing's "Sirenphobia" is an oat cream DIPA at 8.0%. And 反射炉ビヤ's "M SHAKE MATCHA" is a matcha milkshake ale at 7.0%.
Two slots are marked as "coming soon," so the tap list is still expected to move. For beer fans in Kichijoji, the range here is appealing: easy-drinking lager and golden ale options, hop-forward IPA choices, and a dessert-leaning matcha beer alongside the barrel-aged sour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKichijoji's BEER MARROW tap list is stacked today. On July 17 they opened six taps, and you can drink with records spinning until 2 a.m.
MugiWhat! Six fresh taps at once? With records and late hours? That's not a pub, that's climate control for beer lovers.
Hop BroThe headliner is Far Yeast Brewing's Off Trail Gimme Those Fairy Wings, and it has serious final-boss barrel-aged sour energy.
MugiWait, barrel-aged sour? That sounds intense. Is it super tart, woody, or just emotionally more mature than me?
Hop BroIt's built from Sour Red Ale and Sour Blonde Ale aged up to 27 months, then layered with berry puree into a Barrel Aged Sour Ale. Basically: juicy tartness plus deep oak complexity.
MugiOkay, then I need a gentle first pint before the boss fight!
Hop BroThen start with DD4D BREWING's ALTERING, a Golden Ale, or WCB Light, an Extra Dry American Lager. Both are easy with food.
MugiAnd BLACK TIDE's Full Power is a Hazy IPA at only 4.0%, right? That's such a sneaky name.
Hop BroExactly. Big aroma, lighter body, great contrast. Then Totopia's Sirenphobia brings the Oat Cream DIPA move with plush texture and a big hop charge.
MugiHold on, Oat Cream DIPA? Are we ordering beer or breakfast with a diploma?
Hop BroIt just means oats make the IPA smoother and richer. And with Hansharo Beer's M SHAKE MATCHA on deck, I'm already picturing my last glass.
MugiPlus two spots are still coming soon, so the sequel is built in. Let's make it BEER MARROW tonight and go from lager to barrel-aged sour in order.
