Want a Beer in Utsunomiya Open from 5 p.m. on October 9
Want a Beer, a beer pub in Utsunomiya’s Motoimaizumi district, will be open from 5 p.m. to 11 p.m. on October 9, 2026, with last orders at 10 p.m. The evening menu features house-made meats, seafood, pasta and pizza to pair with craft beer.
Hop BroWant a Beer, a beer pub in Motoimaizumi, Utsunomiya, is open from 5 p.m. to 11 p.m. on October 9.
MugiNice! That works after work. But wow, last orders are at 10 p.m.—I need to watch the clock!
Hop BroThe food lineup is terrific: house-made roast ham with tonnato sauce and grilled Yume Pork shoulder loin.
MugiTonnato sauce? Is that related to tonkatsu? That name sounds intense!
Hop BroClose, but no! It is an Italian-style tuna sauce that suits roast ham. Basically, a magic upgrade for ham.
MugiThat sounds like something I'd eat before the beer even arrives! And there are four styles of young tuna carpaccio too?
Hop BroExactly. There is Japanese barracuda fritto with house lemon mayo and sautéed squid, so the seafood selection is strong.
MugiMeat, seafood, and pizza—I cannot choose! Is sun-grown chrysanthemum-greens Genovese like shungiku taking an Italian vacation?
Hop BroThat is actually a great description! Its aromatic green sauce appears on pizza and pasta, and it is great with natural wine too.
MugiSo the beer list is a surprise for the day. Reservations are accepted through the profile's LINE link, and I'll check the details first!
Hop BroYep—at Want a Beer, it will be fun to ask about food pairings with Utsunomiya craft beer. There is also an event planned for October 17.
MugiFirst, I want to conquer the roast ham and seafood with a beer on October 9! I am ready for a toast!
Want a Beer, a beer pub located in Motoimaizumi, Utsunomiya, will open from 5 p.m. to 11 p.m. on October 9, 2026. Last orders are at 10 p.m. The restaurant says reservations should be made through the LINE account linked in its profile.
The announced menu includes house-made roast ham with tonnato sauce, a salad with house-made roast ham and tuna mayonnaise, and grilled Yume pork shoulder served with mashed potatoes. A four-style plate of Yamaguchi meじまぐろ carpaccio is also listed among the day’s recommendations.
Seafood dishes include fried kamasu with house-made lemon mayonnaise, sautéed white squid and cucumber, pizza with spring chrysanthemum genovese and Yoichi tomatoes, and isaki carpaccio with spring chrysanthemum. Other dishes include black-pepper braised beef shank, spaghetti with mussels and spring chrysanthemum genovese, dashi-seasoned fried taro, and smoked mackerel with house-made ricotta cheese.
The original post does not specify individual beer names or breweries, although its hashtags reference Utsunomiya craft beer. With its combination of rotating beer offerings and carefully prepared food, Want a Beer is a natural stop for beer drinkers looking for a food-focused evening. The post also previews a Karuizawa Q tap takeover event on October 17. Guests should contact the pub in advance for the latest beer list and service details.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWant a Beer, a beer pub in Motoimaizumi, Utsunomiya, is open from 5 p.m. to 11 p.m. on October 9.
MugiNice! That works after work. But wow, last orders are at 10 p.m.—I need to watch the clock!
Hop BroThe food lineup is terrific: house-made roast ham with tonnato sauce and grilled Yume Pork shoulder loin.
MugiTonnato sauce? Is that related to tonkatsu? That name sounds intense!
Hop BroClose, but no! It is an Italian-style tuna sauce that suits roast ham. Basically, a magic upgrade for ham.
MugiThat sounds like something I'd eat before the beer even arrives! And there are four styles of young tuna carpaccio too?
Hop BroExactly. There is Japanese barracuda fritto with house lemon mayo and sautéed squid, so the seafood selection is strong.
MugiMeat, seafood, and pizza—I cannot choose! Is sun-grown chrysanthemum-greens Genovese like shungiku taking an Italian vacation?
Hop BroThat is actually a great description! Its aromatic green sauce appears on pizza and pasta, and it is great with natural wine too.
MugiSo the beer list is a surprise for the day. Reservations are accepted through the profile's LINE link, and I'll check the details first!
Hop BroYep—at Want a Beer, it will be fun to ask about food pairings with Utsunomiya craft beer. There is also an event planned for October 17.
MugiFirst, I want to conquer the roast ham and seafood with a beer on October 9! I am ready for a toast!
