MOONRISE KINGDOM serves OHLOY "Riso" and Ghost Town "Inhume IPA"
The beer pub MOONRISE KINGDOM in Nishi-Shinjuku, Tokyo, introduced guest beers in a post on April 7: OHLOY brewing's "Riso" and Ghost Town brewing's "Inhume IPA." The venue is also presented as offering three domestic taps and 30 bottles of overseas craft beer.
Hop BroMOONRISE KINGDOM in Nishi-Shinjuku rolled out two guest beers in its April 7 update. The lineup of OHLOY brewing's "Riso" and Ghost Town brewing's "Inhume IPA" is already strong.
MugiWhoa! OHLOY brewing's Riso sounds delicious just from the name, but there isn't much info, so now I'm really curious!
Hop BroThere aren't detailed tasting notes for Riso, but the shop seems to place it as an recommended pick to enjoy with food. And MOONRISE KINGDOM has three domestic taps plus 30 overseas bottles, so there are a lot of ways to enjoy it.
MugiWait, 30 overseas bottles? That's basically a world tour in the fridge! I might get stuck trying to decide what to drink first and never leave...
Hop BroAnd the star of the show seems to be Ghost Town brewing's "Inhume IPA -WESTCOAST IPA-." It's introduced as their flagship IPA, and apparently it brings aromas of grapefruit, mango, melon, and pine.
MugiWhat is that! A traffic jam of aromas! Fruit and forest hitting at the same time is kind of hilarious, but I want to try it!
Hop BroBut the flavor is apparently nicely balanced, with a clean finish. It has that sharply defined West Coast IPA character, so IPA fans are probably going to love it.
MugiThen I want to pair it with the BBQ steak tacos! A bold dish with a crisp IPA sounds perfect!
Hop BroExactly. They also have MOONRISE burritos, garlic shrimp, shirasu omelets, prosciutto melon with mascarpone, and black squid ink pasta, so it's a place with seriously strong food. There are way too many reasons to drink.
MugiI can't handle this anymore, just hearing about it makes my throat dry up! I want to start tonight's drink with Riso and finish with Inhume IPA!
The beer pub MOONRISE KINGDOM in Nishi-Shinjuku 6-chome, Tokyo, announced its guest beers alongside its April 7 business update. In the post, `CRAFTBEER Recommend` features OHLOY brewing's "Riso" and Ghost Town brewing's "Inhume IPA -WESTCOAST IPA-."
"Inhume IPA" is introduced as Ghost Town brewing's flagship IPA from California, with aromas reminiscent of grapefruit, mango, melon, and pine, along with a clear, crisp drinking profile. It sounds like a beer with a sharp, well-defined West Coast IPA character, making it an approachable choice for IPA fans.
Meanwhile, "Riso" was highlighted as a guest beer in the shop's recommendation section. The post does not go into detailed tasting notes, but it is positioned as a beer to enjoy alongside food.
On the food side, items such as `MOONRISE burrito`, `garlic shrimp`, `shirasu omelet`, `prosciutto melon with mascarpone`, and `black squid ink pasta` were listed. BBQ steak tacos and steak tacos with the house BBQ sauce were also mentioned, showing a lineup designed to pair craft beer with food. In addition to three domestic taps, the shop also carries 30 bottles of overseas craft beer, making it an easy place to visit when you want to drink at leisure in Nishi-Shinjuku.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMOONRISE KINGDOM in Nishi-Shinjuku rolled out two guest beers in its April 7 update. The lineup of OHLOY brewing's "Riso" and Ghost Town brewing's "Inhume IPA" is already strong.
MugiWhoa! OHLOY brewing's Riso sounds delicious just from the name, but there isn't much info, so now I'm really curious!
Hop BroThere aren't detailed tasting notes for Riso, but the shop seems to place it as an recommended pick to enjoy with food. And MOONRISE KINGDOM has three domestic taps plus 30 overseas bottles, so there are a lot of ways to enjoy it.
MugiWait, 30 overseas bottles? That's basically a world tour in the fridge! I might get stuck trying to decide what to drink first and never leave...
Hop BroAnd the star of the show seems to be Ghost Town brewing's "Inhume IPA -WESTCOAST IPA-." It's introduced as their flagship IPA, and apparently it brings aromas of grapefruit, mango, melon, and pine.
MugiWhat is that! A traffic jam of aromas! Fruit and forest hitting at the same time is kind of hilarious, but I want to try it!
Hop BroBut the flavor is apparently nicely balanced, with a clean finish. It has that sharply defined West Coast IPA character, so IPA fans are probably going to love it.
MugiThen I want to pair it with the BBQ steak tacos! A bold dish with a crisp IPA sounds perfect!
Hop BroExactly. They also have MOONRISE burritos, garlic shrimp, shirasu omelets, prosciutto melon with mascarpone, and black squid ink pasta, so it's a place with seriously strong food. There are way too many reasons to drink.
MugiI can't handle this anymore, just hearing about it makes my throat dry up! I want to start tonight's drink with Riso and finish with Inhume IPA!
