SOYOKAZE Taps at TAP ROOM 99, New Release Event Starts April 21
At TAP ROOM 99 in Chuo Ward, Chiba City, the 99 Event, where you can taste KANKIKU BREWERY's new release "SOYOKAZE" and the revived "SAKEKASU SMOOTHIE -Spring Mix-", will run from April 21 to 26. This month’s limited food, "Daikon Steak," will also be available.
Hop BroAt TAP ROOM 99 in Chuo Ward, Chiba City, there’s a 99 Event from April 21 to 26. This time, you can drink KANKIKU BREWERY’s new release and a revival edition together, which makes this one especially interesting.
MugiWhat! You can enjoy that much just in April? A new release and a revival edition sounds almost too luxurious!
Hop BroThe main draw is first SOYOKAZE. It’s an Italian pilsner, and its strength is that it drinks cleanly and pairs well with food. It has a sharp finish, but it also brings out aroma nicely.
MugiWhat’s the difference between an Italian pilsner and a regular pilsner? Calling it crisp and easy-drinking makes me even more curious!
Hop BroBroadly speaking, it keeps the lightness of a pilsner, but in an Italian style the hop expression is especially clean. That’s why it’s easy to pair with food, and the shape of the aroma is easy to enjoy too.
MugiI see, so it sounds like something I could drink easily too! But that other one, the sake lees smoothie-style beer, has such a strong name it makes me laugh!
Hop BroThat’s exactly the KANKIKU BREWERY vibe. The revived SAKEKASU SMOOTHIE -Spring Mix- is a beer that makes you want to slowly savor its sweetness and fermentation-derived flavors, and it’s part of a series that really shows off its individuality.
MugiSweetness and fermentation-derived flavor? That’s already a lot of information before even drinking it! This is definitely one of those drink it slowly and pay attention kinds of beers!
Hop BroAnd this month’s limited food is Daikon Steak. Because it has the sweetness of vegetables and light umami, both the outline of SOYOKAZE and the thickness of the sake lees style should come through beautifully.
MugiWhoa, daikon with beer is unexpected! But it sounds like it goes well, and now I’m hungry... If there’s even limited food, there’s no choice but to go!
Hop BroTAP ROOM 99 is directly operated by KANKIKU BREWERY, so it’s great that you can take your time enjoying freshly brewed beer in the Fujimi area. There’s also the fun of comparing different beers, so this is definitely the kind of place you’d want to stop by after work.
MugiYeah, I want to go right now and check it out through the glass! Today feels like a SOYOKAZE kind of start, and I’d want to finish with Daikon Steak!
Monthly Event at TAP ROOM 99
From April 21 to 26, TAP ROOM 99 (Fujimi, Chuo Ward, Chiba City) will host its monthly "99 Event." As KANKIKU BREWERY's directly operated taproom, this edition offers a chance to enjoy a new beer paired with limited-time food.
Beers Available This Time
- `SOYOKAZE`
A new release to be served as an Italian pilsner. It stands out as a beer with a crisp finish that pairs easily with meals.
- `SAKEKASU SMOOTHIE -Spring Mix-`
A sake lees smoothie-style beer returning as a revival edition from last year. This is part of a series that tends to showcase KANKIKU BREWERY's distinctive character, and it is the kind of beer that makes you want to slowly savor its sweetness and fermentation-derived flavor.
Pairing With Food
This month’s limited food is Daikon Steak. Rather than enjoying the beer on its own, pairing it with a dish that has gentle umami and the sweetness of vegetables should make the contours of the pilsner and the depth of the sake lees style stand out even more.
The Appeal of the Venue
TAP ROOM 99 is KANKIKU BREWERY's directly operated shop, rooted in Kujukuri. In Chiba's Fujimi area, its strength is that you can take your time drinking freshly brewed craft beer. The calm atmosphere inside makes it a good place when you want to carefully taste each glass. With dishes made from local ingredients and snacks that complement the beer, it is an easy place to enjoy a meal as well.
During the event period, the highlight is being able to compare two beers with very different personalities side by side: a new pilsner and a revived sake lees smoothie. It is a lineup that lets you see KANKIKU BREWERY's current direction directly through the glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt TAP ROOM 99 in Chuo Ward, Chiba City, there’s a 99 Event from April 21 to 26. This time, you can drink KANKIKU BREWERY’s new release and a revival edition together, which makes this one especially interesting.
MugiWhat! You can enjoy that much just in April? A new release and a revival edition sounds almost too luxurious!
Hop BroThe main draw is first SOYOKAZE. It’s an Italian pilsner, and its strength is that it drinks cleanly and pairs well with food. It has a sharp finish, but it also brings out aroma nicely.
MugiWhat’s the difference between an Italian pilsner and a regular pilsner? Calling it crisp and easy-drinking makes me even more curious!
Hop BroBroadly speaking, it keeps the lightness of a pilsner, but in an Italian style the hop expression is especially clean. That’s why it’s easy to pair with food, and the shape of the aroma is easy to enjoy too.
MugiI see, so it sounds like something I could drink easily too! But that other one, the sake lees smoothie-style beer, has such a strong name it makes me laugh!
Hop BroThat’s exactly the KANKIKU BREWERY vibe. The revived SAKEKASU SMOOTHIE -Spring Mix- is a beer that makes you want to slowly savor its sweetness and fermentation-derived flavors, and it’s part of a series that really shows off its individuality.
MugiSweetness and fermentation-derived flavor? That’s already a lot of information before even drinking it! This is definitely one of those drink it slowly and pay attention kinds of beers!
Hop BroAnd this month’s limited food is Daikon Steak. Because it has the sweetness of vegetables and light umami, both the outline of SOYOKAZE and the thickness of the sake lees style should come through beautifully.
MugiWhoa, daikon with beer is unexpected! But it sounds like it goes well, and now I’m hungry... If there’s even limited food, there’s no choice but to go!
Hop BroTAP ROOM 99 is directly operated by KANKIKU BREWERY, so it’s great that you can take your time enjoying freshly brewed beer in the Fujimi area. There’s also the fun of comparing different beers, so this is definitely the kind of place you’d want to stop by after work.
MugiYeah, I want to go right now and check it out through the glass! Today feels like a SOYOKAZE kind of start, and I’d want to finish with Daikon Steak!
