torne_craftbeer taps Inkhorn Brewing's 'Armadillo #3'; pairing event also set for April 11
On a March 28 post, the beer pub torne_craftbeer in Tenroku, Osaka, introduced Inkhorn Brewing's 'Armadillo #3' as a new keg opening. The bar also has a wide selection of guest beers on tap, and a beer-and-cheese pairing event is scheduled for April 11.
Hop BroOsaka's Tenroku beer pub torne_craftbeer has tapped Inkhorn Brewing's 'Armadillo #3' as a new keg.
MugiWow, just hearing 'new keg opening' gets me excited! And with a name like Armadillo, it already sounds tough!
Hop BroIt starts with Mosaic-derived berry notes and citrus aroma, then shifts to a resinous pine-like bitterness.
MugiHuh, what's a resinous pine flavor like? Is it like drinking wood?
Hop BroNot quite. It's more like the aroma and bitterness notes of pine or conifers. And a little Biscuit Malt gives it a solid base.
MugiOh, hearing malt definition suddenly makes it sound pro! But is it something even I can tell when I drink it?
Hop BroDefinitely. It's not just about the hop brightness; it also has real body on the palate, so it’s really easy to get into as a balanced IPA-style beer.
MugiAnd they’ve got guest beers lined up all over the place inside too? Too many temptations! I wouldn't know what to pick!
Hop BroThey’ve got Signal's EX Pale Ale, Bosu-Zaru IPA nitro ver., and even Helles Dr.Lunz, so the diverse lineup is nicely covered.
MugiAnd on April 11 there's even a beer and cheese pairing event? That's basically reason enough to go, isn't it!
Hop BroExactly. If you can enjoy it with an Advanced Cicerone instructor, Armadillo #3 and the cheese both sound interesting, and I can't stop wanting to go out for drinks tonight.
MugiI know! Today's a drink in Tenroku kind of day, and then dreaming about the pairing after that!
In a March 28 post, the beer pub torne_craftbeer in Sugaecho, Tennoji, Kita Ward, Osaka, introduced Inkhorn Brewing's 'Armadillo #3' as a new keg opening.
This beer is designed to start with Mosaic-derived berry notes and sweet citrus aroma, then move into a resinous, pine-like bitterness. A small amount of Biscuit Malt supports the whole beer, and it is presented as a well-balanced IPA-style brew that neatly brings together hop brightness and malt structure. It looks like an easy choice for enjoying alongside food as well.
The bar also has the following beers on tap.
- Signal : EX Pale Ale / Novel Craft Brewing + torne
- Dollar Dollar Bill Yal-3 nitro ver. / Wu-Chaw-Teng Brew
- Mabu-Dachi Saison / Himitsu Beer + Kemu-Pa + torne
- Doron / Himitsu Beer
- 1978 / Novel Craft Brewing
- Bosu-Zaru IPA nitro ver. / Minoh Beer
- FUZZ / Novel Craft Brewing
- Hoppy Weizen / Minoh Beer
- Helles Dr.Lunz / Brauerei Michael Plank
- Lapsang Souchong Tea Lambiek / Oud Beersel
torne_craftbeer operates in Osaka's Tenroku as a beer pub centered on craft beer, and the post also conveys the evening atmosphere of being surrounded by beer and music. In addition, it announced a 'Beer and Cheese Pairing' event to be held on April 11 with an instructor who holds the Advanced Cicerone certification. The program is designed to let guests enjoy not only beer on its own, but also combinations with food.
Along with a strong guest-beer selection, this announcement, which also leads into a pairing event, is a lineup that craft beer fans will not want to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Tenroku beer pub torne_craftbeer has tapped Inkhorn Brewing's 'Armadillo #3' as a new keg.
MugiWow, just hearing 'new keg opening' gets me excited! And with a name like Armadillo, it already sounds tough!
Hop BroIt starts with Mosaic-derived berry notes and citrus aroma, then shifts to a resinous pine-like bitterness.
MugiHuh, what's a resinous pine flavor like? Is it like drinking wood?
Hop BroNot quite. It's more like the aroma and bitterness notes of pine or conifers. And a little Biscuit Malt gives it a solid base.
MugiOh, hearing malt definition suddenly makes it sound pro! But is it something even I can tell when I drink it?
Hop BroDefinitely. It's not just about the hop brightness; it also has real body on the palate, so it’s really easy to get into as a balanced IPA-style beer.
MugiAnd they’ve got guest beers lined up all over the place inside too? Too many temptations! I wouldn't know what to pick!
Hop BroThey’ve got Signal's EX Pale Ale, Bosu-Zaru IPA nitro ver., and even Helles Dr.Lunz, so the diverse lineup is nicely covered.
MugiAnd on April 11 there's even a beer and cheese pairing event? That's basically reason enough to go, isn't it!
Hop BroExactly. If you can enjoy it with an Advanced Cicerone instructor, Armadillo #3 and the cheese both sound interesting, and I can't stop wanting to go out for drinks tonight.
MugiI know! Today's a drink in Tenroku kind of day, and then dreaming about the pairing after that!
