Ochashi to Beer in Nerima refreshes its tap lineup and seasonal tarts
The beer pub Ochashi to Beer in Nerima, Tokyo has updated its current menu. Four beers are on tap, alongside seasonal food items including a peach compote dessert with drained koji yogurt and two tart options.
The beer pub Ochashi to Beer in Sakaecho, Nerima Ward, Tokyo has updated its current menu. In the post, the shop notes that both the tart selection and the tap beer lineup have changed.
The taps now feature four beers: Spring Valley Brewing's "Fruity Saison" and "After Dark," Brooklyn Brewery's "Pulp Art Hazy IPA," and Far Yeast Brewery's "Far Yeast IPA." The range covers saison, hazy IPA, standard IPA, and a dark beer, making it easy to pair drinks with both sweets and savory dishes.
On the food side, the seasonal special uses compote made from peaches from Shiroda Farm Tsuchifutatsu, paired with drained koji yogurt. The menu also includes "hearty mushroom tart" and "eggplant and olive tomato cream tart." True to its name, the shop offers an experience built around beer and sweets together, and tart orders can also be arranged as whole cakes by reservation. The current lineup is available until the end of September.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
