The brewpub And Beer, located along the Chuo Line between Koenji and Asagaya, shared its Saturday, May 2 service information on Instagram. The shop will be open continuously from 11:30 a.m. to 10:00 p.m., so it can be used across lunch, the afternoon lull, and dinner. Beer takeout is available from 10:00 a.m. to 10:00 p.m., and pet bottles, plastic cups, and growlers are all accepted.

The beer recommended for the day is "Tropical Night IPA." According to the caption, it is an IPA made with generous amounts of juicy, citrusy hops, and it offers one of the biggest aroma-hop fragrances in And Beer's history. As the name suggests, it is the kind of pint where the aroma rises strongly from the glass, making it an appealing choice for anyone looking for a bright hop character.

On the food side, the evening biryani is "lamb keema biryani," and the curries are "Kerala chicken" and "Gujo miso keema." Dinner recommendations also include "strawberries with prosciutto and mascarpone," "Kesennuma oyster spring rolls," and "pork kakuni black-vinegar sweet-and-sour pork," creating a lineup designed with beer-and-food pairings in mind. As a brewpub, its appeal lies not only in the beer itself but also in how well it can be enjoyed with a meal.

The post also notes that table reservations are accepted for parties of one or more, that lunch service includes guidance for busy time slots, and that dinner hours are listed as 5:00 p.m. to 10:00 p.m. As a Koenji spot centered on curry and house-brewed beer, it is a service notice that's easy to use whether you're stopping by on a whim or heading out specifically for a particular pint.