NEKOBEER’s “I Am a Cherry” Tapped at BEERKICHI; Opens at 3 p.m. on May 27
At BEERKICHI, a beer pub in Watanabe-dori, Fukuoka, NEKOBEER’s guest beer “I Am a Cherry” has arrived. It is a sour IPA with an alcohol content of 5.0%, and on Wednesday, May 27, the bar opens at 3 p.m. and closes at midnight. The post also includes pairing ideas that suit its sweet-tart taste.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, NEKOBEER’s “I Am a Cherry” has been tapped. The name alone is exciting, but it’s a Sour IPA with 5.0% alcohol.
MugiWait, so it’s a cherry beer!? And it’s a sour IPA, so is it sweet or sour? Which is it~!
Hop BroThat’s the interesting part: the star is the sweet-tart balance. The hop character of an IPA is matched with acidity, so the fruity side stands out and the drink feels light, while still keeping that proper beer-like bitterness.
MugiI see, so acidity is the main attraction. But sour beer makes me imagine my face scrunching up, you know?
Hop BroThat reaction is a common one. This time the post recommends cream cheese and honey, and the mellow richness of the dairy plus the sweetness of the honey connects beautifully with the cherry impression.
MugiWhoa, wait, that’s basically a snack-like pairing! If you eat that with beer, I won’t even know whether it’s dessert or dinner anymore!
Hop BroAnd on Wednesday, May 27, it opens at 3 p.m. and closes at midnight, so it’s very BEERKICHI-like in how easy it is to drop by after work. You can enjoy just one glass or settle in and take your time.
MugiUntil midnight!? That’s dangerous, it’s the kind of time when you end up saying, just one more! And a place with guest kegs changing over is exactly the kind of spot that makes you want to keep coming back~!
Hop BroExactly. BEERKICHI has the fun of rotating guest kegs, so the scenery changes every time you go. This time, with NEKOBEER as the centerpiece, it’s interesting to explore where the fruitiness and acidity meet.
MugiAnd on top of that, the shop has tons of event announcements too. Ebi-fry, the Marugoto Marumaru Matsuri, beef tongue eating night, and the Chunen Festival too - my stomach and my mood are both going to be busy!
Hop BroSo today, the right move is to start with a glass of cherry beer and then think about what to pair it with. This NEKOBEER release at BEERKICHI is one you’ll want to go out and drink.
MugiYeah, it’s definitely the top priority tonight! One sip of sweet-tart beer, some cream cheese and honey too, and before I know it I’ll be smiling and drinking away~!
At BEERKICHI, a beer pub in Watanabe-dori, Fukuoka, NEKOBEER’s “I Am a Cherry” has been tapped as a guest beer. The style is Sour IPA, and the alcohol content is 5.0%. The post introduces it as a beer built around the impression of cherries.
On Wednesday, May 27, the bar is open from 3 p.m. to midnight. It’s an easy time to stop by after work, and like BEERKICHI always does, it’s a place where you can enjoy craft beer one glass at a time. The beer pub is located in Watanabe-dori, Chuo Ward, Fukuoka City, and part of the fun is following the rotation of guest kegs.
In this post, cream cheese and honey are recommended as companions to the cherry-like sweet-tart flavor. Fruity sour IPAs go well with ingredients that have dairy richness or a light sweetness, making it easy to enjoy both the beer’s acidity on its own and its harmony with food. It’s a setup that works whether you just want a casual drink or want to take your time with food pairings.
The shop is also announcing upcoming events: an ebi-fry project on Sunday, May 31, the “Marugoto Marumaru Matsuri” on Sunday, June 7, a beef tongue eating night on Monday, June 8, and the Chunen Festival on Sunday, June 14. With the appeal of changing guest kegs and the bustle of events overlapping, it looks like it will be a great day for beer fans.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, NEKOBEER’s “I Am a Cherry” has been tapped. The name alone is exciting, but it’s a Sour IPA with 5.0% alcohol.
MugiWait, so it’s a cherry beer!? And it’s a sour IPA, so is it sweet or sour? Which is it~!
Hop BroThat’s the interesting part: the star is the sweet-tart balance. The hop character of an IPA is matched with acidity, so the fruity side stands out and the drink feels light, while still keeping that proper beer-like bitterness.
MugiI see, so acidity is the main attraction. But sour beer makes me imagine my face scrunching up, you know?
Hop BroThat reaction is a common one. This time the post recommends cream cheese and honey, and the mellow richness of the dairy plus the sweetness of the honey connects beautifully with the cherry impression.
MugiWhoa, wait, that’s basically a snack-like pairing! If you eat that with beer, I won’t even know whether it’s dessert or dinner anymore!
Hop BroAnd on Wednesday, May 27, it opens at 3 p.m. and closes at midnight, so it’s very BEERKICHI-like in how easy it is to drop by after work. You can enjoy just one glass or settle in and take your time.
MugiUntil midnight!? That’s dangerous, it’s the kind of time when you end up saying, just one more! And a place with guest kegs changing over is exactly the kind of spot that makes you want to keep coming back~!
Hop BroExactly. BEERKICHI has the fun of rotating guest kegs, so the scenery changes every time you go. This time, with NEKOBEER as the centerpiece, it’s interesting to explore where the fruitiness and acidity meet.
MugiAnd on top of that, the shop has tons of event announcements too. Ebi-fry, the Marugoto Marumaru Matsuri, beef tongue eating night, and the Chunen Festival too - my stomach and my mood are both going to be busy!
Hop BroSo today, the right move is to start with a glass of cherry beer and then think about what to pair it with. This NEKOBEER release at BEERKICHI is one you’ll want to go out and drink.
MugiYeah, it’s definitely the top priority tonight! One sip of sweet-tart beer, some cream cheese and honey too, and before I know it I’ll be smiling and drinking away~!
