Yokohama Bay Brewing Kannai Main Store unveils a 14-tap beer menu
In a July 10 post, Yokohama Bay Brewing Kannai Main Store introduced its latest 14-tap beer menu. The lineup includes flagship beers like Bay Pilsner and Yuzu Weiss, plus Masters Dream and Pale Ale from Craft Beer Base, alongside weekend fish specials.
Hop BroI’ve got a good one today: Yokohama Bay Brewing Kannai just posted its latest update. On July 10, they announced a 14-tap menu for business hours from 4:00 p.m. to 11:00 p.m.
MugiWait, fourteen taps at once? That’s the kind of menu that makes beer fans short-circuit before the first sip!
Hop BroAnd the headliners are strong. Bay Pilsner gold medal status is right there, and Yuzu Weisse also has World Beer Cup awards listed. I like that their core beers are leading the lineup.
MugiOoh! But seriously, what is Yuzu Weisse? It sounds cute, but “Weisse” suddenly makes me feel like I forgot to study for class.
Hop BroWeisse is a wheat-based beer style, so it usually has a soft, smooth texture. Add yuzu on top, and you get a bright citrusy aroma that makes it really easy to drink.
MugiOkay, that helps! So it’s not all bitter stuff, and there are gentler craft options too. Love that for beginners like me.
Hop BroExactly. They’ve got Bay Dark, Bay Weisse, Sprint IPA, Flatland, and more, so it really covers everything from lagers to IPA. Guest taps include Suntory Master’s Dream and a pale ale from Craft Beer Base too.
MugiWhat is that! Haratau Edition and Sprint IPA sound less like beers and more like special moves in a fighting game!
Hop BroHere’s the fun part: Haratau is a hop variety, so you can do a compare-the-hops tasting. And IPA is the style where hop aroma really takes center stage.
MugiOhhh, now I want to say beer-nerdy things on purpose. And for the weekend, they’re recommending natural amberjack and sardines, right? My stomach is already applauding.
Hop BroYep. They’re also prepping Mie sesame mackerel as house-cured shime-saba, so they’re clearly aiming for great fish-and-beer pairing. It sounds like an easy pick when you want proper food with local craft beer in Kannai.
MugiThat settles it. I want to start with Bay Pilsner and Yuzu Weisse and match them with the fish. Hop bro, we’re meeting in Kannai.
Hop BroWorks for me. Taps rotate fast, so this weekend pint mission should happen sooner rather than later.
Yokohama Bay Brewing Kannai Main Store is the brewery's directly run beer pub in Kannai. In its July 10 post, the store announced business hours from 16:00 to 23:00 and shared a 14-tap beer lineup.
The core of the list is Yokohama Bay Brewing's own beers. Bay Pilsner is marked as a World Beer Cup 2025 gold winner, while Yuzu Weiss carries World Beer Cup 2024 gold and 2025 silver notes. The lineup also includes Bay Pilsner Harataw Edition, Bay Dark, Bay Weiss, Weekend Journey, Freestyle, Freedom, SARA, Sprint IPA, Steel Soul Fixie, and Flatland, covering everything from lagers and weiss beers to IPA. Guest beers on the menu include Masters Dream from Suntory and Pale Ale from Craft Beer Base.
On the food side, the recommended items were natural Kanpachi from Oita and Iwashi from Tottori. Mie-grown Goma Saba was being turned into house-made shime saba. It is an easy place to pair fresh seafood with a broad range of local craft beer styles, making it a practical stop for a full meal and a serious drink session in Kannai.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a good one today: Yokohama Bay Brewing Kannai just posted its latest update. On July 10, they announced a 14-tap menu for business hours from 4:00 p.m. to 11:00 p.m.
MugiWait, fourteen taps at once? That’s the kind of menu that makes beer fans short-circuit before the first sip!
Hop BroAnd the headliners are strong. Bay Pilsner gold medal status is right there, and Yuzu Weisse also has World Beer Cup awards listed. I like that their core beers are leading the lineup.
MugiOoh! But seriously, what is Yuzu Weisse? It sounds cute, but “Weisse” suddenly makes me feel like I forgot to study for class.
Hop BroWeisse is a wheat-based beer style, so it usually has a soft, smooth texture. Add yuzu on top, and you get a bright citrusy aroma that makes it really easy to drink.
MugiOkay, that helps! So it’s not all bitter stuff, and there are gentler craft options too. Love that for beginners like me.
Hop BroExactly. They’ve got Bay Dark, Bay Weisse, Sprint IPA, Flatland, and more, so it really covers everything from lagers to IPA. Guest taps include Suntory Master’s Dream and a pale ale from Craft Beer Base too.
MugiWhat is that! Haratau Edition and Sprint IPA sound less like beers and more like special moves in a fighting game!
Hop BroHere’s the fun part: Haratau is a hop variety, so you can do a compare-the-hops tasting. And IPA is the style where hop aroma really takes center stage.
MugiOhhh, now I want to say beer-nerdy things on purpose. And for the weekend, they’re recommending natural amberjack and sardines, right? My stomach is already applauding.
Hop BroYep. They’re also prepping Mie sesame mackerel as house-cured shime-saba, so they’re clearly aiming for great fish-and-beer pairing. It sounds like an easy pick when you want proper food with local craft beer in Kannai.
MugiThat settles it. I want to start with Bay Pilsner and Yuzu Weisse and match them with the fish. Hop bro, we’re meeting in Kannai.
Hop BroWorks for me. Taps rotate fast, so this weekend pint mission should happen sooner rather than later.
