Taru Taru in Takamatsu pours Passific Brewing's Black Double IPA 'DEMON WALK'
Beer pub Taru Taru in Kawaramachi, Takamatsu, Kagawa, featured Passific Brewing's 'DEMON WALK' as a guest beer. The Black Double IPA brings citrus and pine notes, malt sweetness, bitterness, and a long finish.
Hop BroI want to talk about Passific Brewing's DEMON WALK like we're standing in Taru Taru in Takamatsu right now.
MugiWhat! Even the name sounds intense, and Black Double IPA already feels like a final boss beer!
Hop BroThat is the fun part: it looks dark, but it opens with citrus and pineapple aromas like a proper hop-forward IPA.
MugiDark but pineappley? My brain just tripped over itself. What on earth is dark malt anyway?
Hop BroIt's roasted malt that gives color and toasty depth, so you get a stout-like appearance while the hops still do all the loud talking.
MugiOhhh, so it's not just heavy and bitter, it also has a juicy sip to keep it lively?
Hop BroExactly, the hops hit first, then malt sweetness and bitterness layer in behind them, so it drinks rich instead of just aggressive.
MugiSo it's basically a relay race in a glass! And if it leaves a long finish, that's not a chugging beer at all!
Hop BroRight, and at a pub like Taru Taru, finding a sharply defined beer like this makes you want to study the glass before touching the food menu.
MugiToo late, my beer brain is fully awake now. I seriously want a pint of DEMON WALK immediately!
Hop BroSame here, I want to sit down and savor from aroma to finish slowly. This is absolutely a cheers-worthy pour.
Taru Taru, a beer pub in Kawaramachi, Takamatsu, Kagawa, is serving Passific Brewing's guest beer, 'DEMON WALK'.
In the post, the beer name appears alongside the brewery handle @passificbrewing, and the style is identified as a Black Double IPA. It is presented as a dark, malt-driven beer that still keeps the hop character firmly in front.
The described flavor profile starts with citrus and pine-like hop aromatics, followed by a juicy impression on the palate. Malt sweetness and a subtle bitterness then layer in, creating a long, lingering finish. Rather than pushing intensity alone, the beer is framed as one with a good balance between richness and bold character, concentrating what makes the style appealing.
For drinkers looking around the Kawaramachi area, Taru Taru's guest-beer lineup is the kind of setup that makes a stop worthwhile. A beer like this invites you to focus on aroma, depth, bitterness, and finish before thinking about food pairings. It is the sort of glass you may want to enjoy on its own first, especially in a pub setting built for exploring craft beer by the pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about Passific Brewing's DEMON WALK like we're standing in Taru Taru in Takamatsu right now.
MugiWhat! Even the name sounds intense, and Black Double IPA already feels like a final boss beer!
Hop BroThat is the fun part: it looks dark, but it opens with citrus and pineapple aromas like a proper hop-forward IPA.
MugiDark but pineappley? My brain just tripped over itself. What on earth is dark malt anyway?
Hop BroIt's roasted malt that gives color and toasty depth, so you get a stout-like appearance while the hops still do all the loud talking.
MugiOhhh, so it's not just heavy and bitter, it also has a juicy sip to keep it lively?
Hop BroExactly, the hops hit first, then malt sweetness and bitterness layer in behind them, so it drinks rich instead of just aggressive.
MugiSo it's basically a relay race in a glass! And if it leaves a long finish, that's not a chugging beer at all!
Hop BroRight, and at a pub like Taru Taru, finding a sharply defined beer like this makes you want to study the glass before touching the food menu.
MugiToo late, my beer brain is fully awake now. I seriously want a pint of DEMON WALK immediately!
Hop BroSame here, I want to sit down and savor from aroma to finish slowly. This is absolutely a cheers-worthy pour.
