Beer Pub Kirigiris in Takashimadaira serves Ushitora, Isekadoya, Baeren, and Heartland on the May 25 taps
Beer Pub Kirigiris in Takashimadaira, Itabashi Ward, has released its tap list as of May 25. With a lineup of flagship and distinctive beers from Ushitora Brewery, Isekadoya Beer, Baeren Brewery, and KIRIN, it offers a chance to take your time and compare beers at a small neighborhood pub near the station.
Hop BroAt Beer Pub Kirigiris in Takashimadaira, they've lined up a really interesting set of taps as of May 25. Ushitora, Isekadoya, Baeren, and even Heartland are on there, making it a perfect lineup for a slow drink near the station.
MugiWait, five draft beers? That's so many choices! And being able to compare them in a small beer pub sounds kind of like a secret base. I'm excited!
Hop BroThe lineup is Ushitora Brewery's Ushitora Mandaina, Isekadoya Beer's Namakado Smoked Oyster Stout and DDH Citra Hazy IPA, Baeren's Colonia, and finally Heartland.
MugiHold on, what even is a Smoked Oyster Stout? Oysters? Smoke? Beer? There's too much information packed into that name!
Hop BroThat's the interesting part: it's a stout that layers the aroma of smoked malt with umami from oysters. It looks black and heavy, but it brings saltiness and depth, and it tends to work surprisingly well with food.
MugiSo basically it's a black beer with the umami of the sea in it!? Then I might even be able to drink it and feel a little sophisticated!
Hop BroThe other one, DDH Citra Hazy IPA, is a hazy style brewed with plenty of Citra hops, so the aroma really stands out. DDH stands for double dry hop, a technique that adds more hops later in the process to push the aroma forward.
MugiWhoa, DDH means that!? That sounds like a special move or something. Just the name alone gets me hyped!
Hop BroAnd the shop opens at 18:00, with just nine seats, so it's perfect for dropping by after work and drinking at a relaxed pace. New customers are welcome until 22:00, and last order is at 22:20, which is a really practical schedule.
MugiThat's perfect for a drink after work! Big places can be intimidating, but somewhere like this would make that first beer feel really fun!
Hop BroYeah, I like that they finish with the familiar Heartland. You can start with the more distinctive beers and then close with an easygoing, drinkable one, which makes the tasting flow feel nicely rounded.
MugiThen tonight is a tasting night! If you work through five beers in order at Kirigiris, you'll probably end up wanting to keep drinking so much you won't want to go home!
Five Draft Beers on Tap in Takashimadaira
Beer Pub Kirigiris in Takashimadaira, Itabashi Ward, has published its ON TAP TODAY lineup as of May 25. The selection includes five beers: Ushitora Brewery's "Ushitora Mandaina," Isekadoya Beer's "Namakado Smoked Oyster Stout" and "DDH Citra Hazy IPA," Baeren Brewery's "Colonia," and KIRIN's "Heartland."
According to the pub's information, it opens at 18:00, closes at 23:00, and last orders are at 22:20. New entries are accepted until 22:00, making it convenient for a quick drink on the way home from work. With just nine seats, including five at the counter, it is a compact place where a beer-centered, relaxed drinking style suits the station-side pub atmosphere.
Looking at the taps, five beers with different aromas and drinking profiles are lined up, giving craft beer fans plenty to choose from. Isekadoya Beer's two offerings clearly split between stout and hazy IPA, while the Ushitora Brewery and Baeren Brewery beers add variety across the lineup. With Heartland included at the end, the selection also makes it easy to keep drinking by alternating between distinctive beers and a familiar standard.
If you're looking for a small pub in the Takashimadaira area where you can drop in with a few people, this kind of tap update is one to watch. Along with the atmosphere of the place itself, there's the pleasure of comparing five draft beers side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer Pub Kirigiris in Takashimadaira, they've lined up a really interesting set of taps as of May 25. Ushitora, Isekadoya, Baeren, and even Heartland are on there, making it a perfect lineup for a slow drink near the station.
MugiWait, five draft beers? That's so many choices! And being able to compare them in a small beer pub sounds kind of like a secret base. I'm excited!
Hop BroThe lineup is Ushitora Brewery's Ushitora Mandaina, Isekadoya Beer's Namakado Smoked Oyster Stout and DDH Citra Hazy IPA, Baeren's Colonia, and finally Heartland.
MugiHold on, what even is a Smoked Oyster Stout? Oysters? Smoke? Beer? There's too much information packed into that name!
Hop BroThat's the interesting part: it's a stout that layers the aroma of smoked malt with umami from oysters. It looks black and heavy, but it brings saltiness and depth, and it tends to work surprisingly well with food.
MugiSo basically it's a black beer with the umami of the sea in it!? Then I might even be able to drink it and feel a little sophisticated!
Hop BroThe other one, DDH Citra Hazy IPA, is a hazy style brewed with plenty of Citra hops, so the aroma really stands out. DDH stands for double dry hop, a technique that adds more hops later in the process to push the aroma forward.
MugiWhoa, DDH means that!? That sounds like a special move or something. Just the name alone gets me hyped!
Hop BroAnd the shop opens at 18:00, with just nine seats, so it's perfect for dropping by after work and drinking at a relaxed pace. New customers are welcome until 22:00, and last order is at 22:20, which is a really practical schedule.
MugiThat's perfect for a drink after work! Big places can be intimidating, but somewhere like this would make that first beer feel really fun!
Hop BroYeah, I like that they finish with the familiar Heartland. You can start with the more distinctive beers and then close with an easygoing, drinkable one, which makes the tasting flow feel nicely rounded.
MugiThen tonight is a tasting night! If you work through five beers in order at Kirigiris, you'll probably end up wanting to keep drinking so much you won't want to go home!
