Craft Beer 2mugi updates six taps, including Songbird Beer and Katashina Brewing
Craft Beer 2mugi, a beer pub in Kanda-Izumicho, Chiyoda-ku, Tokyo, posted its Saturday tap update. The lineup includes six beers from Songbird Beer, Katashina Brewing, Noroshi Brewing, Yorocco Beer, West Coast Brewing x Oni Densetsu Beer, and Mugazakkoku Kobo Microbrewery.
Hop BroCraft Beer 2mugi in Kanda Izumicho just dropped a six-tap refresh, and Saturday starts at 2:00 p.m., which is dangerous in the best way.
MugiWait, Craft Beer 2mugi already sounds like my kind of place, and they pour from 2:00 p.m. to 11:00 p.m.? That is wildly convenient.
Hop BroThe range is great too, from Songbird Beer’s MODERNE Belgian Tripel to Katashina Brewing’s Spring has come Brut IPA and Noroshi Jozo’s American Red Ale.
MugiHold on, Brut IPA? What is that supposed to be, a beer wearing a champagne tuxedo?
Hop BroPretty much, but the key Brut IPA trait is that it finishes very dry, so you get aroma up front and a clean, light exit.
MugiOhh, got it. So American Red Ale is the dependable one with a maltier, richer vibe and that reddish look?
Hop BroExactly. And one of the new pours, Yorocco Beer’s Celebration Lager, is a Smoked Pils with toasty smokiness but still a crisp, easy-drinking body.
MugiSmoky and still light? Smoked Pils sounds like a lager that stood near a campfire and came back with stories.
Hop BroThat is honestly not a bad description. Then there’s West Coast Brewing x Onidensetsu Beer’s Hop Legends, a Hazy Double IPA loaded with juicy hop punch.
MugiHere we go again, Hazy Double IPA. That name has too many settings, but basically it means cloudy and massively hoppy, right?
Hop BroRight. And Mugizakkoku Kobo Microbrewery’s The door into summer is a Hoppy Saison, bringing hop aroma and a dry snap that works perfectly in warmer weather.
MugiAnd they also have a limited young corn dish steamed in its skin? That feels like direct sabotage of my self-control.
Hop BroFast turnover is part of the fun, so it’s easy to build a first-to-last lineup based on your mood. I’d go Hop Legends, then finish clean with the Saison.
MugiThen it’s settled, we rush in at two and call it research while drinking from the Smoked Pils all the way to the Hoppy Saison.
Craft Beer 2mugi, a beer pub in Kanda-Izumicho, Chiyoda-ku, Tokyo, shared its Saturday draft lineup. The bar opens at 2:00 p.m. and closes at 11:00 p.m. The selection spans Belgian-style, Brut IPA, red ale, smoked pils, Hazy Double IPA, and hoppy saison, giving the tap list a wide range of flavors.
Today’s taps
- TAP1: Songbird Beer, MODERNE, Belgian Tripel
- TAP2: Katashina Brewing, Spring has come, Brut IPA
- TAP3: Noroshi Brewing, American Red Ale
- TAP4: Yorocco Beer, Celebration Lager, Smoked Pils
- TAP5: West Coast Brewing x Oni Densetsu Beer, Hop Legends, Hazy Double IPA
- TAP6: Mugazakkoku Kobo Microbrewery, The door into summer, Hoppy Saison
The post highlights two newly tapped beers: TAP4 Smoked Pils and TAP6 Hoppy Saison. The former leans into a toasty, lightly smoky profile, while the latter should offer hop aroma with a dry, crisp finish. The shop also notes a limited side dish of whole young corn steamed in its husk. With a fast-moving draft lineup and food on offer, it is the kind of beer bar where you can stay for the first pint or keep working through the board.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2mugi in Kanda Izumicho just dropped a six-tap refresh, and Saturday starts at 2:00 p.m., which is dangerous in the best way.
MugiWait, Craft Beer 2mugi already sounds like my kind of place, and they pour from 2:00 p.m. to 11:00 p.m.? That is wildly convenient.
Hop BroThe range is great too, from Songbird Beer’s MODERNE Belgian Tripel to Katashina Brewing’s Spring has come Brut IPA and Noroshi Jozo’s American Red Ale.
MugiHold on, Brut IPA? What is that supposed to be, a beer wearing a champagne tuxedo?
Hop BroPretty much, but the key Brut IPA trait is that it finishes very dry, so you get aroma up front and a clean, light exit.
MugiOhh, got it. So American Red Ale is the dependable one with a maltier, richer vibe and that reddish look?
Hop BroExactly. And one of the new pours, Yorocco Beer’s Celebration Lager, is a Smoked Pils with toasty smokiness but still a crisp, easy-drinking body.
MugiSmoky and still light? Smoked Pils sounds like a lager that stood near a campfire and came back with stories.
Hop BroThat is honestly not a bad description. Then there’s West Coast Brewing x Onidensetsu Beer’s Hop Legends, a Hazy Double IPA loaded with juicy hop punch.
MugiHere we go again, Hazy Double IPA. That name has too many settings, but basically it means cloudy and massively hoppy, right?
Hop BroRight. And Mugizakkoku Kobo Microbrewery’s The door into summer is a Hoppy Saison, bringing hop aroma and a dry snap that works perfectly in warmer weather.
MugiAnd they also have a limited young corn dish steamed in its skin? That feels like direct sabotage of my self-control.
Hop BroFast turnover is part of the fun, so it’s easy to build a first-to-last lineup based on your mood. I’d go Hop Legends, then finish clean with the Saison.
MugiThen it’s settled, we rush in at two and call it research while drinking from the Smoked Pils all the way to the Hoppy Saison.
