Sakaduki Brewing to Pour "shy girl" at Tsukuba Craft Beer Fest 2026
Sakaduki Brewing in Kitasenju, Adachi Ward, announced on Instagram that it will join Tsukuba Craft Beer Fest 2026 from October 16 to 18. The brewery plans to pour its Bohemian pilsner, "shy girl."
Hop BroHere’s the headline: Tsukuba Craft Beer Fest 2026 will have Sakazuki Brewing from Kitasenju pouring from October 16 to 18.
MugiWhat! Sakazuki Brewing is that place where “just one more” stops being a trustworthy sentence, right?
Hop BroExactly, and the featured beer they’re bringing is the Bohemian pilsner 'shy girl'.
MugiWhoa! But Bohemian pilsner already sounds like I’ve been handed a surprise exam.
Hop BroIn simple terms, it’s a classic lager with soft malt sweetness first, then a clean hop bitterness to finish.
MugiThat sounds great! But what is triple decoction? Is that a spell you cast three times?
Hop BroHere’s the nerdy bit: triple decoction means boiling part of the mash and returning it in stages, which builds deeper malt richness and toastiness.
MugiOhhh, so that’s why the malt sweetness blooms! The name may be shy girl, but the flavor definitely isn’t shy.
Hop BroAnd the food pairing list is strong too: fries and fried chicken, plus grilled scallops on skewers.
MugiStarted in Kitasenju in 2016, moved in 2020, and the old spot still runs as Sakazuki Lab? That gives it real neighborhood roots.
Hop BroThe founder studied microbes in grad school and brewed for a major beer company, so the idea of a beer close to everyday life really carries weight.
MugiI can already picture it: Tsukuba Center Square, a glass of shy girl, and a scallop skewer in the other hand. That sounds perfect!
Hop BroSame here, the first pour is decided. Sakazuki Brewing’s shy girl in Tsukuba is suddenly something I really want to drink.
A pilsner for Tsukuba
Sakaduki Brewing, a brewery pub in Kitasenju, Adachi Ward, will take part in Tsukuba Craft Beer Fest 2026 at Tsukuba Center Square from October 16 to 18. In its Instagram post, the brewery highlighted "shy girl", a Bohemian pilsner built on malt sweetness from triple decoction and a crisp hop bitterness. Suggested pairings included potato fries, fried chicken, and skewered scallops.
A brewery pub shaped in Kitasenju
Sakaduki Brewing opened in Kitasenju in 2016. Its founder studied microbiology in graduate school and later worked in brewing at a major beer company before striking out on her own. The brewery moved to its current location in 2020, while the former site continues as Sakaduki Lab. The brewery pub is known for serving original beers brewed on-site alongside food, in a setting close to everyday neighborhood life.
Built around free enjoyment
The post also emphasized the brewery's focus on seasonality, food pairing, and a wide range of styles that invite casual visits. Beer names such as "Tsuki no Sakazuki" and "Kogetsu" show the brewery's distinctive sense of naming as well. At Tsukuba, visitors will be able to taste a beer culture that Sakaduki Brewing has developed in northern Tokyo.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere’s the headline: Tsukuba Craft Beer Fest 2026 will have Sakazuki Brewing from Kitasenju pouring from October 16 to 18.
MugiWhat! Sakazuki Brewing is that place where “just one more” stops being a trustworthy sentence, right?
Hop BroExactly, and the featured beer they’re bringing is the Bohemian pilsner 'shy girl'.
MugiWhoa! But Bohemian pilsner already sounds like I’ve been handed a surprise exam.
Hop BroIn simple terms, it’s a classic lager with soft malt sweetness first, then a clean hop bitterness to finish.
MugiThat sounds great! But what is triple decoction? Is that a spell you cast three times?
Hop BroHere’s the nerdy bit: triple decoction means boiling part of the mash and returning it in stages, which builds deeper malt richness and toastiness.
MugiOhhh, so that’s why the malt sweetness blooms! The name may be shy girl, but the flavor definitely isn’t shy.
Hop BroAnd the food pairing list is strong too: fries and fried chicken, plus grilled scallops on skewers.
MugiStarted in Kitasenju in 2016, moved in 2020, and the old spot still runs as Sakazuki Lab? That gives it real neighborhood roots.
Hop BroThe founder studied microbes in grad school and brewed for a major beer company, so the idea of a beer close to everyday life really carries weight.
MugiI can already picture it: Tsukuba Center Square, a glass of shy girl, and a scallop skewer in the other hand. That sounds perfect!
Hop BroSame here, the first pour is decided. Sakazuki Brewing’s shy girl in Tsukuba is suddenly something I really want to drink.
