Progress in Musashi Kosugi taps two spring beers, open until 11:00 p.m. on March 18
Craft Beer Bar & Bottle Shop Progress (Kawasaki, Musashi Kosugi) updated its business information for March 18. It will be open from 16:00 to 23:00, and the Wednesday-Thursday takeout draft beer discount of 20% off is also being offered. In that day's post, two seasonal beers from Shiga Kogen Beer and Shonan Beer are introduced as a pairing for spring meals.
Hop BroHere's the latest tap info from Progress in Musashi Kosugi: on March 18, they're open from 16:00 to 23:00, and two spring beers are on tap.
MugiWhoa! And Wednesday-Thursday takeout is 20% off too? That's perfect, I can stop by after work!
Hop BroThe highlight this time is Shiga Kogen Beer's Farmhouse Grisette. It's a grisette style, light and dry, with wild iris, sansho pepper, and spelt wheat giving it character.
MugiWhat even is that? What's a grisette!? It sounds like a spell just from the name!
Hop BroBasically, it's a light, dry, food-friendly beer. It really clicks with herbaceous dishes and white fish.
MugiHuh, that sounds great with spring food. A white-fish pairing suddenly sounds so classy!
Hop BroThe other one is Shonan Beer's Sakura Gose, now on tap. It's made with pickled cherry blossoms, and has yogurt-like tartness, a citrusy feel, and a gentle salty note all layered together.
MugiBeer with pickled cherry blossoms!? That sounds like a spring drinkable wagashi, but does it still taste like beer?
Hop BroIt does, it does. The acidity and saltiness keep it crisp, so it isn't overly sweet. Progress also offers growler takeout, so you can buy a container if you come empty-handed, and it's cashless only. The outdoor seats are pet-friendly too.
MugiThat's perfect! I'll have one in the shop, then take another one home for a spring beer doubleheader. I want to drink right now!
Craft Beer Bar & Bottle Shop Progress in Musashi Kosugi, Nakahara Ward, Kawasaki City, Kanagawa Prefecture, shared its business information for Wednesday, March 18. Business hours are 16:00 to 23:00. In addition to dine-in service, takeout (by weight) is also available, and every Wednesday and Thursday, takeout draft beer is 20% off.
The two labels especially highlighted in that day's post are both spring-like pours.
- Farmhouse Grisette (Shiga Kogen Beer)
A grisette brewed with wild iris, sansho pepper, and spelt wheat. It has a light mouthfeel but finishes dry, and the post notes that it pairs well with herb-forward dishes and white fish.
- Sakura Gose (Shonan Beer)
A gose made with pickled cherry blossoms. It is introduced as a seasonal beer with soft acidity reminiscent of yogurt and citrus, layered with a gentle saltiness and a lingering cherry blossom finish.
Progress is also promoting growler sales for the season when demand for drinking outdoors rises. In addition to bringing your own container, cups and plastic bottles (sold separately) are also available in the shop, making takeout easy even if you come empty-handed. In addition, the cashless-only payment policy and the pet-friendly outdoor seating are convenient features that make it an appealing everyday beer pub. It seems like a day where you can choose how to enjoy your spring beer, either inside the shop or by taking it home or outdoors.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere's the latest tap info from Progress in Musashi Kosugi: on March 18, they're open from 16:00 to 23:00, and two spring beers are on tap.
MugiWhoa! And Wednesday-Thursday takeout is 20% off too? That's perfect, I can stop by after work!
Hop BroThe highlight this time is Shiga Kogen Beer's Farmhouse Grisette. It's a grisette style, light and dry, with wild iris, sansho pepper, and spelt wheat giving it character.
MugiWhat even is that? What's a grisette!? It sounds like a spell just from the name!
Hop BroBasically, it's a light, dry, food-friendly beer. It really clicks with herbaceous dishes and white fish.
MugiHuh, that sounds great with spring food. A white-fish pairing suddenly sounds so classy!
Hop BroThe other one is Shonan Beer's Sakura Gose, now on tap. It's made with pickled cherry blossoms, and has yogurt-like tartness, a citrusy feel, and a gentle salty note all layered together.
MugiBeer with pickled cherry blossoms!? That sounds like a spring drinkable wagashi, but does it still taste like beer?
Hop BroIt does, it does. The acidity and saltiness keep it crisp, so it isn't overly sweet. Progress also offers growler takeout, so you can buy a container if you come empty-handed, and it's cashless only. The outdoor seats are pet-friendly too.
MugiThat's perfect! I'll have one in the shop, then take another one home for a spring beer doubleheader. I want to drink right now!
