Sansho IPA Third Batch Arrives at ROMEO BREWERY, Opening at 12:00 on April 26
The Oshiage beer pub "ROMEO BREWERY" posted an update about its business hours on Instagram. On April 26, it will be open from 12:00 to 22:00, with the popular "Sansho IPA" third batch on tap and mapo tofu newly starting as well. The shop is suggesting a pairing of beer and Chinese food.
Hop BroThere's some interesting news again from ROMEO BREWERY in Oshiage. The third batch of Sansho IPA is on tap, and on April 26 they open at 12:00.
MugiWait, you can drink from noon!? And Sansho IPA is that peppery sansho one, right?
Hop BroExactly. It's a sansho-infused IPA. The hop aroma of the IPA layers with the aroma of sansho, so it's not just spicy; the way the aromas unfold is really three-dimensional.
MugiThree-dimensional? What does that even mean? Does the beer suddenly become 3D?
Hop BroGood one. Basically, you get hops first when you take a sip, then sansho, and finally the bitterness lingers at the end - it's fun because of the order of aromas.
MugiWow! And it says most popular too. It really already feels like a signature beer!
Hop BroMaking it to the third batch matters too. It's not just a limited release anymore; it's really gaining the presence of a core staple, which feels very ROMEO BREWERY.
MugiWait, they’ve also started mapo tofu? They're going after your stomach too, not just your beer!
Hop BroExactly, that's the smart pairing here. When the sansho and spices in the mapo line up with the layered aromas of Sansho IPA, the whole mouth stays fun the whole time.
MugiI see, so that's another way to enjoy beer and Chinese food. It's nice that it's easy to stop by in Oshiage too.
Hop BroIf they're open from 12:00 to 22:00, you can grab an early drink, and it's perfect as a day-drinking spot. This definitely makes me want to go drink it with the mapo tofu.
MugiYeah, today's mood is Sansho IPA all the way! If mapo tofu comes with it, there's no reason not to go!
Sansho IPA Third Batch Now Available at ROMEO BREWERY
Oshiage's ROMEO BREWERY shared its April 26 business information on Instagram. In the post, it says the third batch of "Sansho IPA" has been on tap since last week and describes it as the most popular item.
Sansho IPA is a distinctive IPA made with sansho pepper, and it leaves a strong impression through both its aroma and drinkability. From the post, it seems this is no longer just a limited release, but has already become something of a signature beer at the shop.
The shop also says that mapo tofu has started as well. A message encouraging people to enjoy the combination of craft beer and Chinese food is included, and it is easy to imagine the enjoyment of layering the beer's aroma and bitterness with the numbing spice and seasoning of sansho and other spices.
ROMEO BREWERY is a beer pub located at 2-12-3 Oshiage, Sumida-ku, Tokyo. In the Oshiage area, it is a place where people can casually enjoy craft beer and food, making it appealing as an easy everyday stop. On April 26, it will be open from 12:00 to 22:00, so it may be nice to drop by leisurely from the afternoon and check out the pairing of Sansho IPA and mapo tofu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's some interesting news again from ROMEO BREWERY in Oshiage. The third batch of Sansho IPA is on tap, and on April 26 they open at 12:00.
MugiWait, you can drink from noon!? And Sansho IPA is that peppery sansho one, right?
Hop BroExactly. It's a sansho-infused IPA. The hop aroma of the IPA layers with the aroma of sansho, so it's not just spicy; the way the aromas unfold is really three-dimensional.
MugiThree-dimensional? What does that even mean? Does the beer suddenly become 3D?
Hop BroGood one. Basically, you get hops first when you take a sip, then sansho, and finally the bitterness lingers at the end - it's fun because of the order of aromas.
MugiWow! And it says most popular too. It really already feels like a signature beer!
Hop BroMaking it to the third batch matters too. It's not just a limited release anymore; it's really gaining the presence of a core staple, which feels very ROMEO BREWERY.
MugiWait, they’ve also started mapo tofu? They're going after your stomach too, not just your beer!
Hop BroExactly, that's the smart pairing here. When the sansho and spices in the mapo line up with the layered aromas of Sansho IPA, the whole mouth stays fun the whole time.
MugiI see, so that's another way to enjoy beer and Chinese food. It's nice that it's easy to stop by in Oshiage too.
Hop BroIf they're open from 12:00 to 22:00, you can grab an early drink, and it's perfect as a day-drinking spot. This definitely makes me want to go drink it with the mapo tofu.
MugiYeah, today's mood is Sansho IPA all the way! If mapo tofu comes with it, there's no reason not to go!
