Osaka's Bakushuya Pogology lists 14 beers on tap for April 3; chicken event also planned for April 26
At the beer pub Bakushuya Pogology in Osaka's Chuo Ward, the April 3 business announcement unveiled a tap list of 14 draft beers. The lineup includes Oni Densetsu, Nara Brewing, Shiga Kogen Beer, and Minoh Beer, and a chicken-focused event, "Tori Jiro," is also planned for April 26.
Hop BroAt Osaka's Andoji-cho, Bakushuya Pogology rolled out its tap list for the April 3 service. With 14 draft beers on tap, they're clearly going all in.
MugiWhoa! 14 draft beers? Just the number makes me tipsy! If that many are lined up, I'll seriously have trouble deciding where to start!
Hop BroWhat stands out first is that it mixes domestic names like Oni Densetsu and Nara Brewing with FOUNDERS and Behemoth. It's interesting how local character and a global feel coexist.
MugiWhat? So a domestic-international mix means you can take a beer trip in one place? The brain gets busy before the stomach does.
Hop BroAnd the styles are broad too, with everything from IPA to saison well covered. Shishigami Oni IPA, SNOW MONKEY IPA, HONEY SAISON, and Blooming IPA are the kind that make beer comparisons impossible to stop.
MugiWait, is HONEY SAISON sweet? Saison sounds so stylish all of a sudden that my brain can't keep up!
Hop BroSaison is a style that's known for its fermentation aroma, originally a beer brewed by farmers during the off-season. Even with 'honey' in the name, it's not about being cloyingly sweet; think more along the lines of aroma and softness.
MugiI see! Then I’m curious about the nitro version too, LIGHTHOUSEI nitro ver.! The foam must be super fine, and the mouthfeel sounds so fluffy!
Hop BroExactly. Nitro tends to create a smooth mouthfeel. Paired with a more subdued pour like HARBOR, it's interesting how the same place can show such different faces.
MugiAnd the shop opens at 6:00 p.m., and on weekends and holidays it's open from 3:00 p.m., which makes it easy to go! There are already more than enough reasons to head out for beer!
Hop BroAnd on April 26, there's also Tori Jiro. Charcoal-grilled yakitori and beer are such a perfect match that it's the kind of thing that makes you want to clear your schedule.
MugiWow, it's a two-pronged offering of food and beer! Just looking at the tap list isn't enough anymore; it makes you want to go there in person to drink and eat!
The beer pub "Bakushuya Pogology" in Andoji-cho, Osaka, posted its business update and tap list for the day on Instagram on April 3. The shop opened at 6:00 p.m. that day, and the post described the staffing as a rare three-person shift.
Tap list for the day
- Shishigami Oni IPA / Oni Densetsu
- CHARM / Nara Brewing
- SNOW MONKEY IPA / Shiga Kogen Beer
- SATURATION SIMCOE / GROSS
- TIP / Brasserie Knot
- BEATSSEEKER / WEST COAST BREWING
- KBS / FOUNDERS
- YOU WAKU MOSAIC / Beppu Brewery
- HONEY SAISON / Minoh Beer
- Blooming IPA / Minoh Beer
- HAZE JUICE / Behemoth
- Kinki Oni Pale Ale Krush single ver. / Oni Densetsu
- HARBOR / Brasserie Knot
- LIGHTHOUSEI nitro ver. / Nara Brewing
Looking at the lineup, it includes domestic breweries such as Oni Densetsu, Nara Brewing, Shiga Kogen Beer, Brasserie Knot, WEST COAST BREWING, Beppu Brewery, and Minoh Beer, along with FOUNDERS and Behemoth. The selection spans IPA, hazy IPA, saison, pale ale, and even a nitro version, making it a lineup suited both to those who want to enjoy vivid hop character and those who want to compare differences in mouthfeel.
The beer pub is located at 2-3-14 Andoji-cho, Chuo-ku, Osaka City, Osaka Prefecture. It opens at 6:00 p.m. on weekdays, 3:00 p.m. on Saturdays, and 3:00 p.m. on Sundays and public holidays. It also clearly states the last order times for food and drinks, making it easy to spend time there with meals centered around beer. The post says reservations are accepted by phone or through Instagram messages.
In addition, an event centered on chicken dishes, "Tori Jiro," was announced for April 26. The event will focus on charcoal-grilled yakitori and will also offer dishes not usually served there. Along with the tap list update, it looks set to be a day that broadens the enjoyment of food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Osaka's Andoji-cho, Bakushuya Pogology rolled out its tap list for the April 3 service. With 14 draft beers on tap, they're clearly going all in.
MugiWhoa! 14 draft beers? Just the number makes me tipsy! If that many are lined up, I'll seriously have trouble deciding where to start!
Hop BroWhat stands out first is that it mixes domestic names like Oni Densetsu and Nara Brewing with FOUNDERS and Behemoth. It's interesting how local character and a global feel coexist.
MugiWhat? So a domestic-international mix means you can take a beer trip in one place? The brain gets busy before the stomach does.
Hop BroAnd the styles are broad too, with everything from IPA to saison well covered. Shishigami Oni IPA, SNOW MONKEY IPA, HONEY SAISON, and Blooming IPA are the kind that make beer comparisons impossible to stop.
MugiWait, is HONEY SAISON sweet? Saison sounds so stylish all of a sudden that my brain can't keep up!
Hop BroSaison is a style that's known for its fermentation aroma, originally a beer brewed by farmers during the off-season. Even with 'honey' in the name, it's not about being cloyingly sweet; think more along the lines of aroma and softness.
MugiI see! Then I’m curious about the nitro version too, LIGHTHOUSEI nitro ver.! The foam must be super fine, and the mouthfeel sounds so fluffy!
Hop BroExactly. Nitro tends to create a smooth mouthfeel. Paired with a more subdued pour like HARBOR, it's interesting how the same place can show such different faces.
MugiAnd the shop opens at 6:00 p.m., and on weekends and holidays it's open from 3:00 p.m., which makes it easy to go! There are already more than enough reasons to head out for beer!
Hop BroAnd on April 26, there's also Tori Jiro. Charcoal-grilled yakitori and beer are such a perfect match that it's the kind of thing that makes you want to clear your schedule.
MugiWow, it's a two-pronged offering of food and beer! Just looking at the tap list isn't enough anymore; it makes you want to go there in person to drink and eat!
