In a daze Brewing & Taproom Releases 7-Tap List on March 28
The brewpub In a daze Brewing & Taproom in Ina City, Nagano Prefecture, announced its business hours and tap list for March 28. Along with draft beer sold by the ounce and cans for takeaway, the lineup also includes pizza and donuts made with spring seasonal ingredients.
Hop BroIna City's 7-tap lineup is out. In a daze Brewing & Taproom is running continuous service from 11:30 to 21:00 on March 28, so it's set up for a long, leisurely drink starting from the afternoon.
MugiWhat, all the way from daytime into the evening!? Continuous service is exactly the kind of thing that makes you want to stop by. And making Saturday that way is seriously welcome!
Hop BroThe lineup is bold again too. Gonbei IPA is an American IPA made with local rice. Adding rice makes the body feel cleaner and lets the hop aroma come forward more easily.
MugiRice!? So there's rice in beer!? 'Letting the hops come forward' is getting pretty nerdy all of a sudden, professor!
Hop BroFor example, Sanshu IPA is an American IPA brewed with salt, and the mineral character comes through crisply. The salt sharpens the edges of the sweetness and bitterness, so it creates a little illusion on the palate.
MugiAn illusion from salt!? That's basically trick art in the beer world. If it sharpens the flavor edges, I'm super curious!
Hop BroAnd the playfulness of something like Coconut Anpan Stout is great too. When you layer coconut and the sweetness of anpan over the roasted character of a stout, it's interesting that it feels like dessert while still fully working as a dark beer.
MugiWhat is that! Dessert-like but still a dark beer? That's going straight for both the stomach and the heart at the same time.
Hop BroFor those who prefer lighter beers, there's Kurashi Session Ale, and HAZY DAZE POWDER DAY, a Hazy Session IPA, is on the list too, so the range is broad. With Meyer lemon and botanical notes in the mix, they really know how to play with aroma.
MugiOhh! Safe for lighter-drink fans too makes it easy for first-timers to get in. And with session styles on the list, you always end up wanting just one more.
Hop BroThe food is just as solid, with a spring butterbur sprouts PIZZA, plus grilled sausage and chicken nachos. You can also take cans to go, use a growler, or even have draft beer filled into a thermos or sake bottle, so you're fully set for outdoor drinking.
MugiThis is way too good... If you can take it home too, you can bring it along for a spring picnic. It makes you want one drink at the shop and another one on the way home!
In a daze Brewing & Taproom in Nishiminowa, Ina City, Nagano Prefecture, will be open on Saturday, March 28, from 11:30 a.m. to 9:00 p.m. The post also notes that starting that day, Saturdays will become all-day service days, making it easy to stop by for just a quick drink anytime between 3:00 and 5:00 p.m.
This tap list features seven beers. The lineup is:
- Gonbei IPA | American IPA w/ Local rice
- Sanshu IPA | American IPA w/ Salt
- Ina Biyori Pale Ale | Strong Bitter
- Coconut Anpan Stout | Coconut Anpan Stout
- Mori no Za | Botanical Pale Ale
- HAZY DAZE POWDER DAY | Hazy Session IPA
- Kurashi Session Ale | Session Ale w/ Meyer lemon
The selection spans everything from IPAs to stout and session styles. Highlights include Gonbei IPA, made with local rice; Sanshu IPA, brewed with salt; and Kurashi Session Ale, paired with Meyer lemon, all of which make the flavor design especially clear.
On the food side, the seasonal recommendation is a PIZZA with spring butterbur sprouts, shirasu whitebait, and a poached egg. Other items that pair well with beer include grilled sausage, chicken nachos, a seasonal green salad, and hot mashed potatoes. For dessert, there are donuts with sugar glaze, Shinshu kinako, and chocolate sprinkles, plus cinnamon rolls and ice cream sandwiches.
The shop also goes beyond just serving drinks inside, suggesting cans to go, growlers, and even draft beer sold by the measure in a thermos or sake bottle. With BBQ and camping season approaching, the wide range of drinking options is part of what makes this place feel so true to form. It sounds like a day for anyone who wants to enjoy freshly brewed beer alongside food that pairs well with it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIna City's 7-tap lineup is out. In a daze Brewing & Taproom is running continuous service from 11:30 to 21:00 on March 28, so it's set up for a long, leisurely drink starting from the afternoon.
MugiWhat, all the way from daytime into the evening!? Continuous service is exactly the kind of thing that makes you want to stop by. And making Saturday that way is seriously welcome!
Hop BroThe lineup is bold again too. Gonbei IPA is an American IPA made with local rice. Adding rice makes the body feel cleaner and lets the hop aroma come forward more easily.
MugiRice!? So there's rice in beer!? 'Letting the hops come forward' is getting pretty nerdy all of a sudden, professor!
Hop BroFor example, Sanshu IPA is an American IPA brewed with salt, and the mineral character comes through crisply. The salt sharpens the edges of the sweetness and bitterness, so it creates a little illusion on the palate.
MugiAn illusion from salt!? That's basically trick art in the beer world. If it sharpens the flavor edges, I'm super curious!
Hop BroAnd the playfulness of something like Coconut Anpan Stout is great too. When you layer coconut and the sweetness of anpan over the roasted character of a stout, it's interesting that it feels like dessert while still fully working as a dark beer.
MugiWhat is that! Dessert-like but still a dark beer? That's going straight for both the stomach and the heart at the same time.
Hop BroFor those who prefer lighter beers, there's Kurashi Session Ale, and HAZY DAZE POWDER DAY, a Hazy Session IPA, is on the list too, so the range is broad. With Meyer lemon and botanical notes in the mix, they really know how to play with aroma.
MugiOhh! Safe for lighter-drink fans too makes it easy for first-timers to get in. And with session styles on the list, you always end up wanting just one more.
Hop BroThe food is just as solid, with a spring butterbur sprouts PIZZA, plus grilled sausage and chicken nachos. You can also take cans to go, use a growler, or even have draft beer filled into a thermos or sake bottle, so you're fully set for outdoor drinking.
MugiThis is way too good... If you can take it home too, you can bring it along for a spring picnic. It makes you want one drink at the shop and another one on the way home!
