VANAVASA in Kamakura Adds Yorocco's Toita Saison w/ Ume & Tulsi
VANAVASA, a beer pub in Kamakura’s Onarimachi area, posted an Instagram update introducing Yorocco’s “Toita Saison w/ Ume & Tulsi.” The post says more beers have arrived and notes the bar is open until 8 p.m. that day.
Hop BroKamakura has a good one today. VANAVASA in Onaricho just got a fresh Yorocco saison in: Toita Saison w/ Ume & Tulsi.
MugiWait, that name is doing a lot! Ume and tulsi in a beer? That sounds like a fruit-and-herb summit meeting.
Hop BroThat is exactly why it stands out. It looks like a saison-style beer with a light base, then layered with plum fruitiness and tulsi aroma.
MugiHold on, you just dropped saison-style beer like everyone gets it. I need the non-wizard version!
Hop BroSimple version: it is usually light and dry on the palate. Easy to drink, and a great base for extra ingredients to show their character.
MugiOhhh, so the ume gives a fruity tang and the tulsi floats in with aroma? Sounds like a drinkable herb garden!
Hop BroThat description is not bad at all. Tulsi is a holy basil-type herb, so it should bring a herbal nuance without making the beer feel too green or heavy.
MugiWhat is this elegant chaos, I love it. And if VANAVASA said lots of beer arrivals on Instagram, there are probably more tempting taps waiting too!
Hop BroExactly. It is on the west side of Kamakura Station in Onaricho, easy to stop by, and the post said open until 8 PM that day, which makes an after-work check-in very practical.
MugiThat really does sound like an ideal stop, whether you are sightseeing or heading over later. Now I seriously want that first glass in Kamakura to be this ume-and-tulsi saison.
Fresh Arrival
VANAVASA, a beer pub in Onarimachi, Kamakura, announced a new guest-beer arrival on Instagram. The only beer name confirmed in the post is Yorocco’s “Toita Saison w/ Ume & Tulsi.” The caption says they have received a lot of beer, suggesting the lineup had just been refreshed.
From the name alone, this reads as a saison-based beer built around ume and tulsi. That points to a profile that should lean crisp and lively, with fruit and herbal notes layered in. The brewery name is also clearly shown as Yorocco, making the beer and its maker easy to track down from the post.
VANAVASA sits in Kamakura’s Onarimachi neighborhood, an area that works well for both local stop-ins and post-sightseeing beer runs. The post also notes that the bar is open until 8 p.m. that day, which fits a relaxed early-evening visit to check what has just landed. For beer drinkers in Kamakura, it is a place worth following for the latest guest-beer updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamakura has a good one today. VANAVASA in Onaricho just got a fresh Yorocco saison in: Toita Saison w/ Ume & Tulsi.
MugiWait, that name is doing a lot! Ume and tulsi in a beer? That sounds like a fruit-and-herb summit meeting.
Hop BroThat is exactly why it stands out. It looks like a saison-style beer with a light base, then layered with plum fruitiness and tulsi aroma.
MugiHold on, you just dropped saison-style beer like everyone gets it. I need the non-wizard version!
Hop BroSimple version: it is usually light and dry on the palate. Easy to drink, and a great base for extra ingredients to show their character.
MugiOhhh, so the ume gives a fruity tang and the tulsi floats in with aroma? Sounds like a drinkable herb garden!
Hop BroThat description is not bad at all. Tulsi is a holy basil-type herb, so it should bring a herbal nuance without making the beer feel too green or heavy.
MugiWhat is this elegant chaos, I love it. And if VANAVASA said lots of beer arrivals on Instagram, there are probably more tempting taps waiting too!
Hop BroExactly. It is on the west side of Kamakura Station in Onaricho, easy to stop by, and the post said open until 8 PM that day, which makes an after-work check-in very practical.
MugiThat really does sound like an ideal stop, whether you are sightseeing or heading over later. Now I seriously want that first glass in Kamakura to be this ume-and-tulsi saison.
