Introducing the Awaodori Chicken Platter at T.S.Brewery・Yakitori Sake House Yoi Tori in the Basement of Tokushima Station
The brewpub "T.S.Brewery・Yakitori Sake House Yoi Tori" on Basement Floor 1 of Tokushima Station Clement Plaza introduced on Instagram a dish that lets you enjoy Awaodori chicken in multiple cuts. It is a station-connected spot where you can easily pair freshly brewed house craft beer with charcoal-grilled yakitori.
Hop BroThe T.S.Brewery・Yakitori Sake House Yoi Tori in the basement of Tokushima Station Clement Plaza is really hot right now.
MugiWait, yakitori and beer in the station basement!? A brewpub connected directly to the station sounds way too convenient!
Hop BroAnd they posted a dish on Instagram that lets you enjoy Awaodori chicken in a variety of cuts. Just looking at it makes me hungry.
MugiWhat is that! Thigh, breast, gizzard, and all that? A cut-by-cut tasting suddenly makes it feel really gourmet!
Hop BroWhat is more, their strength is that they can serve beer brewed in-house straight from the tap, and the regular lineup is pale ale, bitter, and stout.
MugiWait, isn't bitter just bitter? Saying it has a tea-like aroma makes it sound classy all of a sudden!
Hop BroExactly. Pale ale has a citrusy bitterness, bitter is mellow, and stout has the depth of roasted malt, so it goes really well with charcoal-grilled yakitori.
MugiWow, charcoal aroma plus roasty character, that's a total traffic jam in the mouth! And they even have Sudachi Honey? Sweet and refreshing feels almost unfair!
Hop BroRight, the sharpness of sudachi and the softness of honey come through, so it all comes together in a way that lifts the chicken's savoriness.
MugiThen I'll go with the tasting set! I want to start with the three-beer tasting set and chase it with freshly grilled Awaodori chicken!
Hop BroNice. An evening of dropping into the station basement and slowly pairing yakitori with house-brewed beer. That's one you have to go for.
A dish to taste Awaodori chicken cut by cut
T.S.Brewery・Yakitori Sake House Yoi Tori is a brewpub on Basement Floor 1 of Tokushima Station Clement Plaza. On Instagram, it has posted "a dish that lets you enjoy the deliciousness of Awaodori chicken through a variety of cuts," putting the spotlight on Awaodori chicken, a local chicken from Tokushima Prefecture.
A major feature of the restaurant is that it can serve craft beer brewed in-house straight from the tap. On its official website, the regular lineup includes pale ale, bitter, and stout, and its online shop also sells Shinmachi River Sudachi Honey. For those who want to compare flavors, it also offers a three-beer tasting set of pale ale, bitter, and stout.
Beer character directly affects how well it matches food. Pale ale brings a fruity aroma and citrusy bitterness, bitter has a tea-like aroma and gentle bitterness, and stout is known for the roasty aroma and depth of flavor from roasted malt. Sudachi Honey adds the freshness of sudachi and the mellow sweetness of honey, making it an easy match for chicken dishes with the aroma of charcoal grilling.
The restaurant grills Awaodori chicken over charcoal, one item at a time, and serves it fresh off the grill. The counter has noren curtains, and the table seating is partially enclosed, creating a calm atmosphere despite being in the station basement. From a quick solo stop to a slow meal pairing yakitori with beer, it is a place with broad appeal.
Enjoy the rich flavor of Awaodori chicken through multiple cuts while pairing it with the shop's own craft beer. That is the strength of Yoi Tori. For anyone around Tokushima Station who wants to enjoy both local chicken and house-brewed beer, this is a place worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe T.S.Brewery・Yakitori Sake House Yoi Tori in the basement of Tokushima Station Clement Plaza is really hot right now.
MugiWait, yakitori and beer in the station basement!? A brewpub connected directly to the station sounds way too convenient!
Hop BroAnd they posted a dish on Instagram that lets you enjoy Awaodori chicken in a variety of cuts. Just looking at it makes me hungry.
MugiWhat is that! Thigh, breast, gizzard, and all that? A cut-by-cut tasting suddenly makes it feel really gourmet!
Hop BroWhat is more, their strength is that they can serve beer brewed in-house straight from the tap, and the regular lineup is pale ale, bitter, and stout.
MugiWait, isn't bitter just bitter? Saying it has a tea-like aroma makes it sound classy all of a sudden!
Hop BroExactly. Pale ale has a citrusy bitterness, bitter is mellow, and stout has the depth of roasted malt, so it goes really well with charcoal-grilled yakitori.
MugiWow, charcoal aroma plus roasty character, that's a total traffic jam in the mouth! And they even have Sudachi Honey? Sweet and refreshing feels almost unfair!
Hop BroRight, the sharpness of sudachi and the softness of honey come through, so it all comes together in a way that lifts the chicken's savoriness.
MugiThen I'll go with the tasting set! I want to start with the three-beer tasting set and chase it with freshly grilled Awaodori chicken!
Hop BroNice. An evening of dropping into the station basement and slowly pairing yakitori with house-brewed beer. That's one you have to go for.
