Heavy Sasori taps at NUMBER 6, six beers on the March 19 tap list
The beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, has released its tap list for March 19, 2026. It is newly pouring Heavy Sasori Brewing's "Bonus Track" from Okinawa, alongside a diverse lineup from domestic breweries including Yellow Monkey Brewing and Johana Brewing.
Hop BroNUMBER 6 in Koamicho, Nihonbashi has six taps lined up today for March 19, and the pre-holiday vibe is in full swing!
MugiWhoa! Six taps on the eve of a holiday is amazing, and it really feels like NUMBER 6 is bringing its A game!
Hop BroThe star is Heavy Sasori Brewing's Bonus Track from Okinawa, and as a Juicy Pale Ale, it bursts with the aroma of Citra and Mosaic.
MugiWhat? Does Juicy Pale Ale mean it's basically a beer that drinks like juice?
Hop BroPretty close. Yellow Monkey Brewing's GOHOBI IPA is an NZ IPA style, with a hop-driven aroma that really stands out.
MugiHuh? But "hop-driven aroma" sounds like a spell, I have no idea what that means!
Hop BroSimply put, it's a technique where hops are added during or near the end of fermentation to boost aroma without making it too bitter, so it turns bright and fragrant.
MugiGot it! And GOHOBI IPA is being tapped once it arrives, which makes it feel live and spontaneous!
Hop BroRIKRI's Pepperoni Quattro is a West Coast Pilsner, GOOD HOPS' Trinity is an ESB, Johana Brewing's Mukaino Sakura is a Fruits Ale, and Jihishincho is a Black IPA, so the tasting range is huge.
MugiI'm curious about the March 20 RUN!!&BEER!! event too, but for tonight let's start with a first pre-holiday pint, Hop bro!
Hop BroAgreed. We'll start with Bonus Track for the toast and work our way to the dark beer at the end. Let's go with a full-night finish plan!
Tokyo's NUMBER 6 in Koamicho, Nihonbashi, announced its tap lineup for Thursday, March 19, 2026. The post is framed as a "pre-holiday" notice, setting expectations for a lively night in the bar.
The headline item of the day is the debut pour of "Bonus Track" (Juicy Pale Ale) from Okinawa's Heavy Sasori Brewing. In the post, it is described as having a juicy aroma from Citra and Mosaic, a crisp finish, and a moderate bitterness.
March 19 TAP LIST (as posted)
- Heavy Sasori Brewing (Okinawa) "Bonus Track" - Juicy Pale Ale
- Yellow Monkey Brewing (Kanagawa) "GOHOBI IPA" - NZ IPA
- RIKRI BREWING (Tokyo) "Pepperoni Quattro" - West Coast Pilsner
- GOOD HOPS (Iwate) "Trinity" - ESB
- Johana Brewing (Toyama) "Mukaino Sakura" - Fruits Ale
- Inkhorn x Kyoto Brewing (Tokyo) "Jihishincho" - Black IPA
The post also notes that GOHOBI IPA will be tapped once it arrives that day. With a lineup that ranges from a fruity pale ale to NZ IPA, ESB, and Black IPA, it looks like a fun set for building a tasting flight.
NUMBER 6 is a beer pub that actively plans events around craft beer. It has also announced the "RUN!!&BEER!!" project for March 20, making it clear that this is a place where beer and community connect naturally. On the eve of a holiday, it looks set to be a day where you can take in the character of domestic breweries all in one spot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNUMBER 6 in Koamicho, Nihonbashi has six taps lined up today for March 19, and the pre-holiday vibe is in full swing!
MugiWhoa! Six taps on the eve of a holiday is amazing, and it really feels like NUMBER 6 is bringing its A game!
Hop BroThe star is Heavy Sasori Brewing's Bonus Track from Okinawa, and as a Juicy Pale Ale, it bursts with the aroma of Citra and Mosaic.
MugiWhat? Does Juicy Pale Ale mean it's basically a beer that drinks like juice?
Hop BroPretty close. Yellow Monkey Brewing's GOHOBI IPA is an NZ IPA style, with a hop-driven aroma that really stands out.
MugiHuh? But "hop-driven aroma" sounds like a spell, I have no idea what that means!
Hop BroSimply put, it's a technique where hops are added during or near the end of fermentation to boost aroma without making it too bitter, so it turns bright and fragrant.
MugiGot it! And GOHOBI IPA is being tapped once it arrives, which makes it feel live and spontaneous!
Hop BroRIKRI's Pepperoni Quattro is a West Coast Pilsner, GOOD HOPS' Trinity is an ESB, Johana Brewing's Mukaino Sakura is a Fruits Ale, and Jihishincho is a Black IPA, so the tasting range is huge.
MugiI'm curious about the March 20 RUN!!&BEER!! event too, but for tonight let's start with a first pre-holiday pint, Hop bro!
Hop BroAgreed. We'll start with Bonus Track for the toast and work our way to the dark beer at the end. Let's go with a full-night finish plan!
