Vivo! BEER＋DININGBAR Taps Y.MARKET Brewing’s Delay IPA in Ikebukuro
Vivo! BEER＋DININGBAR, a beer pub in Tokyo’s Higashi-Ikebukuro, has newly tapped “Delay IPA” from Y.MARKET Brewing. The IPA combines refreshing citrus notes with layers of hop character and is available alongside a warm seasonal chicken and spinach curry cream penne.
Hop Brovivo! BEER＋DININGBAR in Higashi-Ikebukuro has just tapped Y.Market's Delay IPA!
MugiWait! Does “Delay” mean the deliciousness arrives late? Like a time-delayed cheers?
Hop BroThat’s adorable. Name aside, it’s an IPA with a bright citrus character, so fresh aromas hit you right away.
MugiI think of IPA as bitter, but citrus sounds approachable! And layered hops—are they a hop mille-feuille?
Hop BroPretty close! Hops are plants that add aroma and bitterness, and varieties plus timing create layers of aroma.
MugiOoh, so every sip might show a new side. If I count the layers, though, my beer will warm up!
Hop BroExactly—drink promptly! Pair it with the seasonal chicken spinach curry cream penne.
MugiWhat? That sounds incredible! Curry spice and creamy richness—this is a plate with too many stars!
Hop BroDelay IPA’s citrus and freshness should lift the creaminess and leave the spices feeling clean and refreshed.
MugiWarm penne on a chilly day, plus an aromatic IPA... that’s a perfect little detour.
Hop Brovivo! BEER＋DININGBAR opens from 3 p.m. on Sundays, ideal for an early pint. Just check official updates before visiting.
MugiThen let’s get Delay IPA and penne in Ikebukuro! Forget counting layers—I want to toast now!
Y.MARKET Brewing’s “Delay IPA” on tap
Vivo! BEER＋DININGBAR in Ikebukuro has announced the new tapping of “Delay IPA” from Y.MARKET Brewing.
According to the pub’s description, the IPA offers a refreshing citrus impression, followed by hop character that builds in multiple layers. It is a beer for drinkers who enjoy bright citrus aromas together with a more complex hop profile.
A warm seasonal dish to pair with the beer
The pub is also serving seasonal chicken and spinach curry cream penne. The dish combines chicken and spinach with the richness of cream and the gentle spice of curry. It was previously offered at the pub, so returning guests may recognize it as a familiar favorite.
The citrus character and hop freshness of “Delay IPA” should make an appealing match for the creamy texture and spice of the penne. Together, the beer and food offer a comforting option for cooler days.
Craft beer and food in Higashi-Ikebukuro
vivo! BEER＋DININGBAR is a beer pub located in Higashi-Ikebukuro, Toshima, Tokyo. Guests can enjoy freshly tapped beers with casual food in a relaxed setting.
The pub opens from 3 p.m. on Sundays, making it possible to start a beer-focused afternoon early. Opening hours and closing days may change, so checking the pub’s official website or social media before visiting is recommended.
For anyone looking to try Y.MARKET Brewing’s “Delay IPA” in Ikebukuro, pairing it with the chicken and spinach curry cream penne is a natural place to start.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brovivo! BEER＋DININGBAR in Higashi-Ikebukuro has just tapped Y.Market's Delay IPA!
MugiWait! Does “Delay” mean the deliciousness arrives late? Like a time-delayed cheers?
Hop BroThat’s adorable. Name aside, it’s an IPA with a bright citrus character, so fresh aromas hit you right away.
MugiI think of IPA as bitter, but citrus sounds approachable! And layered hops—are they a hop mille-feuille?
Hop BroPretty close! Hops are plants that add aroma and bitterness, and varieties plus timing create layers of aroma.
MugiOoh, so every sip might show a new side. If I count the layers, though, my beer will warm up!
Hop BroExactly—drink promptly! Pair it with the seasonal chicken spinach curry cream penne.
MugiWhat? That sounds incredible! Curry spice and creamy richness—this is a plate with too many stars!
Hop BroDelay IPA’s citrus and freshness should lift the creaminess and leave the spices feeling clean and refreshed.
MugiWarm penne on a chilly day, plus an aromatic IPA... that’s a perfect little detour.
Hop Brovivo! BEER＋DININGBAR opens from 3 p.m. on Sundays, ideal for an early pint. Just check official updates before visiting.
MugiThen let’s get Delay IPA and penne in Ikebukuro! Forget counting layers—I want to toast now!
