Sakura Taps updates two taps on Sunday, June 21, alongside Taco Rice Sunday
At Sakura Taps in Yokohama, Sunday, June 21 brings a Taco Rice Sunday special and two newly rotated taps. The featured dish pairs seasonal corn rice with spiced minced taco meat.
Hop BroSakura Taps in Kannai has a strong one today. It is Taco Rice Sunday, and they also swapped two taps during service last night.
MugiWhat, really? A Sunday-only food special and fresh tap changes at the same time? That is way too convincing for a daytime visit.
Hop BroAnd the headliners are solid. They brought in GRAPEEE / FARMENTRY, a collab for bar NALU's 20th anniversary, plus a Schwarz from Baeren Brewery.
MugiWhoa, hold on. What is Schwarz? A black beer that drinks easy sounds like my eyes are being tricked.
Hop BroSchwarz is a German-style dark lager, and the key is clean, smooth drinking. You get roast on the nose, but it stays light enough for people who usually avoid dark beer.
MugiSo it is basically a friendly dark beer? I have been treating every black pint like a final boss for no reason.
Hop BroExactly. And GRAPEEE gets geeky in the fun way because parallel fermentation matters there. They used French saison yeast and wine yeast together for layered fruit and fermentation character.
MugiWait, what is parallel fermentation? Your beer explanation just turned into a lab lecture with invisible diagrams.
Hop BroSimple version: they use two yeasts at once to build flavor in layers. That is how you can pull saison-like brightness and wine-like nuance from the same base.
MugiThat is wild. And with Yoshidamachi Helles 2026, Kaeriawaji, KASUMI, and SHUCHU also on, the tasting flight potential is ridiculous.
Hop BroRight, and Sakura Taps runs eight rotating taps every day. They open at 1:00 p.m., close at 11:30 p.m., and that corn rice taco plate with spicy meat is built for beer.
MugiThat settles it. I am getting more than one glass, starting with the Schwarz and finishing with GRAPEEE beside taco rice.
Hop BroThat order makes sense to me. I want a pour now, and honestly this feels like the perfect Sunday first stop in Kannai.
Sakura Taps, a craft-beer pub on the second floor in Yoshidacho, Kannai, serves eight rotating taps and opens from 13:00 on Sundays. On June 21, the bar is also offering its Sunday-only Taco Rice Sunday special: a plate built around seasonal sweet corn rice and spicy minced taco meat.
Two taps were swapped in during the previous night’s service. The headline additions are GRAPEEE / ＦＡＲＭＥＮＴＲＹ and Schwarz / Baeren Brewery. GRAPEEE is a collaboration celebrating the 20th anniversary of bar NALU in Shinno-guchi, Kashihara, and it leans into the theme of grapes and fermentation with parallel fermentation using French saison yeast and wine yeast. Schwarz is a smooth, easy-drinking dark lager with a roasty character and a lighter finish than its color suggests.
The rest of the current lineup includes Yoshidamachi Helles 2026 / Sakura Taps × Numazu Craft, Kaeri Awaji / Shirosuzume, KASUMI / Shiga Kogen Beer, Unexpected / Sakura Kunsei Kobo × 254 BeeR, ONE HAND DANK / Craftrock Brewing × AGARIHAMA, and SHŪCHŪ / Faló Brewing. Together, the taps cover a wide range from clean lagers to collaboration beers, making the board worth checking even for regulars.
With its relaxed atmosphere and daytime hours, Sakura Taps works well for a long beer break as much as for a light meal-and-a-pint stop. If you want to track a changing tap list in Kannai, this is a strong place to start.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSakura Taps in Kannai has a strong one today. It is Taco Rice Sunday, and they also swapped two taps during service last night.
MugiWhat, really? A Sunday-only food special and fresh tap changes at the same time? That is way too convincing for a daytime visit.
Hop BroAnd the headliners are solid. They brought in GRAPEEE / FARMENTRY, a collab for bar NALU's 20th anniversary, plus a Schwarz from Baeren Brewery.
MugiWhoa, hold on. What is Schwarz? A black beer that drinks easy sounds like my eyes are being tricked.
Hop BroSchwarz is a German-style dark lager, and the key is clean, smooth drinking. You get roast on the nose, but it stays light enough for people who usually avoid dark beer.
MugiSo it is basically a friendly dark beer? I have been treating every black pint like a final boss for no reason.
Hop BroExactly. And GRAPEEE gets geeky in the fun way because parallel fermentation matters there. They used French saison yeast and wine yeast together for layered fruit and fermentation character.
MugiWait, what is parallel fermentation? Your beer explanation just turned into a lab lecture with invisible diagrams.
Hop BroSimple version: they use two yeasts at once to build flavor in layers. That is how you can pull saison-like brightness and wine-like nuance from the same base.
MugiThat is wild. And with Yoshidamachi Helles 2026, Kaeriawaji, KASUMI, and SHUCHU also on, the tasting flight potential is ridiculous.
Hop BroRight, and Sakura Taps runs eight rotating taps every day. They open at 1:00 p.m., close at 11:30 p.m., and that corn rice taco plate with spicy meat is built for beer.
MugiThat settles it. I am getting more than one glass, starting with the Schwarz and finishing with GRAPEEE beside taco rice.
Hop BroThat order makes sense to me. I want a pour now, and honestly this feels like the perfect Sunday first stop in Kannai.
