CHICKEN BOY in Imaike Taps ISEKADO’s Nikukyu IPA
CHICKEN BOY, a beer pub in Imaike, Nagoya, is serving Nikukyu IPA from ISEKADO. Designed for meat dishes, this dry West Coast IPA offers a natural pairing with the pub’s grilled chicken dishes.
Hop BroCHICKEN BOY in Imaike, Nagoya has tapped Isekadoya Brewery’s Nikukyu IPA on tap. It’s a can’t-miss pairing for yakitori fans!
MugiWhat?! An IPA named Paw Pad is ridiculously cute! Does it taste like a dog’s or cat’s paw?
Hop BroNo paw flavor, thankfully! It’s Isekadoya Brewery’s West Coast-style IPA, designed specifically to complement meat dishes.
Mugi“West Coast” makes me picture a beer surfing by the beach… So, what does it taste like?
Hop BroLike classic American West Coast IPAs, it brings bold hop aroma and bitterness. Pilsner malt and rice give it a crisp, dry finish.
MugiI sort of get Pilsner malt, but rice too?! Does a dry body mean the beer has been dehydrated?
Hop BroNot dehydrated beer! It means less lingering sweetness and weight, so the finish is clean. That brightness invites the next bite after rich yakitori.
MugiI see! Reset the richness of a scallion chicken skewer, eat another, sip again… the endless yakitori loop has begun!
Hop BroIt’s also generously dry-hopped with American hops. Another “dry”? This means adding hops after fermentation, a method for boosting aroma that brings fruity notes forward.
MugiDry yet aromatic, with 50 IBU and 6.0% ABV! It sounds like yakitori’s perfect sidekick!
Hop BroCHICKEN BOY is on the first floor of Sunshine Imaike. Check availability, then let’s toast with grilled chicken and a Nikukyu IPA cheers!
MugiI’m in! I want to race there like a cat spotting a paw print. Tonight calls for an IPA and yakitori feast!
CHICKEN BOY, a beer pub located in Imaike, Nagoya, has tapped Nikukyu IPA from ISEKADO, also known as Ise Kadoya Beer. According to the pub’s Instagram post, the beer has arrived from the brewery and is now being offered to guests.
Nikukyu IPA is a West Coast-style IPA designed with meat dishes in mind. It uses pilsner malt and rice to create a dry body, while generous dry hopping with American hops brings a fruity hop aroma. The beer is listed at 6.0% ABV and 50 IBU, with a balanced bitterness and a crisp, dry finish that works well alongside food.
The beer is an especially natural match for CHICKEN BOY’s identity as a yakitori-focused beer pub. Its dry finish can refresh the palate between bites of grilled chicken, while the hop aroma adds another layer to the smoky, savory flavors of the food. It should appeal both to hop-focused beer drinkers and to guests looking for an approachable craft beer to enjoy with yakitori.
CHICKEN BOY is located on the first floor of Sunshine Imaike in Uchiyama, Chikusa Ward, Nagoya. Guests planning a visit should check with the pub regarding current availability, as tap stocks and serving periods may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCHICKEN BOY in Imaike, Nagoya has tapped Isekadoya Brewery’s Nikukyu IPA on tap. It’s a can’t-miss pairing for yakitori fans!
MugiWhat?! An IPA named Paw Pad is ridiculously cute! Does it taste like a dog’s or cat’s paw?
Hop BroNo paw flavor, thankfully! It’s Isekadoya Brewery’s West Coast-style IPA, designed specifically to complement meat dishes.
Mugi“West Coast” makes me picture a beer surfing by the beach… So, what does it taste like?
Hop BroLike classic American West Coast IPAs, it brings bold hop aroma and bitterness. Pilsner malt and rice give it a crisp, dry finish.
MugiI sort of get Pilsner malt, but rice too?! Does a dry body mean the beer has been dehydrated?
Hop BroNot dehydrated beer! It means less lingering sweetness and weight, so the finish is clean. That brightness invites the next bite after rich yakitori.
MugiI see! Reset the richness of a scallion chicken skewer, eat another, sip again… the endless yakitori loop has begun!
Hop BroIt’s also generously dry-hopped with American hops. Another “dry”? This means adding hops after fermentation, a method for boosting aroma that brings fruity notes forward.
MugiDry yet aromatic, with 50 IBU and 6.0% ABV! It sounds like yakitori’s perfect sidekick!
Hop BroCHICKEN BOY is on the first floor of Sunshine Imaike. Check availability, then let’s toast with grilled chicken and a Nikukyu IPA cheers!
MugiI’m in! I want to race there like a cat spotting a paw print. Tonight calls for an IPA and yakitori feast!
