BEER MARROW in Kichijoji posts an 8-tap lineup led by hazy beers
BEER MARROW, a beer pub in Kichijoji, has shared its tap list for August 20. The lineup leans into hazy styles, while also including sour ales, a fruit gose, and a DDH Hazy DIPA for a range that fits the late-summer heat.
Hop BroBEER MARROW in Kichijoji dropped an 8-tap hazy lineup for August 20, and it feels perfect for these still-hot nights.
MugiWait, that's strong already! They say "today is hazy!" but there's sour and gose too? That lineup is being way too greedy!
Hop BroThat's very BEER MARROW. You've got Far Yeast's Off Trail Gimme Those Fairy Wings next to DD4D's ALTERING, so the range starts wide right from the first pour.
MugiHold on, what even is a barrel-aged sour? Those words suddenly showed up wearing a suit!
Hop BroIt means a sour aged in wooden barrels to layer in more aroma. Put simply, you get more depth in the tartness.
MugiOhhh! Then Hansharo Beer's Mango & Lime Sour is a fruit gose, right? So it's tart, mango-y, and somehow salty too!?
Hop BroExactly. Mango sweetness, lime acidity, and Heda salt from Izu sharpen the edges, so the salt snaps it tight.
MugiThat sounds chaotic in the best way! But RIO BREWING's SOCIAL GRAVITY says DDH Hazy DIPA, and that's an alphabet traffic jam!
Hop BroDDH means extra dry hopping, and DIPA means a bigger, fuller double IPA. Basically it's hazy with extra hop punch.
MugiOkay, so that's not a casual sip, that's a "we are here seriously" kind of beer! And with BLACK TIDE's Full Power, Totopia's Ripplephobia, and WCB's Cloud 7, the back half is loaded!
Hop BroI'd start with Off Trail, reset with ALTERING, then ride the hazies all the way to Cloud 7. BEER MARROW is a fourth-floor spot walkable from Kichijoji Station, and the tasting flow is really clean.
MugiThat's it, my throat is reacting already! Tonight at BEER MARROW, first glass is hazy, and after that I might even commit the forbidden move and loop back to sour!
BEER MARROW, a beer pub on the 4th floor of the Kawata Building in Kichijoji, posted its tap list for August 20. The shop said it was leaning toward hazy beers, but the lineup actually spans sour ales, a fruit gose, a golden ale, and several hazy styles. It is a lineup that should work well in the lingering summer heat.
Today’s taps
- `Off Trail Gimme Those Fairy Wings` / `Far Yeast Brewing`
A barrel-aged sour ale brewed with mixed berries and Morello cherry.
- `ALTERING` / `DD4D BREWING`
Golden Ale.
- `Mango & Lime Sour` / `反射炉ビヤ`
A fruit gose built around mango sweetness, lime acidity, and local Izu sea salt.
- `SOCIAL GRAVITY` / `RIO BREWING`
DDH Hazy DIPA.
- `Full Power` / `BLACK TIDE BREWING`
Hazy IPA.
- `Ripplephobia` / `Totopia Brewing`
DDH Hazy Pale Ale.
- `Cloud 7` / `WEST COAST BREWING`
Hazy Double IPA.
As a neighborhood beer pub in Kichijoji, BEER MARROW looks set up for easy comparisons between different tap styles. This list starts with sour and fruity beers, then moves into hazy IPA territory, giving drinkers a clear route from bright acidity to fuller hop character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER MARROW in Kichijoji dropped an 8-tap hazy lineup for August 20, and it feels perfect for these still-hot nights.
MugiWait, that's strong already! They say "today is hazy!" but there's sour and gose too? That lineup is being way too greedy!
Hop BroThat's very BEER MARROW. You've got Far Yeast's Off Trail Gimme Those Fairy Wings next to DD4D's ALTERING, so the range starts wide right from the first pour.
MugiHold on, what even is a barrel-aged sour? Those words suddenly showed up wearing a suit!
Hop BroIt means a sour aged in wooden barrels to layer in more aroma. Put simply, you get more depth in the tartness.
MugiOhhh! Then Hansharo Beer's Mango & Lime Sour is a fruit gose, right? So it's tart, mango-y, and somehow salty too!?
Hop BroExactly. Mango sweetness, lime acidity, and Heda salt from Izu sharpen the edges, so the salt snaps it tight.
MugiThat sounds chaotic in the best way! But RIO BREWING's SOCIAL GRAVITY says DDH Hazy DIPA, and that's an alphabet traffic jam!
Hop BroDDH means extra dry hopping, and DIPA means a bigger, fuller double IPA. Basically it's hazy with extra hop punch.
MugiOkay, so that's not a casual sip, that's a "we are here seriously" kind of beer! And with BLACK TIDE's Full Power, Totopia's Ripplephobia, and WCB's Cloud 7, the back half is loaded!
Hop BroI'd start with Off Trail, reset with ALTERING, then ride the hazies all the way to Cloud 7. BEER MARROW is a fourth-floor spot walkable from Kichijoji Station, and the tasting flow is really clean.
MugiThat's it, my throat is reacting already! Tonight at BEER MARROW, first glass is hazy, and after that I might even commit the forbidden move and loop back to sour!
