Sakazuki Brewing Announces 18 Beers for the Second Day of Toneri Park's Senbon Sakura Festival
Sakazuki Brewing in Adachi, Tokyo, announced its offerings for the second day of the Senbon Sakura Festival being held at Toneri Park. On March 29, it lined up 18 taps, along with cherry blossom-themed selections, popular favorites, and weekend-only food.
Hop BroSakazuki Brewing in Adachi, Tokyo, really came out fired up for the second day of the Senbon Sakura Festival at Toneri Park.
MugiWait, they're going that hard for a flower-viewing event!? `18 taps` sounds like you'll get lost before you even choose one!
Hop BroAnd the lineup is solid too, from `cherry blossom-themed labels` to popular favorites. `Meguro River Sakura Ale` and `Hana ni Arashi` hit you right in the spring mood.
Mugi`Pilsner`, `IPA`, `stout`... the names alone make me dizzy. What exactly does it mean when the `styles are this broad`?
Hop BroRoughly speaking, pilsner is light and crisp, IPA stands out for hop aroma and bitterness, and stout is roasted and toasty from the malt. This time it's `built for flower viewing`, so the strength is in being able to play from light to rich.
MugiWow, and `Tsuki no Sakazuki Weizen` is sold out too? That's how popular it is. And `Nagi` is `down to the last few` and only on the second floor? That's a scramble!
Hop BroExactly. And it sounds like the weather warmed up from the day before, to the point that there was even a `line for beer` at the venue. Flower viewing and craft beer really are a strong match.
MugiAnd the food is sneaky too! `Seafood Dashi Shrimp and Egg Fried Rice` sounds like something that was made to make people keep drinking!
Hop BroShrimp, egg, fish cake, and scallions with house-made oyster oil and Shaoxing wine? That's basically a chorus of umami. Plus, being able to reset your palate with the `chickpea salad` is thoughtful too.
MugiSo if you can choose both beer and food, it really feels like a flower-viewing outing with `lots of local flavor` at Toneri Park!
Hop BroYeah, that's what Sakazuki Brewing does well: staying close to local events like this. Reading it makes me think the old `just one drink` plan is a dangerous one.
MugiDangerous indeed! Today I'm toasting with `Nagi` or `Meguro River Sakura Ale`, and I'm definitely getting the fried rice too. I just can't resist `one drink for flower viewing` anymore!
Sakazuki Brewing in Adachi, Tokyo, released its tap lineup for Sunday, March 29, the second day of the ongoing "Senbon Sakura Festival" at Toneri Park. The venue is the Metropolitan Toneri Park, and hours are 10:00 to 16:00. The post said the weather was warmer than the day before, and the event was lively enough to draw lines of visitors looking for beer.
Taps for the Day
A total of 18 beers were available that day: `shy girl`, `Fugetsu Pale Ale`, `shy daddy`, `Nagi`, `Kuchizuke`, `Stardust`, `Meguro River Sakura Ale`, `shy boy`, `hangover!`, `Time Thief`, `Red shoes`, `Twilight`, `Hana ni Arashi`, `KISS ME`, `Yonomori`, `Akanezasu`, `Yoiyami no Kuro`, plus `Super Dry (Asahi Beer)`. The lineup ranged widely across pilsner, pale ale, IPA, stout, and sour ale, matching the flower-viewing event.
In terms of stock, `Tsuki no Sakazuki Weizen` was sold out. `Nagi` was down to the last few servings and was being offered only on the second floor.
Food Suggestions
As weekend specials, the brewery introduced "Seafood Dashi Shrimp and Egg Fried Rice" made with rice cooked in seafood stock, and "Spanish-Style Salad with Chickpeas and Chopped Vegetables." The first dish combines shrimp, egg, fish cake, and scallions, finished with house-made oyster oil, Shaoxing wine, and additive-free salted sauce, making it suitable both as a finishing dish and as a snack. The second has a light flavor with bell pepper and cucumber, making it easy to pair as an appetizer or palate cleanser.
Local Event and Brewery
Timed with cherry blossoms at their peak, the Adachi-based brewery offered a wide range of beer and food to match the local event. For visitors looking for a drink at the Senbon Sakura Festival grounds, having both beer variety and food options is a major draw. It was a pop-up typical of Sakazuki Brewing, which stays close to local events.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakazuki Brewing in Adachi, Tokyo, really came out fired up for the second day of the Senbon Sakura Festival at Toneri Park.
MugiWait, they're going that hard for a flower-viewing event!? `18 taps` sounds like you'll get lost before you even choose one!
Hop BroAnd the lineup is solid too, from `cherry blossom-themed labels` to popular favorites. `Meguro River Sakura Ale` and `Hana ni Arashi` hit you right in the spring mood.
Mugi`Pilsner`, `IPA`, `stout`... the names alone make me dizzy. What exactly does it mean when the `styles are this broad`?
Hop BroRoughly speaking, pilsner is light and crisp, IPA stands out for hop aroma and bitterness, and stout is roasted and toasty from the malt. This time it's `built for flower viewing`, so the strength is in being able to play from light to rich.
MugiWow, and `Tsuki no Sakazuki Weizen` is sold out too? That's how popular it is. And `Nagi` is `down to the last few` and only on the second floor? That's a scramble!
Hop BroExactly. And it sounds like the weather warmed up from the day before, to the point that there was even a `line for beer` at the venue. Flower viewing and craft beer really are a strong match.
MugiAnd the food is sneaky too! `Seafood Dashi Shrimp and Egg Fried Rice` sounds like something that was made to make people keep drinking!
Hop BroShrimp, egg, fish cake, and scallions with house-made oyster oil and Shaoxing wine? That's basically a chorus of umami. Plus, being able to reset your palate with the `chickpea salad` is thoughtful too.
MugiSo if you can choose both beer and food, it really feels like a flower-viewing outing with `lots of local flavor` at Toneri Park!
Hop BroYeah, that's what Sakazuki Brewing does well: staying close to local events like this. Reading it makes me think the old `just one drink` plan is a dangerous one.
MugiDangerous indeed! Today I'm toasting with `Nagi` or `Meguro River Sakura Ale`, and I'm definitely getting the fried rice too. I just can't resist `one drink for flower viewing` anymore!
