Okashi to Beer marks 6th anniversary with NamaCha Brewing original-label beer "Happy Today"
Beer pub Okashi to Beer in Ekoda, Nerima-ku, Tokyo, has marked its 6th anniversary. The shop is selling an original-label beer called "Happy Today" from nearby NamaCha Brewing, celebrating the milestone with a beer aimed at everyday enjoyment.
Hop BroEkoda's Okashi to Bakushu just hit its sixth anniversary, and they released an original label beer for it. It was brewed by nearby NamaCha'n Brewing, and the name is "Happy Today"!
MugiWhat! Happy Today is such a winning name. I already feel like I had a good day and I haven't even taken a sip yet!
Hop BroThat's the charm. Instead of being all ceremonial, it's framed as a beer for everyday moments. Perfect for celebrating six years and kicking off year seven.
MugiOooh! But wait, it says style not disclosed? Now I'm even more curious. Is it an IPA? A sour? Or some mysterious ninja beer?
Hop BroNinja beer would be impressive, but this feels more about concept-driven brewing than loudly announcing the style. The goal is a beer that makes you think, "Today was actually pretty nice."
MugiWhat does that even mean? Concept-driven brewing sounds like you just opened a brewer meeting in my face. Use normal human words, please!
Hop BroSimple version: instead of chasing extreme aroma or bitterness, they probably aimed for an easy comforting drink. The kind that makes you go, "Ah, that's good," without any fuss.
MugiThat totally fits the place! They're known for tarts and craft beer, right? So the anniversary beer probably feels special, but still relaxed and approachable.
Hop BroExactly. It's a calm spot that's great for daytime drinking too, so with NamaCha'n Brewing involved, you can taste six years of connection in one glass.
MugiThat's it, I'm sold. I want a glass of Today was a good day energy with a tart on the side. Now I really want to toast their sixth anniversary!
A 6th-anniversary beer with a local connection
Okashi to Beer, located at 29-5 Sakaecho in Nerima-ku, Tokyo, has reached its 6th anniversary. In its post, the shop thanked regular guests for coming by day after day and said it wants to keep making everyday life a little more enjoyable in its seventh year.
This year’s highlight is an original-label beer created through a proposal from nearby NamaCha Brewing. The beer is called "Happy Today." The post does not specify the style, but it is presented as a beer that makes you feel like "today was a good day," even when there is no major celebration. That everyday-friendly idea fits the shop’s character well.
Okashi to Beer is known for pairing craft beer with tarts and other light food, and it also works as a relaxed place for daytime drinking. That easygoing atmosphere makes the anniversary release feel especially natural. Drinking "Happy Today" while thinking about the shop’s connection with a guest brewery should give visitors a clear sense of the six years this place has built in the neighborhood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEkoda's Okashi to Bakushu just hit its sixth anniversary, and they released an original label beer for it. It was brewed by nearby NamaCha'n Brewing, and the name is "Happy Today"!
MugiWhat! Happy Today is such a winning name. I already feel like I had a good day and I haven't even taken a sip yet!
Hop BroThat's the charm. Instead of being all ceremonial, it's framed as a beer for everyday moments. Perfect for celebrating six years and kicking off year seven.
MugiOooh! But wait, it says style not disclosed? Now I'm even more curious. Is it an IPA? A sour? Or some mysterious ninja beer?
Hop BroNinja beer would be impressive, but this feels more about concept-driven brewing than loudly announcing the style. The goal is a beer that makes you think, "Today was actually pretty nice."
MugiWhat does that even mean? Concept-driven brewing sounds like you just opened a brewer meeting in my face. Use normal human words, please!
Hop BroSimple version: instead of chasing extreme aroma or bitterness, they probably aimed for an easy comforting drink. The kind that makes you go, "Ah, that's good," without any fuss.
MugiThat totally fits the place! They're known for tarts and craft beer, right? So the anniversary beer probably feels special, but still relaxed and approachable.
Hop BroExactly. It's a calm spot that's great for daytime drinking too, so with NamaCha'n Brewing involved, you can taste six years of connection in one glass.
MugiThat's it, I'm sold. I want a glass of Today was a good day energy with a tart on the side. Now I really want to toast their sixth anniversary!
